Crispy Bacon Strips Recipe Oven Baked

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BAKING BACON



Baking Bacon image

Cooking bacon on a rack in the oven is much easier than frying it in a pan. This method raises the meat in the pan so the strips aren't loaded with grease.

Provided by Lisa MarcAurele

Categories     Breakfast

Time 25m

Number Of Ingredients 1

1 no sugar bacon

Steps:

  • Preheat oven to 400 degrees F.
  • Set cooling racks on top of jelly roll pans and spray lightly with non-stick spray.
  • Arrange the bacon on racks in baking pan. Be careful not to overlap.
  • Bake for about 20 minutes.
  • Transfer cooked slices to paper towels to absorb excess grease.

Nutrition Facts : ServingSize 2 slices, Calories 84 kcal, Protein 6 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 384 mg, UnsaturatedFat 1 g

CRISPY OVEN BAKED BACON



Crispy Oven Baked Bacon image

Baking bacon in the oven is the best way to make crispy bacon! Use this easy recipe to make perfect bacon every time.

Provided by Katerina | Easy Weeknight Recipes

Categories     Breakfast

Number Of Ingredients 1

6-12 slices bacon

Steps:

  • Preheat oven to 400F. Let oven sit at 400F for 10 minutes.
  • Line two rimmed baking sheets with parchment paper. For crispier bacon, place an oven safe baking rack on top of the parchment paper.
  • Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut bacon and 22-24 minutes for thick-cut bacon

CRISPY BACON STRIPS RECIPE [OVEN-BAKED]



Crispy Bacon Strips Recipe [Oven-Baked] image

Yes, it is possible to bake bacon in the oven! Bake it in a 350°F oven for about 20 minutes for perfectly crispy results. At a lower temperature, it cooks more evenly.

Provided by Jamasine J

Categories     Breakfast

Time 25m

Number Of Ingredients 2

8 oz bacon (about 8 strips)
Spices to taste (optional; you can use freshly ground black pepper, smoked paprika, and/or garlic powder)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with foil and place a wire rack on top.
  • Arrange the bacon slices on the wire rack in a single layer. Instead of using a rack, you can arrange them directly on parchment paper.
  • Spices can be sprinkled on top of the bacon if desired, but this is entirely optional. Normally, I don't.
  • Bake until the bacon is crispy to your liking. I put it in the oven for 20 minutes.
  • If you didn't use a rack, drain the cooked bacon briefly on paper towels before serving.

Nutrition Facts : ServingSize 4 servings, Calories 88kcal, Sodium 355mg, Fat 7g, SaturatedFat 2g, Protein 6g

CRISPY OVEN-BAKED BACON RECIPE



Crispy Oven-Baked Bacon Recipe image

Don't gamble with cooking bacon on the stovetop - achieve perfectly crisp bacon every time with this oven-baked recipe.

Provided by Susan Olayinka,Tasting Table Staff

Categories     breakfast, snack

Time 20m

Number Of Ingredients 1

12 bacon strips

Steps:

  • Preheat the oven to 400 F.
  • Arrange the bacon slices in a single layer on a baking sheet.
  • Bake for about 18 minutes, or until the bacon is crisp.
  • Remove the bacon from the oven and let it cool, and optionally remove excess oil with a paper towel.
  • Optionally sprinkle black pepper onto the cooked bacon.
  • Serve immediately or store it in an airtight container for later.

OVEN-BAKED BACON



Oven-Baked Bacon image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

CRISPY OVEN-BAKED BACON



Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 30m

Yield 5

Number Of Ingredients 1

10 slices bacon

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

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  • If making an amount of bacon that will fit on a single baking sheet without overlapping (about 6 to 8 slices, depending upon the bacon and sheet), place a rack in the center of your oven. If making a larger amount, place the racks in the upper and lower thirds. Preheat your oven to 400 degrees F.
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