Lemon Broccoli Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTLESS BROCCOLI QUICHE



Crustless Broccoli Quiche image

Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs -- and the cheesy custard is the best part anyway.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h25m

Yield 4-6

Number Of Ingredients 9

2 tablespoons unsalted butter, plus more for greasing the pan
½ cup chopped shallots, from about 2 shallots
10 oz broccoli florets, cut into 1-inch pieces or smaller
1 teaspoon salt, divided
6 large eggs
1¾ cups heavy cream
Pinch ground nutmeg
⅛ teaspoon cayenne pepper
1½ cups (about 5 oz) shredded Gruyère

Steps:

  • Preheat the oven to 325°F degrees and set an oven rack in the middle position. Grease a 9-inch deep dish pie plate with butter.
  • Melt the butter in a large sauté pan over medium-low heat. Add the shallots and cook, stirring occasionally, until soft and translucent, about 4 minutes. Do not brown. Add the broccoli, ¼ teaspoon of the salt, and ⅓ cup water. Increase the heat to medium and cook, stirring occasionally, until the broccoli is al dente and the water has evaporated, 3-4 minutes more. Set aside.
  • In a large bowl, whisk the eggs with the cream, nutmeg, remaining ¾ teaspoon salt, and cayenne pepper.
  • Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. Sprinkle the Gruyère over top. Pour the egg mixture over the cheese.
  • Bake for about an hour, or until the custard is set and the top is golden brown. Let cool for about 10 minutes, then slice into wedges and serve.
  • Make Ahead: This quiche can be made a day ahead of time and refrigerated. To warm up individual slices, simply reheat in the microwave for about a minute. To reheat the entire quiche, cover with aluminum foil and bake in a preheated 300°F oven until hot in the center, about 30 minutes.
  • Freezer-Friendly Instructions: The cooled quiche may also be wrapped tightly in foil and frozen for up to 3 months. Remove the quiche from the freezer about 24 hours prior to eating and reheat it, covered with foil, in a 300°F oven until hot in the center.

Nutrition Facts : ServingSize 1 slice, Calories 483, Fat 43 g, Carbohydrate 8 g, Protein 17 g, SaturatedFat 25 g, Sugar 4 g, Fiber 2 g, Sodium 492 mg, Cholesterol 321 mg

EASY BROCCOLI QUICHE



Easy Broccoli Quiche image

This easy vegetarian quiche is a snap to make but looks great on the table.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
3 tablespoons butter, divided
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 21.5 g, Cholesterol 167.3 mg, Fat 26.8 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 12 g, Sodium 898.2 mg, Sugar 4.9 g

LEMON BROCCOLI



Lemon Broccoli image

Provided by Food Network Kitchen

Categories     side-dish

Time 6m

Number Of Ingredients 0

Steps:

  • Heat 2 minced garlic cloves, 2 or 3 strips lemon zest and 3 tablespoons olive oil in a skillet over medium heat, 3 minutes. Meanwhile, cook 1 head broccoli florets and 1 sliced carrot in boiling salted water, 3 minutes. Drain and toss with the lemon oil, a squeeze of lemon juice, and salt and pepper.

Nutrition Facts : Calories 131 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 187 milligrams, Protein 4 grams, Sugar 1 grams

LEMON BROCCOLI



Lemon Broccoli image

Add a hint of citrus to your vegetables with an attractive side dish. Ideal with most any entree, this time-saving specialty dresses up broccoli, pimientos and onions with a dash of lemon. -Tonya Farmer, Iowa City, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

3 pounds fresh broccoli, cut into florets
1/4 cup butter
2 tablespoons diced onion
2 tablespoons diced pimientos
3 to 4 teaspoons lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon seasoned salt
Dash pepper

Steps:

  • Add 1 in. of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, melt butter; stir in remaining ingredients. Drain broccoli; add butter mixture and toss to coat.

