CRISPY INDIAN SPICED POTATO WEDGES
Provided by Joanna Cismaru
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 F degrees.
- Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
- Brush olive oil over the parchment paper.
- In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
- Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.
SPICED POTATO WEDGES
These are a lovely accompaniment to, say, a soup and great for dunking
Provided by Silvana Franco
Categories Side dish, Snack
Time 40m
Number Of Ingredients 6
Steps:
- Make the dip. Ripple the mustard and honey through the mayonnaise in a small bowl. Cover and chill.
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut each potato into eight wedges, then cook in boiling salted water for 5 minutes.
- In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Transfer to two baking sheets and bake for 20-25 minutes, turning occasionally, until crisp and browned. Serve hot, with the dip.
Nutrition Facts : Calories 162 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
SPICY INDIAN POTATO WEDGES
I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Recipe #274443. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through.
Provided by Pie Queen
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix the salt and spices together.
- Cut the potatoes into wedges, about 12 wedges per potato.
- Rinse and dry the wedges and place in a baking tray.
- Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
- Bake at 350F for 40-50 minutes or until cooked.
Nutrition Facts : Calories 320.2, Fat 0.8, SaturatedFat 0.2, Sodium 1255.6, Carbohydrate 72.6, Fiber 8, Sugar 5.9, Protein 8.7
CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
More about "crisp indian spiced potato wedges recipes"
SPICED CRISPY MASALA POTATO WEDGES …
From mygingergarlickitchen.com
4.2/5 (68)Calories 155 per servingCategory Snacks
POTATO WEDGES, HOW TO MAKE POTATO WEDGES …
From indianhealthyrecipes.com
5/5 (22)Total Time 35 minsCategory SnackCalories 83 per serving
CRISPY SPICED POTATO WEDGES - IT IS A KEEPER
From itisakeeper.com
CRUNCHY SEASONED BAKED POTATO WEDGES
From recipetineats.com
BAKED MASALA POTATO WEDGES | CRISPY INDIAN …
From youtube.com
CRISPY GARLIC BAKED POTATO WEDGES - CAFE …
From cafedelites.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE …
From cookieandkate.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
From errenskitchen.com
CRISPY POTATO WEDGE RECIPES
From allrecipes.com
SPICY ROASTED POTATO WEDGES RECIPE | MYRECIPES
From myrecipes.com
THE BEST CRISPY POTATO WEDGES – COOKIN' WITH MIMA
From cookinwithmima.com
CRISPY POTATO WEDGES, CRISPY FRIED POTATO WEDGES | VAHREHVAH
From vahrehvah.com
INDIAN SPICED POTATO WEDGES WITH CORIANDER LIME YOGURT
From easycheesyvegetarian.com
PAPRIKA SPICED POTATO WEDGES - JULIA'S CUISINE
From juliascuisine.com
SPICED POTATO WEDGES - EASY HOMEMADE SEASONED BAKED WEDGES
From christmasphere.com
MASALA POTATO WEDGES | CRISPY & FLUFFY SPICY POTATO …
From youtube.com
8 CRISPY POTATO SKIN RECIPES TO PLEASE A CROWD
From allrecipes.com
CRISPY INDIAN SPICED POTATO WEDGES | PUNCHFORK
From punchfork.com
CRISPY SWEET POTATOES WITH SPICY MAYO - MORE.CTV.CA
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love