Hikers Cake Recipes
HIKER'S CAKE
Make and share this Hiker's Cake recipe from Food.com.
Provided by whisks
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.
- Add the egg whilst whisking and boil for another two minutes.
- Remove pan from the heat and add biscuits, vanilla and halved cherries.
- Press mixture into a lamington tin and let cool.
- Mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.
Nutrition Facts : Calories 281, Fat 12.5, SaturatedFat 6.8, Cholesterol 39.5, Sodium 175.4, Carbohydrate 41.7, Fiber 0.7, Sugar 29.9, Protein 2
HIKER'S CAKE RECIPE
Provided by susanwadle
Number Of Ingredients 10
Steps:
- Grease a bundt cake pan with butter. Sift the flour, soda, salt and cinnamon tog. Set aside. Cream the butter and sugar; add eggs and vanilla and mix all tog. Mix the dry with the wet until well blended. Stir in the apples and pecans. Bake for 1 hr. at 375. Let cake rest in pan for 30 min then turn it onto a cooling rack.
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