Crispy Baked Furikake Salmon Recipes

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CRISPY BAKED FURIKAKE SALMON



Crispy Baked Furikake Salmon image

This Furikake Salmon is crispy and delicious, and easy to make in just 22 minutes. With salty soy sauce and delicious Furikake seasoning this is a flavor packed Asian style meal. A simple recipe that's great for busy weeknights, and perfect paired with rice or veggies.

Provided by Emmeline Kemperyd

Categories     Main Course

Time 22m

Number Of Ingredients 3

1.5 lb salmon (skin on, if possible)
1 Tbsp Japanese soy sauce
4 Tbsp Furikake seasoning

Steps:

  • Preheat your oven to 390°F (200°C).
  • Place salmon skin side down in a baking pan.
  • Pour over the soy sauce and use a pastry brush to spread it all over the salmon, including on the sides.
  • Sprinkle Furikake evenly over the salmon.
  • Bake in the middle of the oven for 20 minutes, until cooked through.
  • Serve with white rice or veggies, or use it to make your own sushi rolls.

Nutrition Facts : Calories 290 kcal, Carbohydrate 2 g, Protein 36 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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