Crispy Duck With Udon Noodles Recipes
CRISPY DUCK WITH UDON NOODLES
This dish serves two persons. Buying a whole duck allows the breasts to be used for something else, and the bodice to be saved for broth, feel free to double, buying an extra duck, or, if you have a butcher, who sells duck pieces, buy one leg joint for each serving, only the legs will be used for this recipe.
Provided by Tuck Burnette
Categories Lunch/Snacks
Time 5h
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Heat a 12-inch skillet over medium heat. Season duck with salt and pepper. Cook skin side down, then turn, until duck is evenly browned (12-15 minutes), reserve fat for another purpose, or discard. Transfer duck to a plate and set aside. Heat oven to 350 degrees.
- Using a Dutch oven, with a heat resistant lid, a 12-inch sauté pan, or a roaster, that can be covered in aluminum foil, put the broth, vinegar, 1/2 cup soy sauce, coriander seeds, 1 chile (chopped or whole), and the 1 cup of water. Add the duck legs, skin side up, cover, and put in oven to braise until tender, about 90 minutes. Gently remove duck to a plate when done, discarding cooking liquid, (the mixture may be cooled and frozen, if making this dish again).
- Make the sauce in a 4-cup pan by boiling the remaining soy sauce, garlic, ginger, sugar, sesame seeds, sesame oil, mustard, and chopped scallion, do not reduce, remove from heat, set aside.
- Boil the noodles in lightly salted water for 2-3 minutes. Drain, toss with 1 tablespoon oil, set aside.
- Heat a skillet with 2 more tablespoons oil, add remaining chilies (chopped or whole), mushrooms, and cabbage leaves, stir fry until cabbage leaves wilt, 5-7 minutes.
- Add noodles, and 1/2 cup of the reserved sauce, stir, cover to keep warm.
- Over medium-high heat, heat remaining 2 tablespoons oil in a skillet, and fry duck, skin side down, for 4 minutes, or until crisp. Remove from heat, turn duck. Brush with remaining sauce.
- Place servings of warm noodles onto warm plates, and put one serving of duck, over each. Serve at once.
Nutrition Facts : Calories 3411.2, Fat 290.6, SaturatedFat 89.3, Cholesterol 481.8, Sodium 8554, Carbohydrate 96.7, Fiber 8.9, Sugar 20, Protein 101.4
CRISPY DUCK
A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. I sub. a Thai garlic-chili paste for the 2 separate ones. Can be used with any fowl, just vary the frying times.
Provided by Queen Dragon Mom
Categories Nepalese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients but the duck and the oil.
- Place half the mixture in a small bowl and refrigerate.
- Rub the remaining paste all over the bird, inside and out.
- Wrap in plastic wrap and refrigerate 12 hours minimum.
- Prepare a steamer and cook the bird for an hour.
- Remove duck from steamer and cool.
- Using reserved paste, recoat the whole bird, inside and out.
- Heat oil in deep fryer to 360.
- Fry duck until it is golden brown and the skin has crisped.
- Remove from oil and drain well.
- Serve with rice and a fruit chutney.