Nutrition Facts :

BROCCOLI-CHEDDAR QUICHE



Broccoli-Cheddar Quiche image

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 9

All-purpose flour, for rolling
1 homemade or store-bought single-crust pie dough
1 tablespoon unsalted butter
2 cups medium diced yellow onion (from 1 large onion)
Coarse salt and ground pepper
6 large eggs
3/4 cup heavy cream
3/4 pound broccoli florets, steamed until crisp-tender
1 cup grated sharp cheddar (4 ounces)

Steps:

  • Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
  • Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g

EASY LEMON AND GARLIC BROCCOLI



Easy Lemon and Garlic Broccoli image

This is an easy recipe for a delicious broccoli side that takes just a few minutes to make.

Provided by Upagainstawall

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 8

1 pound broccoli, separated into florets
2 teaspoons fresh lemon juice
2 tablespoons water
3 tablespoons butter
2 cloves garlic, minced
1 pinch salt
2 teaspoons lemon juice
1 teaspoon ground black pepper

Steps:

  • Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
  • While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 8.8 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 99.6 mg, Sugar 2.1 g

BROCCOLI CHEDDAR QUICHE RECIPE BY TASTY



Broccoli Cheddar Quiche Recipe by Tasty image

Here's what you need: broccoli, potato, shredded cheddar cheese, salt, pepper, olive oil, eggs, broccoli, tomato, small onion, half & half

Provided by Julie Klink

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 11

2 cups broccoli, minced
3 cups potato, frozen, shredded
1 ½ cups shredded cheddar cheese, divided
1 teaspoon salt, divided
½ teaspoon pepper, divided
1 tablespoon olive oil
6 eggs
1 cup broccoli, chopped
1 tomato, diced
1 small onion, diced
2 tablespoons half & half

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
  • Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
  • Bake for 45 minutes until the potatoes begin to brown.
  • In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
  • Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
  • Let cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 12 grams, Sugar 3 grams

BROCCOLI BACON QUICHES



Broccoli Bacon Quiches image

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup fresh or frozen broccoli florets, thawed and drained
1/2 cup shredded Swiss cheese
1 bacon strip, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
Dash garlic powder
Dash lemon-pepper seasoning

Steps:

  • Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon. , Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

BROCCOLI SALMON QUICHE



Broccoli Salmon Quiche image

I made this recipe up, because we eat a lot of salmon during the year. I also have a garden during the summer. My family likes this and it use up the leftover salmon. You can freeze this.

Provided by VickiAk

Categories     Breakfast

Time 1h20m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts
2 cups fresh broccoli, cut in flowerets
1 (16 ounce) can salmon (or leftover cooked salmon)
1 cup swiss cheese, shredded
1/4 cup fresh chives, chopped
5 eggs, beaten
1 cup whipping cream
1/4 teaspoon red cayenne pepper
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350°F
  • Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
  • Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

Nutrition Facts : Calories 525.2, Fat 36.6, SaturatedFat 16.6, Cholesterol 286.4, Sodium 336.2, Carbohydrate 20, Fiber 2.9, Sugar 1.4, Protein 29.2

More about "lemon broccoli quiche recipes"

BROCCOLI QUICHE | RICARDO
broccoli-quiche-ricardo image
2011-10-25 Filling. Meanwhile, in a large skillet, brown the bacon in the oil. Add the onion and sauté until golden brown. Add the broccoli and garlic and sauté …
From ricardocuisine.com
5/5 (82)
Category Main Dishes
Servings 4-6
Total Time 1 hr 30 mins
  • In a food processor, pulse the flour with the butter for a few seconds at a time until the butter is the size of peas. Add the water and pulse until the dough just begins to form. Add water, as needed. Remove the dough from the food processor and form into a disc with your hands.
  • Meanwhile, in a large skillet, brown the bacon in the oil. Add the onion and sauté until golden brown. Add the broccoli and garlic and sauté for 2 to 3 minutes. Season with salt and pepper. Spoon into the crust.


