Crisp Prosciutto Brussels Sprouts Recipes

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CRISP PROSCIUTTO & BRUSSELS SPROUTS



Crisp Prosciutto & Brussels Sprouts image

Make and share this Crisp Prosciutto & Brussels Sprouts recipe from Food.com.

Provided by Timothy H.

Categories     Vegetable

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs fresh Brussels sprouts
5 slices prosciutto
1 tablespoon extra virgin olive oil
3 small shallots, chopped
1 clove garlic, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar

Steps:

  • Trim stems and remove outer leaves from Brussels sprouts; wash, then cut larger sprouts in half. In a covered pot, boil Brussels sprouts with enough water to cover until tender. Approximately 8-10 minutes.
  • In a large skillet, cook prosciutto in hot oil over medium heat; once crispy, remove. Use same pan and oil to cook shallots, garlic and butter. Allow to soften, then add sprouts, salt and pepper.
  • Cook for approximately 8 minutes or until browned. Drizzle with Balsamic vinegar. Sprinkle with prosciutto.

Nutrition Facts : Calories 207, Fat 4.5, SaturatedFat 0.7, Sodium 379.8, Carbohydrate 37.4, Fiber 13.3, Sugar 7.6, Protein 12.8

SPROUTS WITH CRISPY PROSCIUTTO



Sprouts with crispy prosciutto image

Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

Provided by Sara Buenfeld

Categories     Side dish

Time 25m

Number Of Ingredients 4

4 slices prosciutto
750g medium sprouts , trimmed and outer leaves removed
50g butter
finely grated zest 0.25 lemon

Steps:

  • Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
  • Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.

Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

PROSCIUTTO CRISPS



Prosciutto Crisps image

This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 1

2 ounces (55 grams) thinly sliced prosciutto, such as Good & Gather™️ Prosciutto

Steps:

  • Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
  • Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
  • Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.

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