Iraqicurrypowder Recipes

EASY HOMEMADE THAI CURRY POWDER

Easy Homemade Thai Curry Powder image

This curry powder recipe makes one of the best curry powders you'll ever try. It's also fun to put together and can make a wonderful gift.

Provided by Darlene Schmidt

Categories Spice Mix Ingredient

Time 15m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

3 tablespoons coriander (whole or ground)
2 tablespoons cumin seed (whole or ground)
1 tablespoon turmeric (ground)
2 teaspoons ginger (ground)
1 to 3 teaspoons chili flakes (or cayenne pepper depending on how spicy you want it)
1 teaspoon white pepper (whole or ground)
3 bay leaves (lower stem removed)
1 whole clove (or a pinch of ground)

Steps:

Gather the ingredients.
Place all of the ingredients in a dry frying pan over medium-high heat. Stir continuously for 1 minute, or until pan is very hot. Then reduce heat to medium and continue stirring 6 to 10 minutes. This will lightly toast the spices, leaving them even more fragrant and tasty.
Remove pan from heat and tip the spices into a bowl to cool. Meanwhile, prepare your grinder. If using a coffee grinder , you will need to wipe it out very well with a damp cloth or paper towel to remove all traces of coffee.
Place the toasted spices in the grinder and grind well to make your curry powder.
Use to season your favorite dish and enjoy!
Stir together all of the ground spices-omitting the bay leaf until you cook your curry. Toast in a pan using the same method-for several minutes over medium heat, or until fragrant but not burnt.
When cooking with this curry powder, be sure to add 1 to 2 bay leaves to your curry pot.
Enjoy!

Nutrition Facts : Calories 128 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 7 g, Protein 6 g, SaturatedFat 1 g, Sodium 38 mg, Sugar 2 g, Fat 4 g, ServingSize Approx. 1/2 Cup, UnsaturatedFat 0 g

JAMAICAN CURRY POWDER

Jamaican Curry Powder image

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.

Provided by Monty

Categories World Cuisine Recipes Latin American Caribbean

Time 20m

Yield 36

Number Of Ingredients 7

Ingredients

¼ cup whole coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons whole mustard seeds
2 tablespoons whole anise seeds
1 tablespoon whole fenugreek seeds
1 tablespoon whole allspice berries
5 tablespoons ground turmeric

Steps:

Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.

Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.8 g, Fat 0.5 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g

IRAQI CURRY POWDER

Iraqi Curry Powder image

Many Iraqi recipes call for curry powder and this is the way I make it. An example of a recipe I use this in often is recipe#420598. It is best to buy whole spices and grind them yourself. You can see this recipe made here in this cute video on Youtube, http://www.youtube.com/watch?v=WmS_xOd2CBo. Modified from a recipe found on www.recipesbyrachel.com. I think I cut down the cayenne pepper powder even more as we do not like heat. Feel free to do that also. It is still flavourful.

Provided by UmmBinat

Categories Iraqi

Time 8m

Yield 1 small amount, 1 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons freshly ground coriander
2 tablespoons cumin
2 tablespoons turmeric
1 1/2-2 tablespoons ground cayenne pepper (See introduction if you want to use less)
1 teaspoon paprika (I think this is mainly for colour, I like to add it)

Steps:

Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.
Taste and if you like and add more cayenne depending how spicy you like it.
Enjoy in an Iraqi recipe calling for curry powder.

Nutrition Facts : Calories 125.8, Fat 5.7, SaturatedFat 0.9, Sodium 31.1, Carbohydrate 20, Fiber 7.2, Sugar 1.8, Protein 4.6

CURRY POWDER BLEND

Curry Powder Blend image

Provided by Alton Brown

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Steps:

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

HOMEMADE CURRY POWDER SPICE MIX

Homemade Curry Powder Spice Mix image

Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.

Provided by Veena Azmanov

Categories basic recipes cooking basics Dinner Lunch

Time 2m

Number Of Ingredients 14

Ingredients

2 tbsp Coriander powder
1 tbsp Cumin powder
1 tbsp Turmeric powder
1 tbsp Cayenne (mild or hot)
1 tbsp Smoked sweet paprika (for color)
1/2 tsp Ground ginger
1/2 tsp Pepper powder
3 tbsp Dry coriander seeds
1 1/2 tbsp Dry cumin seeds
1 tbsp Turmeric powder
2 large Dry whole paprika (hot or mild)
3 large Dry smoked paprika (Sweet for color)
1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)
10 corns Black peppercorns

Steps:

Combine all the spices in a small spice jar. Give it a good mix.
Store at room temperature for up to 3 months.
Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
Then add the whole spices and toast them for a minute more until fragrant.
You will start to get the beautiful aroma of spices
Take it off the heat and let cool until barely warm.
Place all the whole and powder spices in a spice blender and blend until smooth
Pulse it a few times until finely ground.
Store in an airtight spice jar for up to three months.

Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

More about "iraqicurrypowder recipes"

IRAQI CURRY POWDER RECIPE BY THE DAILY MEAL STAFF

2015-12-11 Many Iraqi recipes call for curry powder, and this is the way I make it. An example of a recipe I use this in often is Layered Carrots and Rice – Jizer M’tubuq. It …
From thedailymeal.com
4/5 (1)
Total Time 8 mins
Servings 1
Calories 199 per serving

Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.

Iraqicurrypowder Recipes

EASY HOMEMADE THAI CURRY POWDER

This curry powder recipe makes one of the best curry powders you'll ever try. It's also fun to put together and can make a wonderful gift.

JAMAICAN CURRY POWDER

IRAQI CURRY POWDER

CURRY POWDER BLEND

HOMEMADE CURRY POWDER SPICE MIX

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