Crispy Bacon Mac Cheese For Two Recipe 445
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
CRISPY BACON MAC & CHEESE FOR TWO RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Prepare macaroni & cheese as package directs; stir in bacon. Spoon into 2 greased 12-ounce casserole dishes and set aside. In a small bowl, combine bread crumbs, chives and butter. Mix well and sprinkle over each casserole. Bake, uncovered, at 375 degrees for 20 to 25 minutes, until topping is golden. Serves 2.
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- Bring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. You’ll want it to still have a bite to it because it will finish cooking in the oven.
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