Crispy Crunchy Pig Candy Sriracha Baked Beans Recipes

PIG CANDY

Pig Candy image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.

CANDIED BACON

Candied Bacon image

This makes a great party snack.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Place bacon slices on cooling rack set over a baking sheet.
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g

CHRISTMAS CRUNCH CANDY

Christmas Crunch Candy image

Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. -Amanda McLemore, Maryville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1-1/2 pounds.

Number Of Ingredients 9

Ingredients

1 teaspoon butter, softened
2 cups sugar
2/3 cup light corn syrup
1/2 cup water
3 tablespoons butter, cubed
2 cups Rice Krispies
1 cup salted cashews
1-1/2 teaspoons baking soda
1 teaspoon vanilla extract

Steps:

Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. , Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300° (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed., Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces., To Make Ahead: Store candy in an airtight container up to 1 month.

Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 136mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

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