Crispy Baked Quinoa Crusted Chicken Parmesan Recipes

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CRISPY PARMESAN CRUSTED CHICKEN (BAKED)



Crispy Parmesan Crusted Chicken (Baked) image

Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!

Provided by Holly Nilsson

Categories     Main Course

Time 40m

Number Of Ingredients 9

6 chicken breast halves
3 eggs (beaten)
1 ½ cups flour
2 cups Panko Bread Crumbs
1 cup cornflake crumbs
½ cup Parmesan cheese
1 ½ teaspoons garlic powder
2 tablespoons parsley flakes
½ teaspoon each salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Pound chicken breasts to ½ inch thickness.
  • Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
  • In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
  • Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
  • Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
  • Bake at 375°F for 30-35 min or until juices run clear.

Nutrition Facts : Calories 281 kcal, Carbohydrate 19 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 157 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRISPY BAKED QUINOA CRUSTED CHICKEN PARMESAN



Crispy Baked Quinoa Crusted Chicken Parmesan image

Healthy baked, crispy quinoa crusted chicken parmesan topped with melted cheese and marinara sauce.

Time 45m

Yield 4

Number Of Ingredients 10

4 (4-6 ounce) boneless, and skinless chicken breasts
salt and pepper to taste
1/4 cup flour
1 egg, lightly beaten
1 1/2 cups cooked quinoa (~1/2 cup dry cooked with 1 cup liquid)
1 teaspoon italian seasoning blend
1 cup mozzarella, shredded
1/4 cup parmigiano regginao (parmesan), grated
2 cups marinara sauce, hot
2 tablespoons basil, torn

Steps:

  • Season the chicken with salt and pepper, dredge in flour, dip in egg and coat in the mixture of the quinoa and italian seasoning.
  • Place the chicken on a rack on a baking pan and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes.
  • Transfer the chicken to a baking dish, top with the cheese and broil until it has melted, about 2-4 minutes.
  • Plate the chicken and top with hot marinara sauce and fresh torn basil and enjoy!

EASY PARMESAN CRUSTED CHICKEN



Easy Parmesan Crusted Chicken image

A simple and juicy solution for dinner.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

½ cup Hellmann's® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian-seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g

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