CINNAMON APPLE CRISP
Jenni's shared a great, basic old-fashioned apple crisp recipe that even a beginner baker could make. It does not make a huge crisp, so perfect for a small family. The apples are coated with a little cinnamon sugar that allows the apples to be the star of the dessert. The crisp sprinkled on top is buttery, full of spices, and...
Provided by Jenni K
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Grease bottom & sides of an 8x8 square pan with shortening.
- 2. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon.
- 3. Toss together with the peeled, thinly sliced apples until coated evenly.
- 4. Spread apples in the bottom of the pan.
- 5. Mix together all topping ingredients except butter. Once mixed, add butter.
- 6. Mix well. I find it easiest to use my hands to incorporate the butter into the mixture.
- 7. Sprinkle evenly over apple mixture.
- 8. Bake about 40-45 minutes at 375 until topping is golden brown. Serve warm with vanilla ice cream, if desired.
CHEESY CRISPIXAND#153; CRUNCH MIX
Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
- 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
- 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
PRALINE CEREAL CRUNCH
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CRISP III
Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 9.8 g, Sodium 110.6 mg, Sugar 41 g
CRISPIX MIX CINNAMON APPLE CRUNCH
Number Of Ingredients 5
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal and walnuts in 13 x 9 x 2-inch baking pan. Pour melted margarine over cereal mixture. Stir until evenly coated. Stir together sugar and cinnamon. Sprinkle over cereal mixture, stirring to coat evenly.2. Bake at 250°F for 45 minutes, stirring every 15 minutes. Gently stir in apples. Spread on paper towels to cool. Store in airtight container. VARIATION: Halloween Crunch: Substitute peanuts for walnuts. Stir in 1/2 cup candy corn with apples.
Nutrition Facts : Nutritional Facts Serves
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