CRISPY BAKED CHICKEN ROLL RECIPE BY TASTY
Here's what you need: bacon, medium yellow onion, fresh spinach, chicken breasts, salt, pepper, ham, swiss cheese, all-purpose flour, large eggs, panko breadcrumbs, fresh parsley, butter, garlic, flour, milk, dijon mustard, salt, pepper, shredded parmesan cheese
Provided by Alix Traeger
Categories Dinner
Yield 10 servings
Number Of Ingredients 20
Steps:
- In a medium cast iron skillet or pan, cook the bacon until almost brown, about 5 minutes.
- Add the onions and cook, stirring, until caramelized, about 10 minutes.
- Add the spinach and cook until wilted, about 3 minutes. Remove the pan from the heat.
- Place a chicken breast on a piece of plastic wrap. Cover with more plastic wrap and pound until thin. Repeat with remaining chicken breasts.
- Lay out a large piece of plastic wrap and layer the chicken on the plastic so the edges are overlapping slightly.
- Season with salt and pepper.
- Layer the ham, Swiss cheese, and bacon-carmelized onion mixture over the chicken.
- Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal.
- Refrigerate for 1 hour to set.
- Add the flour, eggs, and panko to 3 separate baking sheets or other wide, shallow dishes. Roll the chicken in the flour, then in the egg, and finally in the panko. Coat once more in the egg, then panko.
- Transfer the chicken roll to a greased baking sheet and bake at 375° (190 celsius) for 40 minutes, until golden brown.
- Make the creamy Dijon sauce: in a small pot over medium heat, melt the butter. Add the garlic and cook until aromatic. Add the flour and cook until starting to brown. Whisk in the milk, then add the mustard and season with salt and pepper. Add the Parmesan and cook until the sauce is thickened.
- Slice the chicken roll and serve with the sauce and fresh parsley.
- Enjoy!
Nutrition Facts : Calories 690 calories, Carbohydrate 63 grams, Fat 24 grams, Fiber 2 grams, Protein 52 grams, Sugar 5 grams
CRISPY BAKED CHICKEN SPRING ROLLS
This quick and easy appetizer or snack is filled with a hearty mix of ground chicken, sliced shitakes, and tons of garlic and ginger.
Provided by Kelly Senyei
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400ºF.
- Sauté the garlic and ginger in the sesame and olive oils in large sauté pan set over medium-low heat.
- Add the ground chicken to the pan, breaking it apart into small pieces, and sauté until fully cooked.
- Add the mushrooms to the pan and sauté just until wilted. Remove the pan from the heat and drain out any liquid. Stir in the green cabbage, scallions and hoisin sauce until thoroughly combined. Transfer the mixture to a large bowl and let it cool for 10 minutes.
- Arrange the spring roll wrappers on a dry work surface then place 3 to 4 tablespoons of the chicken mixture in the center of each of the spring roll wrappers. Roll the wrappers around the mixture, folding the edges inward. Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut. (See Kelly's Notes.)
- Arrange the spring rolls in a single layer on a baking sheet lined with parchment paper or a Silpat nonstick baking mat. Brush the tops of the rolls with olive oil then bake them for 10 to 12 minutes, rotating after 6 minutes, until they're golden brown and crispy. Remove the spring rolls from the oven and serve them immediately with the sweet chili sauce.
Nutrition Facts : ServingSize 1 Spring Rolls, Calories 138 kcal, Carbohydrate 14 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 34 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g
BAKED CHICKEN SPRING ROLLS
I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 55m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 and prepare baking sheet with parchment paper, sprayed with cooking spray.
- Prep chicken, rice noodles and veggies.
- Combine cabbage, bean sprouts, carrots, garlic and ginger. Set aside.
- Heat saucepan over medium heat and spray with cooking spray. Add cabbage mixture and cook for 2 minutes, stirring from time to time. Add hoisin sauce, fish sauce and ground coriander. Stir until well combined.
- Remove saucepan from heat, add chicken and noodles, combine. Set aside.
