Georgia Style Brunswick Stew Recipes

BRUNSWICK STEW

Steps:

• Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.

BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK )

Steps:

• Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
• Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
• Bone and shred chicken.
• Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
• Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
• Remove and discard bay leaf.

SOUTHERN BRUNSWICK STEW

Steps:

• Gather the ingredients.
• Place all of the ingredients in a stockpot or Dutch oven.
• Place the pan over high heat and bring to a boil.
• Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
• Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
• Serve and enjoy.

BRUNSWICK STEW

Steps:

• Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

GEORGIA STYLE BRUNSWICK STEW

Steps:

• Place all ingredients in a stockpot or Dutch oven.
• Cover and simmer until hot and bubbly.
• Taste and adjust seasonings with more salt and hot sauce, as desired.

SOUTH GEORGIA-STYLE BRUNSWICK STEW

Steps:

• Place cleaned whole chicken in pressure cooker with pulled pork. Cover with water and cook under medium pressure for 30 minutes.
• Brown beef and saute onion in beef drippings. Drain excess fat from meat and onion mixture and add in tomoatoes and frozen vegetables. Cut up potatoes into 1 inch cubes and set aside.
• Once pressure cooker has done, let it cool and pull chicken from bones. Discard bones and skin of chicken, adding meat to the cooked beef and tomatoes. Once completely de-boned, combine all meat (pork, chicken, and beef) along with tomatoes and vegetables. Add cut up potatoes and add stock from pressure cooker to cover ingredients. Simmer on medium-low heat for 15 minutes. Then add Worcestershire and BBQ sauce and cook for another 15 minutes. Serve along side pulled pork bbq sandwiches or as a meal on its own with bread.