BROCCOLI AND CHEESE QUICHE WITH FETA & LEMON - CHEF …
broccoli-and-cheese-quiche-with-feta-lemon-chef image
2019-03-13 Form the pastry into a 1 inch thick disk, wrap and place in the fridge to set for at least 1 hour. Preheat your oven to 350°F. Retrieve the dough from …
From chefsouschef.com
5/5 (6)
Category Breakfast, Brunch, Food And Drink, Main
Cuisine Canadian, North American
Calories 420 per serving
  • No. 1 | Grate the 1/2 cup of butter onto a plate and place in the fridge for 5-7 minutes. In a mixing bowl, mix flour and salt, and prepare a cup of ice water. Once the butter is mostly frozen, add it into the flour and mix it using your hands, breaking up the butter a little bit. Pour in 3 tablespoons of ice water and mix to incorporate. Add additional water, one tablespoon at a time, until a soft dough is formed. Form the pastry into a 1 inch thick disk, wrap and place in the fridge to set for at least 1 hour.
  • No. 3 | Warm your favourite skillet on medium-high heat with 2 tablespoons of butter. Add the shallot and cook for 2-3 minutes until softened. Add the garlic and lemon zest, and continue to sauté for another minute before adding the broccoli. Season with 1/4 teaspoon of salt and pepper. Stir often, cooking the broccoli for 3-5 minutes. Set aside to cool.
  • No. 4 | Meanwhile, find a large area of counter space to roll out the dough. Lightly dust the area with flour. Roll the dough out at least 6 inches wider than your pie dish. Lightly grease your pie dish with butter. To transfer the dough, dust the top of the crust and your rolling pin with flour. Carefully roll the dough around the rolling pin, then loosely unroll the dough onto the pie dish. Ease the crust into the corners of the pie dish. Trim the crust so that there is a slight overhang on the dish and form it into a lip for the top of the quiche. Use any additional trimmings to repair any tears or holes in the crust. Place the crust in the fridge to firm up slightly while finishing the filling.


CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
2022-03-22 Set aside. In a medium bowl, whisk the eggs, and then the heavy cream, salt, cayenne pepper, and nutmeg. Whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon. Then all of the Gruyère. Then the remaining bacon. Pour the egg/cream mixture over top.
From onceuponachef.com


SALMON AND BROCCOLI QUICHE RECIPE - THE COOKING FOODIE
2019-02-20 Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden. Remove from oven. 7. Spread cubed salmon and broccoli. Sprinkle mozzarella cheese. Pour the eggs and cream mixture. 8. Bake until golden brown and set, about 30 minutes.
From thecookingfoodie.com


BROCCOLI, CAULIFLOWER & CHEDDAR MAIN-DISH QUICHE
2020-02-27 1/2 teaspoon coarse-grind black pepper. ~ Step 1. In a large bowl place the finely-shredded Colby-Jack cheese, diced onion and Wondra flour. Using two forks or two spoons, toss, as you would a salad, until onions and cheese are evenly coated in the flour. Add the cooked broccoli and cauliflower florets and toss again. ~ Step 2.
From bitchinfrommelanieskitchen.com


BROCCOLI CHEDDAR QUICHE - AN EASY AND DELICIOUS BRUNCH RECIPE
2019-12-23 Instructions. Preheat the oven to 350 degrees. Bring a medium pot of water to a boil. Once boiling, blanch broccoli and onion for 3-4 minutes and then run under cold water to stop the cooking. Drain well. Place drained broccoli and onion in the frozen pie crust in an even layer. Sprinkle evenly with cheddar cheese.
From thelifejolie.com


BROCCOLI CHEDDAR QUICHE RECIPE | LEITE'S CULINARIA
2019-04-17 Directions. Preheat the oven to 400°F (204°C). While the oven heats, in a medium sauté pan, heat the oil and sauté the broccoli for 10 minutes. Add the onions and garlic and cook until the onion is translucent, 5 to 10 minutes. Remove the pan from the heat and let cool.
From leitesculinaria.com


