Crescent Wrapped Drumsticks Recipes

CHICKEN CRESCENT WREATH

Steps:

• Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

MOIST DRUMSTICKS

Steps:

• Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.

CRESCENT-WRAPPED DRUMSTICKS

Steps:

• Remove and discard skin from drumsticks.
• In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
• Add drumsticks.
• Bring to a boil.
• Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
• Remove chicken from pan; cool slightly.
• Separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
• Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
• Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
• Wrap drumstick in dough; place seam side down.
• Brush with remaining egg; sprinkle with sesame seeds.
• Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.