- *Note there are two different types of rice papers - I use the hard rice kind found in the refrigerator section, directions for those wrappers are as follows. I have not tried using the other wrappers, (I can't find them around here!), but feel free to use them as you normally would. I've heard they are easier to use than the crisp ones.
- Working with one rice paper at a time. Dip rice paper in warm water for 12-15 seconds until pliable. Remove rice paper to clean towel. Add about two tablespoons of noodle mixture to rice paper and wrap up tightly. Place seem side down on prepared baking sheet. Repeat until all filling is gone.
- Spray spring rolls with fine layer of cooking spray.
- Bake for 20-25 minutes, flipping rolls half way through.
- While rolls are baking, combine dipping sauce ingredients with wire whisk.
More about "crispy baked chicken spring rolls recipes"
BAKED CHICKEN SPRING ROLLS RECIPE | MYRECIPES
Web 2014-03-12 Roll wrapper tightly and seal by pressing lightly on edge. Place on baking sheet, seam side down. Repeat with remaining filling …
From myrecipes.com
Servings 20Calories 215 per servingTotal Time 50 mins
From myrecipes.com
Servings 20Calories 215 per servingTotal Time 50 mins
- Preheat oven to 400ºF. Brush a rimmed baking sheet with 1 Tbsp. vegetable oil. Combine chicken, coleslaw mix, scallions, ginger, sesame oil and soy sauce in a large bowl.
- Put 2 Tbsp. water into a small bowl. Place an egg-roll wrapper on a flat surface with a long side facing you. (Keep other wrappers covered while you work.) Spoon about 1/4 cup chicken mixture in a line 1 inch from bottom edge of wrapper, leaving 1 inch on either side. Moisten edge farthest away from you with water. Roll bottom edge over chicken and then fold side edges in toward filling. Roll wrapper tightly and seal by pressing lightly on edge. Place on baking sheet, seam side down. Repeat with remaining filling and wrappers.
- Brush tops of rolls with remaining 3 Tbsp. oil and bake for 15 minutes. Turn and bake until crisp and golden on both sides, about 10 minutes longer. Serve immediately.
CRISPY BAKED SPRING ROLLS - INQUIRING CHEF
Web 2021-02-05 Preheat oven to 400°F / 204°C. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Set aside. Prepare noodles according to package directions, being careful not to overcook. Drain …
From inquiringchef.com
From inquiringchef.com
CRISPY SPRING ROLLS RECIPE - THE FLAVOURS OF KITCHEN
Web 2021-06-04 To cool the filling after cooking, place it in the refrigerator for up to 20 minutes. It is important to get the temperature of the oil right while deep-frying the roll. Bubbles appear on the wrap surface if the oil is too …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
CRISPY BAKED CHICKEN SPRING ROLLS - EVA KOPER - FOODIE
Web 2022-08-17 Heat up oil in a frying pan, fry the garlic for 1 minute. Add the chicken to it. Once the chicken is cooked, add the cabbage. When the cabbage is getting soft, add …
From evakoper.com
5/5 (5)Category SnackCuisine AsianTotal Time 30 mins
From evakoper.com
5/5 (5)Category SnackCuisine AsianTotal Time 30 mins
CRISPY BAKED CHICKEN SPRING ROLLS RECIPE | YUMMLY
Web Apr 1, 2016 - Crispy Baked Chicken Spring Rolls With Garlic, Fresh Ginger, Oil, Oil, Chicken, Green Cabbage, Scallions, Shitake Mushrooms, Hoisin Sauce, Spring Roll …
From pinterest.com
From pinterest.com
CRISPY BAKED CHICKEN SPRING ROLLS RECIPE | JUST A TASTE | RECIPES, …
Web Oct 13, 2013 - This quick and easy appetizer or snack is filled with a hearty mix of ground chicken, sliced shitakes, and tons of garlic and ginger.
