Crescent Roll Pepperoni Pizza Recipes
CRESCENT ROLL PEPPERONI PIZZA
OMG. This is so good. My 3 year old wanted pizza so I came up with this and it has an unbelievable taste. You can't go wrong pleasing your family with this.
Provided by Parkers Mom
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Separate dough into 8 triangles; place on lightly greased round pizza pan with points toward the center.
- Press the dough onto the bottom of the pan, sealing the perforations.
- Lightly brown pepperoni in skillet until crisp on both sides on medium heat and place on paper towels to absorb the grease.
- Sprinkle the garlic powder and dried basil over the dough.
- Place the pepperoni on the dough.
- Top pepperoni with shredded mozzarella cheese.
- Sprinkle Parmesan cheese over the mozzarella cheese.
- Spritz the top of the pizza with water in a spray bottle. (about 5 sprays, this prevents the cheese from burning).
- Bake at 375°F for 15-17 minutes or until golden brown.
- Cut into pizza wedges with pizza cutter and serve warm.
Nutrition Facts : Calories 341, Fat 19.7, SaturatedFat 9.6, Cholesterol 75, Sodium 859.6, Carbohydrate 21.7, Fiber 1.7, Sugar 2.3, Protein 18.4
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