Crispy Beef Tacos Recipes

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CRISPY FRIED TACOS



Crispy Fried Tacos image

My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 tacos.

Number Of Ingredients 13

SALSA:
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) sliced jalapeno peppers
1 small onion, quartered
1 teaspoon garlic salt
TACOS:
1 pound ground beef
1/2 teaspoon salt
12 corn tortillas (6 inches)
1/2 cup canola oil
1 cup shredded cheddar cheese
4 cups shredded lettuce

Steps:

  • In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.

Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

BEEF CRISPY FLOUR TACOS



Beef Crispy Flour Tacos image

Traditional and easy beef tacos in a crispy flour tortilla--crispy, cheesy, beefy goodness.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 box (8 count) Old El Paso™ crispy flour tortilla shells, heated as directed on box
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded lettuce
1 cup diced tomato

Steps:

  • In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.
  • Divide beef mixture among heated shells; top with cheese, lettuce and tomato.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 480 mg, Sugar 0 g, TransFat 0 g

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