Cricketbirds Beef Stew Recipes

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

CRICKETBIRDS BEEF STEW

Steps:

• In a large skillet, heat oil over medium-high heat. Add beef.
• Cook, stirring frequently, until browned on all sides.
• Preheat oven to 300 degrees.
• In a large baking dish, place beef, celery, carrots, and onions.
• Combine tomato juice and cornstarch. Mix all ingredients well.
• Add to baking dish.
• Add wine, sugar, salt, basil and pepper.
• Cover, and bake 1 1/2 hours. I usually stir this up every 15 minutes or so until the potatoes are added. It really gets a thick gravy going.
• Add potatoes.
• Cover again, bake an additional 30-40 minutes longer or until meat and vegetables are tender.