Crispy Baked Apple Chips Recipes

CRISPY BAKED APPLE CHIPS

Steps:

• Preheat your oven to 200°F. Cover two baking sheets with parchment paper and set aside.
• Wash and thinly slice the apples, about 1-2 mm thick.
• Lay them on the covered baking sheet in a single layer.
• Mix together the cinnamon and granulated sugar in a bowl and sprinkle over the apple slices.
• Bake them for an hour. Turn them over and bake for another hour. If they do not seem crispy, then bake an additional 15 minutes.
• Turn off your oven and keep them in there for at least an hour. (This helps them become crispier.)
• Keep them covered in an airtight container for up to one week.

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
• Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
• Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
• Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
• Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
• Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

BAKED APPLE CHIPS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
• Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
• Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

CRISPY BAKED APPLE CHIPS

Steps:

• Preheat your oven to 200° and line 2 rimmed, metal baking pans with a silicone mat or parchment.
• Thinly slice the apples (no more than 2.5 millimeters thick) into a bowl.
• Squeeze lemon juice over top and toss to coat. This step is optional.
• On the prepared pans, arrange apple slices in an even layer.
• Bake in your preheated oven for 1 hour. Use oven mitts to remove the pans.
• Carefully flip each apple slice and bake for another hour.
• If after 2 hours, the apples are firm but still a little bit soft, they can crisp up out of the oven while cooling. However, if the apple slices are too thick, they will need longer in the oven. I recommend to continue baking at 15 minute increments.

BAKED APPLE CHIPS

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
• Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
• Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.