Crispy Buffalo Potatoes Recipe By Tasty

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THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY



The Best Crispy Buffalo Wings Recipe by Tasty image

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

Steps:

  • In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
  • In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
  • Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
  • Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

BUFFALO STYLE BAKED POTATOES



Buffalo Style Baked Potatoes image

These are first microwaved then baked and taste like chicken wings, the sauce is spicy and makes an excellant side dish

Provided by pegasuslegend

Categories     Potato

Time 1h

Yield 5 serving(s)

Number Of Ingredients 6

4 baking potatoes (or more)
1/2 cup ranch salad dressing or 1/2 cup bleu cheese salad dressing
1/2 cup chicken wing sauce
3 tablespoons butter, melted
2 tablespoons cream cheese, room temperature
1 teaspoon garlic powder

Steps:

  • Combine cheese,dressing and wing sauce in a bowl beat till well blended and garlic powder.
  • Slice the potatoes in a fan effect 3/4 through, put in the microwave for 10 minutes.
  • In a pie plate or cookie sheet, put partially arrange potatoes on the baking sheet. Pour melted butter on each one.
  • Pour sauce over each potatoes getting into the crevices of the slices.
  • Bake for about 45 minutes or till brown and crispy looking.
  • Serve immediately --
  • optional serve with sour cream on top.

Nutrition Facts : Calories 296.2, Fat 21.5, SaturatedFat 7.6, Cholesterol 31.2, Sodium 300.4, Carbohydrate 23.5, Fiber 2.1, Sugar 2, Protein 3

CRISPY POTATO TACOS RECIPE BY TASTY



Crispy Potato Tacos Recipe by Tasty image

Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro

Provided by Claire Nolan

Categories     Dinner

Time 30m

Yield 8 tacos

Number Of Ingredients 12

2 large russet potatoes
¾ cup sour cream
2 cloves garlic, minced
½ teaspoon cumin
salt, to taste
½ teaspoon oregano
8 corn tortillas
oil, for frying
sour cream, to taste
salsa, to taste
cotija cheese, to taste
¼ cup fresh cilantro, to taste

Steps:

  • Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
  • Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
  • Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
  • Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
  • On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
  • Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
  • Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
  • Serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram

CRISPY BUFFALO POTATOES RECIPE BY TASTY



Crispy Buffalo Potatoes Recipe by Tasty image

Here's what you need: tortilla chips, buffalo seasoning, buffalo sauce, garlic powder, tapioca flour, unsweetened almond milk, medium yellow potatoes

Provided by Krysten Jorgensen

Yield 2 servings

Number Of Ingredients 7

2 cups tortilla chips
½ teaspoon buffalo seasoning
¼ cup buffalo sauce
1 pinch garlic powder
4 tablespoons tapioca flour
4 tablespoons unsweetened almond milk
2 medium yellow potatoes

Steps:

  • Preheat oven to 450°F.
  • Place tortilla chips in the food processor and blend into a fine crumb mixture.
  • Mix crumbs together with spices In a bowl. Stir and set aside.
  • Slice your potatoes.
  • Then coat slices in the tapioca flour, dip into almond milk, and then coat in the tortilla chips. Place on a sprayed or lined pan and bake for 30 minutes, flipping halfway through. Toss in the buffalo sauce after the potatoes have cooled for a few minutes.
  • Serve warm.

Nutrition Facts : Calories 969 calories, Carbohydrate 159 grams, Fat 32 grams, Fiber 12 grams, Protein 17 grams, Sugar 5 grams

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