Crispy Broccoli With Capellini In Broth Recipes

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CRISPY BROCCOLI WITH CAPELLINI IN BROTH RECIPE



Crispy Broccoli With Capellini In Broth Recipe image

Provided by á-174942

Number Of Ingredients 9

Kosher salt as needed
1/4 cup extra-virgin olive oil
1 large broccoli head - (1 1/4 to 1 1/2 lbs) stems removed, and florets trimmed to 2" long with a
stem abt 1/2" thick - (4 to 5 cups)
1 quart chicken stock (preferably homemade)
1 teaspoon hot red pepper flakes - (to 2) or to taste
1/2 pound fresh capellini
1 cup freshly-grated Parmigiano-Reggiano
Freshly-ground black pepper to taste

Steps:

  • Bring a large pot of salted water to boil for the pasta. Meanwhile, heat the oil in a large skillet over high heat until just smoking. Add the broccoli and season with salt, to taste. Cover and cook until just crispy and brown around the edges, about 3 minutes. Remove the cover, stir, and reduce the heat to medium-high. Cover and cook until the florets are crisp but tender, about 5 minutes. Add the chicken stock and pepper flakes. Add the capellini to the boiling water and cook until al dente, 2 to 3 minutes. Drain the pasta and add to the skillet with the broccoli and stock. Stir in 1/2 cup of the cheese and season with salt and pepper, to taste. Divide among 4 warmed soup plates and sprinkle with the remaining cheese. This recipe yields 4 servings.

CHICKEN CAPELLINI AND BROCCOLI WITH CHEESE



Chicken Capellini and Broccoli With Cheese image

Make and share this Chicken Capellini and Broccoli With Cheese recipe from Food.com.

Provided by jtrautwein89

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into 1 inch pieces
3 garlic cloves, minced very fine
2 1/2 cups broccoli
1/2 cup hot water
8 ounces cappelini pasta
freshly grated pecorino cheese
salt and pepper

Steps:

  • Heat oil in a nonstick pan. Ass chicken and cook 6 to 8 minutes , until lightly browned. Add garlic and thyme and cook for 30 seconds more. Remove chicken from pan and keep warm.
  • Add broccoli to pan and saute for 30 seconds. Add the hot water and cover. Cook about 4 minutes, until broccoli is slightly soft. Bring a large pot of salt water to a boil. Add pasta and cook ccording to pacjage directions.
  • Add chicken to broccoli and remove pan from heat. When pasta is done, drain, ad ass to pan. Stir together and sprinkle with cheese. Season with salt and pepper before serving.

Nutrition Facts : Calories 388.9, Fat 5.9, SaturatedFat 1, Cholesterol 65.8, Sodium 96.4, Carbohydrate 47.1, Fiber 3.4, Sugar 2, Protein 35.4

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