QUICK AND EASY ONE PAN LEMON CHICKEN WITH BROCCOLI
Prepare the ingredients: chop the 2 cloves of garlic, broccoli and squeeze 2 tablespoons of juice from the lemon. Slice the lemon and set everything aside. Heat the oil in a skillet over medium to high heat. Once the oil is hot, add the chicken breasts and sear for 5 minutes on one side.
From simpleandsavory.com


HAM, CHEDDAR AND BROCCOLI QUICHE - THE SEASONED MOM
2019-09-25 Layer ham, cheese and broccoli in the pie crust. In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish. Bake for 45-55 minutes, or until a knife inserted in the center comes out clean.
From theseasonedmom.com


BROCCOLI CHEESE QUICHE - THE BEST BROCCOLI CHEDDAR QUICHE RECIPE
2018-12-10 Preheat the oven to 350 degrees F. Whisk together the eggs, garlic, cream, cheese, salt and peppers. Fold in the broccoli florets. Pour the filling into the crust. Brush the edges of the crust with the egg wash. Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool slightly before serving.
From howsweeteats.com


EASY BROCCOLI AND CHEESE QUICHE - 2 SISTERS RECIPES BY …
Preheat oven to 350 F degrees (180 C). Lightly spray the bottom and of a ceramic baking dish. In a medium pot, fill with 2 cups of water and add the chopped broccoli. Cover and bring to a low boil and steam the broccoli for 2 to 3 minutes, until it turns bright green color. Drain.
From 2sistersrecipes.com


EASIEST BROCCOLI QUICHE | RECIPES | JAMIE OLIVER
Preheat the oven to 180°C/350°F/gas 4. For the filling, trim the tough end off the broccoli stalk. Coarsely grate the remaining stalk, then break the florets apart. Lightly beat the eggs in a bowl, add the mustard, cottage cheese and grated broccoli stalk, grate in the Cheddar, add a pinch of sea salt and black pepper and mix together.
From jamieoliver.com


CRUSTLESS BROCCOLI CHEDDAR QUICHE - BOWL OF DELICIOUS
2014-05-11 Preheat oven to 350 and grease a quiche or pie dish (or baking dish up to 9×13 inches) with butter or oil. Place prepared dish on a rimmed baking sheet lined with foil, just in case of overflow while baking. Set aside. In a large bowl, whisk the eggs (4), milk (1.5 cups), bisquick (3/4 cup), kosher salt (1/2 teaspoon), and black pepper (1/2 ...
From bowlofdelicious.com


PARMESAN AND BROCCOLI QUICHE | PICKLED PLUM
2019-01-29 In a medium sized pan over medium heat, add olive oil and onions and cook for about 7 minutes. Add broccoli and cook for an additional 9-10 minutes, or until broccoli is tender. Transfer to a plate and let cool to room temperature. In a large mixing bowl, whisk eggs and milk – and stir in grated parmesan cheese.
From pickledplum.com


HAM, CHEESE, AND BROCCOLI CRUSTLESS QUICHE - THE COOKIN CHICKS
2020-02-24 Preheat oven to 375 degrees. In a skillet over medium heat, melt the butter. Add in the onion and ham and cook for about 5 minutes. While that is cooking, place the broccoli in a microwave safe bowl with 2 tablespoon water and cook for about 2 minutes, so it can steam and become tender. In a small bowl, whisk together the eggs and heavy cream.
From thecookinchicks.com


EASY BACON BROCCOLI QUICHE RECIPE - KYLEE COOKS
2021-05-13 Preheat the oven to 350F. In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel. Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes) In a large bowl, combine the cooked bacon and broccoli, and then add the cheese.
From kyleecooks.com


BROCCOLI QUICHE RECIPE | KITCHN
2019-11-21 Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the broccoli and season with 1/4 teaspoon of the salt. Cook until tender and charred in spots, 4 to 5 minutes. Whisk the eggs, milk, remaining 1 teaspoon salt and several grinds pepper together in a medium bowl until frothy and combined; set aside.
From thekitchn.com


