Crispy Cheddar Chaffles Recipes

CRISPY CHEDDAR CHAFFLES RECIPE

Steps:

• Preheat your waffle maker (a mini waffle maker works best but any waffle maker will work).
• In a small bowl, whisk together the cheese, almond flour and egg until well combined.
• Once your waffle maker is hot, evenly sprinkle a little cheddar cheese directly onto the griddle.
• Pour half of the chaffle batter in and then sprinkle the top with more cheese; close the lid and cook for 2-3 minutes or until the automatic timer goes off. Repeat for next chaffle.

THE BEST CHEDDAR AND HERB CHAFFLE

Steps:

• Preheat a waffle iron to medium-high. Whisk the eggs in a large bowl until well beaten and smooth. Whisk in the Cheddar, scallions, parsley, 1/4 teaspoon salt and a few grinds of pepper.
• Coat the waffle iron with nonstick cooking spray, then ladle a heaping 1/4 cup of batter into each section. Close the lid and cook until well browned and fluffy, 4 to 5 minutes. Use a small offset spatula or tongs to transfer the chaffles to a serving plate. Repeat with the remaining batter.
• Top each chaffle with a pat of butter and drizzle with maple syrup.

CRISPY KETO CHAFFLES

Steps:

• 1. Preheat the mini waffle maker.
• 2. In a small bowl, mix together almond flour and a pinch of cream of tartar.
• 3. In a separate bowl, beat 1 egg.
• 4. Add the almond flour mixture to the beaten egg; mix together.
• 5. Next, add the cheddar cheese. Stir into the egg mixture.
• 6. Spray the mini waffle maker with cooking spray.
• 7. Pour 1/4 cup of the chaffle batter into the mini waffle maker.
• 8. Spread out the mixture evenly. Close the lid and cook it for 4 to 5 minutes.
• 9. Use a fork to remove the chaffle from the mini waffle maker. Let cool slightly on a wire rack. Best served warm.
• 10. Note: If making these for a small crowd, a second mini waffle maker is recommended. They're so delicious they go fast!

CHAFFLES WITH ALMOND FLOUR

Steps:

• Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
• Preheat a waffle iron according to manufacturer's instructions.
• Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

CHAFFLE RECIPE

Steps:

• Place shredded cheese, parmesan, eggs, garlic powder, salt, and pepper into a medium sized bowl, then whisk until well combined.
• Spray pre-heated waffle maker with cooking spray, then cook according to manual*, until the chaffle is cooked through and crispy. This should take about 3 minutes.
• Serve as desired.**