Crispy And Crunchy Chicken Pakora Pakoda In 20 Mins Recipes

CRISPY AND CRUNCHY CHICKEN PAKORA (PAKODA) IN 20 MINS

CRISPY AND CRUNCHY CHICKEN PAKORA (PAKODA) IN 20 MINS image

Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.

Provided by Antonet Roajer

Time 22m

Number Of Ingredients 12

Ingredients

350 gms CHICKEN (BONELESS,SKINLESS) THINLY SLICED
0.25 cup CHICKPEA FLOUR (BESAN)
2 tsp RED CHILI POWDER
1 tsp CORIANDER POWDER
0.50 tsp GINGER GARLIC PASTE
1 tsp SALT TABLE
1 tsp GARAM MASALA
1 tsp FENNEL SEEDS
0.25 tsp TURMERIC POWDER
1 tsp LEMON JUICE
1 tbsp RICE FLOUR
1 cup OIL (FOR FRYING)

Steps:

Slice the boneless, skinless chicken into the thin pieces.
In a bowl, combine sliced chicken pieces, coriander powder, red chili powder, garam masala, salt, turmeric powder, ginger garlic paste, fennel seeds, lemon juice, curry leaves and mix well. Sprinkle a little amount of water and mix well until the spices coated evenly on the chicken pieces.
Add besan flour, sprinkle a little amount of water and mix well until it coats evenly on the chicken pieces.
Drop the chicken pieces one by one in a hot oil and deep fry it until the colour changes into golden brown.

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