BROCCOLI CHEDDAR QUICHE RECIPE | LIL' LUNA
2020-01-31 In a medium bowl mix up the filling: milk, eggs, salt, pepper, and garlic. Pour over the broccoli and cheese. Bake for 40-45 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven. Let stand for 5 …
From lilluna.com


CRUSTLESS BROCCOLI QUICHE - HEALTHY RECIPES BLOG
2021-08-21 Place the broccoli in a large microwave safe bowl. Add ¼ cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well. In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. Stir in the broccoli, the scallions and the cheese.
From healthyrecipesblogs.com


CRUSTLESS BROCCOLI QUICHE - GRUMPY'S HONEYBUNCH
2009-08-17 Preheat the oven to 350 degrees. In a large mixing bowl, whisk together the flour, salt, and baking powder. Set aside. In another large bowl, whisk together the eggs, milk and onion. Using a wooden mixing spoon, add the egg mixture to the flour mixture, stirring until flour is combined. Stir in the cheese and broccoli.
From grumpyshoneybunch.com


CRUSTLESS BROCCOLI CHEDDAR QUICHE - SKINNYTASTE
2019-02-03 Instructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
From skinnytaste.com


SALMON AND BROCCOLI QUICHE | THE ENGLISH KITCHEN
2017-03-22 Place a baking tray in the oven to heat. Place 240g ( two cups) of your cheese in the bottom of the crust. Sprinkle with the spring onions. Lay out the broccoli florets and scatter over the salmon decoratively. Sprinkle wth some salt and black pepper and the dillweed. Beat the eggs and milk well together.
From theenglishkitchen.co


EASY BROCCOLI CHEESE QUICHE (5 INGREDIENTS) - KRISTINE'S KITCHEN
2017-11-30 Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces. In a large bowl, whisk together the eggs, milk, salt and pepper.
From kristineskitchenblog.com


LEMON GARLIC CHICKEN BROCCOLI BAKE - THE STAY AT HOME CHEF
The 9×13 pan will create more juices in the pan while the sheet pan will allow more of the liquids to evaporate. Cool, huh? Feel free to use whichever one works for you. I have garnished by dish with lemon slices. This is completely optional as it is completely for looks.
From thestayathomechef.com


BROCCOLI QUICHE RECIPE WITH CHEDDAR CHEESE - THE SPRUCE EATS
2021-12-02 Ingredients. 1 (9-inch) pie shell, homemade, frozen, or with refrigerated pie pastry. 1 (10-ounce) package frozen broccoli, chopped, about 1 1/2 cups. 8 ounces fresh mushrooms, thinly sliced. 1 cup whole milk. 3 large eggs, beaten. 2 tablespoons margarine, or unsalted butter, melted. 1 tablespoon all-purpose flour. 1 teaspoon salt.
From thespruceeats.com


CRUSTLESS BROCCOLI QUICHE - IFOODREAL.COM
2020-04-03 In a large bowl, add eggs, milk, salt, pepper, red pepper flakes and whisk well. Add broccoli, red onion, garlic, feta cheese and stir well with spatula. Transfer mixture to previously prepared baking dish, level with spatula and sprinkle with cheddar cheese. Bake for 50 minutes or until the middle isn't jiggly anymore.
From ifoodreal.com


10 BEST BROCCOLI QUICHE NO MILK RECIPES | YUMMLY
2022-06-05 Sesame Ginger Grilled Salmon + Broccoli KitchenAid. salmon fillet, olive oil, fresh ginger, lemons, sesame oil, sea salt and 8 more.
From yummly.com


BROCCOLI CHEDDAR QUICHE WITH BACON (CRUSTLESS) - LOW CARB MAVEN
2018-03-04 Pre-heat oven to 350 degrees F and place oven rack into the middle position. Spray a 9-10 inch quiche plate with baking spry. If you haven’t already, cook and crumble the bacon. Cut and steam the broccoli (I use the microwave). Finely dice the onions.
From lowcarbmaven.com


