AIR-FRYER CRISPY CURRY DRUMSTICKS
These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red pepper flakes in addition to the curry powder if I want to spice them up a bit. I like to serve them with chicken-seasoned rice and boiled broccoli. -Zena Furgason, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, place chicken and enough water to cover. Add 1/2 teaspoon salt; let stand 15 minutes at room temperature. Drain and pat dry. , Preheat air fryer to 375°. In a another bowl, mix oil, curry powder, onion salt, garlic powder and remaining 1/4 teaspoon salt; add chicken and toss to coat. In batches, place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 180 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 711mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein.
AIR FRYER CHICKEN DRUMSTICKS
Air Frying Chicken drumsticks are the best way to make them. Crispy on the outside and juicy on the inside, these flavorful chicken drumsticks make the perfect meat dish to go with your favorite sides!
Provided by Simply Air Fryer
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- If the chicken drumsticks are wet, place the legs on a plate and pat them dry with a paper towel. If they don't have too much excess moisture, there is no need to dry them first.
- Place the drumsticks in a medium-sized mixing bowl and add in the oil, salt, pepper, paprika, garlic powder, and cayenne pepper (optional). Toss until the chicken drumsticks are evenly coated in the oil and spices.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Once heated to temperature, place the chicken drumsticks in the air fryer tray. They should be in a single layer on the tray to make sure that they cook evenly and air fry to a nice crisp. If your air fryer is too small to accommodate this amount of drumsticks, cook them in two batches.
- Cook the chicken for a total of 20-22 minutes. Flip the drumsticks over after about 10 minutes. Since every air fryer is different (and the drumsticks might be slightly different sizes), your total cooking time may vary.
- Once the chicken drumsticks are cooked through and crispy on the outside, remove them from the tray. Serve them with a side like rice, fried potatoes, or French fries.
Nutrition Facts : Calories 364 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 231 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 44 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 531 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CRISPY AIR FRYER CHICKEN DRUMSTICKS WITH NO BREADING
Crispy Air Fryer Chicken Drumsticks with no breading are as crispy and juicy as any deep fried version you'd want to sink your teeth into but without all the grease! A tasty dinner served in just 20 minutes and any sauces on the side are optional!
Provided by Olena Osipov
Categories Dinner
Time 22m
Number Of Ingredients 7
Steps:
- Preheat air fryer to 380 degrees F for 5 minutes.
- In a large bowl, add chicken drumsticks, oil, paprika, garlic powder, onion powder, salt and pepper. Using your hands or tongs, mix well to coat evenly.
- Place chicken drumsticks in an air fryer basket and cook at 380 degrees F for 10 minutes. After, turn on another side and cook for another 7 minutes or until juices run clear and instant read thermometer registers 165 degrees F.
- Serve immediately while hot and crispy.
Nutrition Facts : ServingSize 2 drumsticks, Calories 278 kcal, Carbohydrate 1 g, Protein 27 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
EXTRA CRISPY AIR FRYER CHICKEN DRUMSTICKS
Extra crispy air fried chicken drumsticks! Ultra crispy skin, juicy chicken. No breading needed!
Provided by Kristine Fretwell
Categories Main
Time 55m
Yield 11 drumsticks
Number Of Ingredients 6
Steps:
- Pat drumsticks with paper towel to remove some of the moisture.
- Lay out the drumsticks to season them. I use a cookie sheet lined with parchment paper.
- sprinkle the seasonings all over the chicken, flipping and doing both sides.
- Rub the seasonings and baking powder very well into the chicken.
- Let the seasoning sit on the chicken for 10-20 minutes. This is so the baking powder can absorb some of the moisture on the chicken and will help get the outside super crispy.
- Pre-heat your air fryer. Best temp is 380-400 degrees.
- Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil.
- Arrange on a single layer as best you can. A slight overlap is ok. Lightly mist the chicken with cooking spray.
- Cook the chicken for 35-40 minutes, flipping halfway through.
- When finished, the skin of the chicken should be very crispy.
- Serve when hot out of the air fryer.
Nutrition Facts : Nutrition Serving size 1 drumstick Calories
CRISPY AIR FRYER CHICKEN DRUMSTICKS
Crispy air fryer chicken drumsticks that are tender, juicy on the inside and seasoned to perfection. These Chicken legs have no breading and yet have nice and crispy skin. Thanks to the addition of baking powder to the spice blend. This recipe is ready in 30 mins! Just in time for dinner.
Provided by Air Fryer Yum
Categories Side Dish
Number Of Ingredients 9
Steps:
- Wash and drain chicken. Then dry thoroughly with paper towel.
- Mix spices and baking powder together. Add oil to chicken then add the spices-baking powder blend
- Massage into the chicken till all drumsticks are well coated
- Let it marinade for about 20 mins.
- Arrange in your air fryer, set temperature to 400 °F / 204°C and cook for 25-30 mins or until internal temperature reads 165°F / 74°C. Remember to flip chicken legs half way through cooking time.
- Serve
Nutrition Facts : ServingSize 2 Pieces, Calories 194 kcal, Carbohydrate 2.6 g, Protein 25.6 g, Fat 8.8 g, SaturatedFat 1.8 g, Cholesterol 81 mg, Sodium 87 mg, Fiber 0.4 g, Sugar 0.4 g
CRISPY AIR-FRIED CHICKEN
This is super and makes a juicy and delicious chicken. The basting mixture is a win and adds an excellent flavor to the crispy skin. You can modify this for a whole bird, you will need to add more cooking time and you are going to want to truss your chicken to make sure the legs and wings are tucked in. (Google it, it's way easier than you think.)
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside.
- Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 436.1 calories, Carbohydrate 4 g, Cholesterol 127.5 mg, Fat 25.7 g, Fiber 0.9 g, Protein 45.7 g, SaturatedFat 15.2 g, Sodium 735.4 mg, Sugar 0.7 g
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