Mama Vauns Meatloaf Recipes

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MOMMA'S MEATLOAF



Momma's Meatloaf image

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

Provided by Rachel Farnsworth

Categories     Main Dish

Time 1h15m

Number Of Ingredients 14

2 pounds lean ground beef
1/2 white onion (diced)
1 cup dried bread crumbs
1/2 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
  • In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
  • Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
  • Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
  • Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

Nutrition Facts : Calories 324 kcal, Carbohydrate 22 g, Protein 36 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 96 mg, Sodium 896 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

MEATLOAF



Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 15

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices
1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F.
  • Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
  • Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
  • Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
  • Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
  • Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
  • Serve with the remaining tomato sauce on the side as a dipping sauce.

MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

MAMA'S MEATLOAF



Mama's Meatloaf image

A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal.

Provided by Just Nora

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 lb sausage (such as Bob Evans or Jimmy Dean, the kind that comes in a tube)
1 small onion, finely chopped
1 cup uncooked oatmeal
1 egg
1 1/2 cups ketchup, divided
2 tablespoons brown sugar
1 teaspoon dried mustard
cooking spray

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
  • Mix together thoroughly. The best way to do this is with your hands!
  • Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
  • Bake for one hour.
  • Mix together one cup of ketchup, the dried mustard and the brown sugar.
  • Spoon over the meatloaf, then bake for 10 more minutes.
  • Allow the meatloaf to rest 5-10 minutes before slicing and serving.
  • Enjoy!

PASTA FRUIT SALAD



Pasta Fruit Salad image

Make and share this Pasta Fruit Salad recipe from Food.com.

Provided by Nancy Van Ess

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups medium pasta shells, uncooked
20 ounces unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and (halved)
1 cup green grape, halved
1 cup red grapes, halved
1 medium apple, chopped
1 large firm banana, cut in 1/4-inch slices
8 ounces plain yogurt
1/4 cup orange juice concentrate

Steps:

  • Cook pasta; rinse in cold water and drain very well.
  • Place in a large bowl; add the fruit.
  • Combine the yogurt and orange juice concentrate; pour over salad and toss to coat.
  • Cover and chill for several hours.

Nutrition Facts : Calories 196.2, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.2, Sodium 14.4, Carbohydrate 42.7, Fiber 3, Sugar 18.9, Protein 5.2

MAMA VAUN'S MEATLOAF



Mama Vaun's Meatloaf image

Make and share this Mama Vaun's Meatloaf recipe from Food.com.

Provided by Vaun Benjamin

Categories     Pork

Time 3h45m

Yield 1 Great Meatloaf, 6-12 serving(s)

Number Of Ingredients 17

2 roasted garlic heads
1 1/2 roasted red onions
1 roasted green pepper
4 chicken livers, mashed (baby food style)
ground beef (coarse, chili-style)
ground pork (pick all or just one) or ground turkey (pick all or just one)
2 eggs
breadcrumbs
oyster sauce (Asian Section of Supermarket, Great Stuff!)
Worcestershire sauce
1 (2 ounce) package Lipton Beef and Onion Soup mix
paprika
salt and pepper (heavy on the p)
fresh thyme (& or or any other spice you like)
2 dried bay leaves, crushed
2 carrots, shredded (large)
mushroom, chopped small (dry or fresh)

Steps:

  • Ok, I don't measure, I only cook.
  • Review the recipe closely and you can figure how much of what for yourself.
  • First Step, make your self a little drink (your favorite wine or vodka & cranberry w/ crushed ice, whatever), light up a cigarette (optional), turn on the radio, drink 1/3 of drink before food prep.
  • Roast Garlic, onion& pepper. Cool. Chop up small.
  • Mix everything together.
  • Mold, cover and place in fridge for 2 hours.
  • Bake 300F degrees until done 1 1/4-3/4 hours . Cover for half of the cooking time.
  • Problems in paradise. Send your loved one to work with a meatloaf sandwich on potato bread w/ a little mayo (an aphrodisiac), remember the extras; candy bar, napkins, fruit juice, fruit, carrot sticks, chips, love note promising mad, passionate lovemaking at the end of the day, granola bar, small salad, a mint, cookies, what ever she/he likes, et cetera. Prepare as if she/he paid $8.50 for it. Works like a charm.

Nutrition Facts : Calories 245.7, Fat 7.8, SaturatedFat 2.4, Cholesterol 292, Sodium 96.1, Carbohydrate 34.3, Fiber 10.3, Sugar 2.8, Protein 17.2

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