BROCCOLI QUICHE WITH ROASTED POTATO CRUST - MEDITERRANEAN LIVING
Mix well and re-cover your quiche dish, pie plate or skillet with a single layer of oiled potatoes. Pour on any extra oil. Bake in the oven for 45-50 minutes until roasted. In the same bowl you used for the potatoes, mix small broccoli florets and onions with 2 Tablespoons olive oil and a sprinkle of salt. Spread broccoli out on a cookie tray ...
From mediterraneanliving.com


CHEDDAR BROCCOLI QUICHE - A BAKING JOURNEY
2020-04-24 Set aside. In a large mixing bowl, whisk together the Eggs and Cream. Add the Salt, Pepper ( and spices if you want) and Grated Cheese. Whisk until combined. When the pastry has finished blind baking, place the chopped Broccoli and sliced Onions on the bottom of the pastry. Cover with the Egg/Cream liquid.
From abakingjourney.com


KETO BROCCOLI QUICHE - THAT LOW CARB LIFE
2021-10-19 Bake – All that’s left to do is add the pie plate to the oven and start baking the Keto broccoli quiche! It’ll take about 30 minutes for the top of the crustless quiche to bake into a golden brown color around the edges and for the center to set. Let it cool for ten minutes after baking so that the cheese and egg can further set before ...
From thatlowcarblife.com


BROCCOLI CHEESE QUICHE - TASTES BETTER FROM SCRATCH
2016-08-31 Remove some of the grease from the frying pan. Add the chopped broccoli, onions, and garlic. Season with a little salt and pepper and saute until broccoli is slightly tender. Chop bacon and add it to the pan. Remove pan from heat. Preheat oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter.
From tastesbetterfromscratch.com


BROCCOLI BACON QUICHE WITH CHEESE - SAVORY WITH SOUL
2019-07-29 Preheat oven to 350 F. In a large bowl, add eggs and beat with a fork or whisk. Add cheddar and parmesan cheeses, sour cream, cream, salt, pepper, marjoram, and green onion and blend with a fork. Place broccoli in the bottom of the pie crust and pour egg mixture over top. Top with bacon crumbles.
From savorywithsoul.com


EASY BROCCOLI AND SWISS CHEESE QUICHE RECIPE - EAT SIMPLE FOOD
Instructions. Preheat oven to 375F. In a bowl whisk together: eggs, salt, pepper, and nutmeg then whisk in half and half. Layer the broccoli and cheese in the frozen pie crust ( Do not defrost the pie crust ). Pour egg mixture over the top (you may have a little extra if your eggs were large - scramble it later if it won't fit.).
From eatsimplefood.com


EASY BROCCOLI CHEDDAR QUICHE (FROZEN PIE CRUST) - TIDYMOM®
2022-02-28 Freeze for 30 minutes. (see notes) Whisk together, eggs, half and half, garlic, nutmeg, salt, pepper, and hot sauce in a large bowl until smooth. Pour filling into frozen crust. If using fresh broccoli, cook it in the microwave covered for 3 minutes to soften a little. If using frozen broccoli, thaw, and drain.
From tidymom.net


CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
2019-11-19 Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*. Press the pastry dough into the pan with your fingers to mold to the pan. Freeze for about 30 minutes, meanwhile, preheat the oven to 350˚F with the rack in the middle.
From natashaskitchen.com


EASY BROCCOLI WITH GARLIC AND LEMON - HEALTHY SEASONAL RECIPES
2020-04-03 2. Juice the lemon and chop the garlic. 3. Steam the broccoli in a pot set up with a steamer basket. 4. While the broccoli steams, cook the garlic in olive oil in a skillet. 5. Scrape the garlic and oil into a bowl. Add the lemon juice, salt and pepper.
From healthyseasonalrecipes.com


Related Search