From pinterest.ca
From pinterest.ca
75+ EASY APPETIZER RECIPES - AHEAD OF THYME
Web We are sharing over 75 of our best easy appetizer recipes to snack on including bite-sized finger foods, delicious dips, shareable snack platters, holiday appetizers, and more. Plus, …
From aheadofthyme.com
From aheadofthyme.com
EXTRA CRISPY! CHICKEN SPRING ROLLS RECIPE! - EASY RECIPES
Web In a large skillet heat the sesame oil over medium heat and sautè the ground chicken with the garlic, ginger, oyster sauce and sugar for 5 minutes or until the chicken is no longer …
From recipegoulash.cc
From recipegoulash.cc
BAKED CHICKEN SPRING ROLLS RECIPE - EASY RECIPES
Web 1. Preheat oven to 400ºF. Brush a rimmed baking sheet with 1 Tbsp. vegetable oil. Combine chicken, coleslaw mix, scallions, ginger, sesame oil and soy sauce in a large bowl.
From recipegoulash.cc
From recipegoulash.cc
CRISPY CHICKEN SPRING ROLLS RECIPE - DUMPLING CONNECTION
Web 2020-11-04 Mince the garlic and ginger and chop the green onion. In a large skillet heat the sesame oil over medium heat and sautè the ground chicken with the garlic, ginger, …
From dumplingconnection.com
From dumplingconnection.com
CRISPY BAKED SPRING ROLLS RECIPE | SPARKRECIPES
Web Directions. Saute ground turkey until browned, may use 1 Tbs of oil. While turkey is cooking, soak noodles in warm water for 5-10 minutes, drain noodles in colander. Separate …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CRISPY BAKED CHICKEN SPRING ROLLS RECIPE | JUST A TASTE | RECIPES, …
Web Chicken Spring Rolls. ... Spring Roll Recipe. Crispy Baked Chicken. Appetizer Snacks. Finger Food. More information... Ingredients. Meat. 1 2-ounce piece Deli ham. Seafood. …
From pinterest.com
From pinterest.com
CRISPY AND CRUNCHY CHICKEN VEGETABLE ROLL RECIPE | CHICKEN …
Web Crispy and Crunchy Chicken Vegetable Roll Recipe | Chicken Breast Baked in a Best WayAbout this Video:Assalam o Alaikum Today I am going to make Chicken Vege...
From youtube.com
From youtube.com
CRISPY AND DELICIOUS MEXICAN SPRING ROLLS | EVERESTHIMALAYANCUISINE
Web 2022-12-23 Spring rolls made with this sauce are smaller and contain ground or chopped meats, seafood, such as pork, crab, shrimp, chicken, taro, cassava, glass noodles, …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
CRISPY BAKED CHICKEN SPRING ROLLS #RECIPE ON JUSTATASTE.COM
Web Apr 7, 2015 - This quick and easy appetizer or snack is filled with a hearty mix of ground chicken, sliced shitakes, and tons of garlic and ginger. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
16 CRISPY BAKED CHICKEN SPRING ROLLS IDEAS | COOKING …
Web Oct 10, 2019 - Explore Donna Pyykkonen's board "Crispy baked chicken spring rolls" on Pinterest. See more ideas about cooking recipes, cooking, recipes.
From pinterest.com
From pinterest.com
CRISPY BAKED CHICKEN SPRING ROLLS RECIPE | SPRING ROLL RECIPE, …
Web Jun 2, 2015 - This quick and easy appetizer or snack is filled with a hearty mix of ground chicken, sliced shitakes, and tons of garlic and ginger. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
CRUNCHY BAKED CHICKEN SPRING ROLLS | TYSON® BRAND
Web Place the rolls on a lightly sprayed cookie sheet. Spray a fine layer of cooking spray over the top of all rolls and bake for 20-25 minutes, turning half way until …
From tyson.com
From tyson.com
CRISPY BAKED CHICKEN SPRING ROLLS #RECIPE ON JUSTATASTE.COM …
Web Dec 19, 2016 - This quick and easy appetizer or snack is filled with a hearty mix of ground chicken, sliced shitakes, and tons of garlic and ginger. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
CRISPY BAKED CHICKEN SPRING ROLLS RECIPE | KEEPRECIPES: YOUR …
Web 1 Tablespoon minced garlic 2 teaspoons minced fresh ginger 1 teaspoon sesame oil 1 Tablespoon olive oil, plus more for brushing on rolls 1 pound ground chicken
From keeprecipes.com
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love