Crispy Barbecue Style Chicken Recipes

TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN

Steps:

• Preheat oven to 400 degrees F.
• Coat the chicken on all sides with olive oil and season with salt and pepper.
• Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
• Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
• Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
• Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
• Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
• If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

INSTANT POT® CRISPY BARBECUE CHICKEN WINGS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
• Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
• Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.

CRISPY BARBECUE CHICKEN TENDERS

Steps:

• In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., In a deep skillet, heat 1/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce.

CRISPY GRILLED CHICKEN THIGHS

Steps:

• Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight. Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side. Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.

CRISPY BARBECUE CHICKEN DINNER

Steps:

• Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
• Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.

CRISPY BAKED BARBECUED CHICKEN

Steps:

• Oven temp 375F degrees.
• Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
• Season chicken with salt and pepper.
• Brush each chicken piece with melted butter.
• Roll in crumb mixture to coat.
• Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
• Sprinkle with any remaining crumb mixture.
• Bake, uncovered, in a 375 oven about 50 minutes or till tender.
• Do Not Turn!
• Makes 6 servings.

CRISPY BARBECUE STYLE CHICKEN

Steps:

• Combine ketchup ,vinegar,water,dry mustard and Worcestershire sauce in a shallow dish.
• Place "Basic Coating Mix" in another shallow dish.
• Place flour in a separate shallow dish.
• Dust chicken pieces with flour.
• Dip in ketchup mixture,then in "Basic Coating Mix".
• Place coated pieces on a large greased baking sheet.
• Bake at 400 degrees F for 40-45 minutes until done.

CRISPY BARBECUE CHICKEN

Steps:

• Preheat oven to 400°F
• Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
• Bake 20 minute or until chicken is cooked through (170°F).