Crispy Asian Glazed Tofu 5 Ingredients Recipes

THE BEST CRISPY TOFU WITH HONEY SOY GLAZE

The Best Crispy Tofu With Honey Soy Glaze image

THIS Crispy Tofu is going to be your new favorite weeknight meal! Tossed with cornstarch and simple spices, this meal is packed full of flavor with a honey soy glaze!

Provided by Emily

Categories Appetizer Main Course Side Dish

Time 1h20m

Number Of Ingredients 11

Ingredients

16 ounce block Extra Firm Tofu
1 tbsp Cornstarch (+ 1 teaspoon)
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
2 tbsp Canola Oil
1/3 cup Minced Shallot
1 tbsp Minced Garlic
1 tbsp Water
1/4 cup Low Sodium Soy Sauce
Honey (drizzle)
Chopped Chives or Sliced Green Onions (for garnish)

Steps:

Start by draining the block of tofu
Slice tofu in half, so that you have two thinner slices of tofu
Wrap tofu slices in a kitchen towel and press with a heavy object for 30 minutes - 1 hour
Once pressed, slice into roughly 16 1-inch cubes
Sprinkle 1 tbsp of cornstarch over the cubes, making sure to coat each side of the tofu cubes
Season the cubes with onion powder and garlic powder
Heat the stainless steel pan
Once the pan is hot, heat 2 tbsp canola oil
Place each cube in the oil. Let each side crisp for 3-5 minutes on each side.
Remove cubes once crispy and place on a paper towel to drain them
In the same pan, add your minced shallots and garlic.
Sautee the shallot and garlic until translucent and just slightly crispy
In a separate bowl or measuring cup, mix 1 teaspoon of cornstarch with 1 tablespoon of water and mix until there are no clumps remaining
Add 1/4 cup of soy sauce to the pan
Add the cornstarch slurry and mix. Once this reaches a boiling point, it will become thick.
Once the sauce is thick, add your tofu to your serving dish and pour the sauce over the top.
Garnish with sliced green onions, chopped chives, or cilantro.

Nutrition Facts : Calories 403 kcal, Carbohydrate 23.5 g, Protein 37.8 g, Fat 20.6 g, SaturatedFat 3.3 g, Sodium 1436 mg, Fiber 3.4 g, Sugar 2.2 g, UnsaturatedFat 9.8 g, ServingSize 1 serving

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