On The Cheap Shrimp Dip Recipes

GRANDMA'S FAMOUS SHRIMP DIP RECIPE

Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Time 7m

Number Of Ingredients 6

Ingredients

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

In a medium sized mixing bowl, add all the ingredients.
Mix until smooth.
Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
Cover tightly and store in refrigerator. Best to use it within a couple or so days.
Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY SHRIMP DIP

Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

Place the cream cheese in the center of a serving platter.
In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

SHRIMP DIP WITH CREAM CHEESE

Shrimp Dip with Cream Cheese image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

ON THE CHEAP SHRIMP DIP

On the Cheap Shrimp Dip image

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice presentation with its light pink color.

Provided by Bonnie Young

Categories Cheese

Time 10m

Yield 2 1/4 Cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
10 1/4 ounces cream of shrimp soup (I use Campbell's)
1/2-1 teaspoon louisiana hot sauce (I use Franks)
1/4 cup finely chopped celery
1 tablespoon finely chopped onion (or to taste)

Steps:

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours before serving.
Serve with chips, crackers or veggies.

CREAMY SHRIMP DIP

Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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