CRISPY CEREAL TREAT SPORT BALLS
Score big with these fun crispy treats decorated as sport balls. Perfect for sport events and themed birthday parties!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 28 servings
Number Of Ingredients 7
Steps:
- Measure 8 cups of crispy cereal into large mixing bowl and set aside.
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Pour mixture over the crispy cereal; stir until well coated.
- Using buttered spatula or wax paper evenly press mixture bottom of 9" x 13" pan coated with cooking spray. Refrigerate for 30 minutes.
- Remove from refrigerator and slide the entire crispy treat out of the pan.
- Cut out 21 round and 7 oval shapes with cookie cutters. Press remaining crispy cereal scraps together and cut more shapes if needed.
- Dipping the Baseballs and Soccer Balls
- Melt half of the white chocolate chips in microwave-safe bowl, at half power. Stir every 30 second until smooth.
- Dip the tops of 14 round balls (7 baseball and 7 soccer balls) into the melted white chocolate. Spread with spatula if needed to make sure the entire top is covered.
- Set aside on a piece of wax paper to harden.
- Dipping the Basketballs
- Add half of the remaining white chocolate chips to the same bowl and melt as instructed above.
- Add a few drops of orange and a tiny bit of brown candy color for the basketball treats. Make sure you use candy coloring, not food coloring as food coloring will seize the chocolate.
- Dip the tops of the remaining 7 round balls (for the basketballs) into the melted chocolate
- Set aside on a piece of wax paper to harden.
- Dipping the Footballs
- Add the rest of the white chocolate chips to the orange-colored chocolate. Melt as instructed above.
- Add brown candy color for the football treats.
- Dip the oval shaped crispy treats into the melted chocolate.
- Set aside on a piece of wax paper to harden.
- Decorating
- To decorate the tops of the sport balls, you'll need white, black and red frosting. Fill three plastic zip-top bags one each with red, white and black frosting. Using kitchen shears, snip off a tiny piece of one bottom corner of the bag.
- For the baseball, gently squeeze white frosting to pipe the two white curves on each side of the ball. Next, pipe small red V shapes over the white frosting curves for the stitching.
- For the football, pipe one long horizontal white stripe on the middle of the ball. Pipe eight tiny stripes vertically over the top of the center stripe.
- For the basketball, pipe one horizontal black stripe across middle of the ball and one vertical stripe across creating a cross. Pipe black curves to each side of the vertical stripe.
- For the soccer ball, pipe a small pentagon shape with black frosting in the middle of the ball and fill it in. Pipe a spoke of equal length from each corner of the pentagon. Next, drawing the tip of a triangle at the end of each of those spokes. Fill the "sneak" pentagons along the edge with black frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
FRUITY CEREAL TREATS
Standard crispy rice treats get a colorful makeover with the addition of dried fruit and fruit-flavored cereal.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 25 servings
Number Of Ingredients 7
Steps:
- Line an 8-by-8-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
- Melt 2 tablespoons of the butter in a large pot over medium heat. Add half of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in 1/2 teaspoon of the vanilla and a small pinch of salt. Add the crispy rice cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help).
- Clean the pot out and repeat the process with the remaining butter, marshmallows, 1/2 teaspoon vanilla, fruit flavored cereal flakes, dried fruit and a small pinch of salt. Spoon the mixture directly on top of the puffed rice cereal and pat down into an even layer. Let sit at room temperature until firm, about 30 minutes.
- Cut into 25 small squares. Store at room temperature in an airtight container for up to 3 days.
CRISPY RICE BASEBALL TREATS
Steps:
- Butter a 9-by-13-inch baking pan, line the bottom with parchment paper and butter the parchment.
- Put the marshmallows and butter in a large pot and warm over medium heat, stirring, until completely melted. Add the rice cereal and stir until completely coated. Pour the mixture into the prepared baking pan. Lightly oil your hands or a little square of plastic wrap and press and smooth the cereal evenly into the dish. Cool until set, but not totally dry, about 30 minutes.
- Lightly oil a sheet of parchment paper and turn the block of crispy treats out onto it. Oil a baseball glove-shaped cookie cutter (about 4 inches wide) and cut out 6 baseball gloves, oiling the cookie cutter between each. Gather some of the scraps and make 6 baseballs, about 1 1/2 inches in diameter.
- Put the candy melts in a small bowl and melt them in the microwave in 30-second intervals at 30-percent power until thoroughly melted and smooth. Add the shortening (or paramount crystals) a little bit at a time until slightly thinned to a nice coating consistency.
- Coat the balls in the candy melts and let stand until completely set, about 20 minutes.
- Fit a #2 or 3 pastry tip into a small pastry bag and fill the bag with the red decorating icing. Pipe a red line in an elongated semicircle shape similar to the lines of a baseball onto each ball. Then pipe small, crosswise lines along the semicircle to represent the stitching on a baseball.
- Dab a little of the candy melt on the bottom of the balls, then press them lightly into the center of the gloves. Let stand until dry and set.
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CRISPY CEREAL MIX
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
Provided by Tawny
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
- Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
- Bake approximately 1 hour in the preheated oven. Drain on paper towels.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g
CRISPY PEANUT BUTTER BALLS
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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