Nutrition Facts : Calories 1884.9, Fat 178.9, SaturatedFat 60.1, Cholesterol 345, Sodium 291.2, Carbohydrate 12.5, Fiber 0.4, Sugar 9.6, Protein 52.6
More about "crispy duck with udon noodles recipes"
DUCK WITH CRISPY NOODLES | CHINESE RECIPES | GOODTO
2012-09-11 Leave the duck to rest for 5 mins. Meanwhile, blanch the egg noodles in a pan of boiling salted water for 2 mins. Drain well and set aside. …
From goodto.com
3.9/5 (18)Total Time 45 minsCategory DinnerCalories 855 per serving
From goodto.com
3.9/5 (18)Total Time 45 minsCategory DinnerCalories 855 per serving
CRISPY DUCK WITH UDON NOODLES - TURNTABLE KITCHEN
2010-04-14 3 heads of bok choy (separate the leaves) 1. Preheat the oven to 350 degrees F and season the duck with salt and pepper. 2. Heat a 12″ …
From turntablekitchen.com
Estimated Reading Time 6 mins
From turntablekitchen.com
Estimated Reading Time 6 mins
CRISPY TOFU STIR-FRY WITH UDON NOODLES | CANADIAN LIVING
In same wok, heat remaining vegetable oil over medium-high heat; stir-fry mushrooms, garlic and ginger until mushrooms are beginning to soften, about 2 minutes. Add broccoli; stir-fry until tender-crisp, about 3 minutes. Stir in hoisin …
From canadianliving.com
From canadianliving.com
SARA UDON (CRISPY NOODLES WITH SEAFOOD) 長崎皿うどん
2018-10-01 Add 1 tsp soy sauce to the pork, combine well, and set aside. Rehydrate the dried wood ear mushrooms and cut into smaller pieces. Bring a small pot of water to a boil. Take out the quail eggs from the refrigerator and …
From justonecookbook.com
From justonecookbook.com
GORDON RAMSAY STIR-FRIED DUCK WITH NOODLES | DUCK …
2019-06-21 Directions. Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper. Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl. For the noodles, …
From redonline.co.uk
From redonline.co.uk
PORKY UDON NOODLES THAT ARE BETTER THAN TAKEOUT
2017-03-13 WATCH. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high heat and add chopped cabbage, tossing often, until the edges (and just the edges) of the leaves start to brown. Turn down that ...
From bonappetit.com
From bonappetit.com
UNBEATABLE UDON NOODLE RECIPES | ALLRECIPES
2022-02-02 These simple sesame noodles are ready in less than 30 minutes. You'll shake up a dressing of garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce and toss it with cooked udon noodles and …
From allrecipes.com
From allrecipes.com
10 BEST DUCK WITH NOODLES RECIPES | YUMMLY
2022-07-09 duck, rice noodles, white vinegar, red chilli, vegetable oil and 7 more Turducken Lasagna With Fresh Ricotta Food Republic ground turkey, Spanish onion, provolone cheese, extra-virgin olive oil and 14 more
From yummly.com
From yummly.com
RECIPE OF QUICK UDON NOODLE WITH SMOKED DUCK
Steamed ready to eat smoked duck for 10 minutes. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice. So that is going to wrap this up with this special food udon noodle with smoked duck recipe. Thanks so much for ...
From emerilcookwaregrandsale.blogspot.com
From emerilcookwaregrandsale.blogspot.com
PEKING DUCK UDON NOODLE STIRFRY RECIPE - LUV-A-DUCK
Cook the udon noodles as per packet instructions. Drain the noodles. Preheat Oven to 190°C. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 10-12 mins. Allow to rest for 5 mins before slicing. Heat a wok or large fry pan on high heat and add in the sesame oil. Add in the mushrooms and spring onions and ...
From luvaduck.com.au
From luvaduck.com.au
CRISPY DUCK WITH UDON NOODLES - TURNTABLE KITCHEN | CRISPY DUCK …
Mar 19, 2013 - Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back, or celebrate an occasion, I say, “I’m going to have the duck.” When I see it on a menu, my eyes rarely glance at anything else (besides Continue... Mar 19, 2013 - Duck is the sort of thing I generally only order at …
From pinterest.jp
From pinterest.jp
HOISIN DUCK - KHIN'S KITCHEN CHINESE CRISPY DUCK BREAST RECIPE
2021-08-24 Start with the cold pan and turn on the heat to low-medium heat. ( You don't need to add any oil as the duck fat will cook by itself. ) Let it cook until the skin fats randered out and starts to get crispy. It takes about 6-8 minutes. When the skin starts to get crispy golden, flip and seal the meat side for 1 minute.
From khinskitchen.com
From khinskitchen.com
CRISPY DUCK NOODLE SOUP / VEGAN UDON NOODLE SOUP | RECIPE
2021-11-13 Duck pate, this soup, salad with crispy duck . Cook, stirring occasionally, until garlic is golden and crisp but not brown, 3 to 5 minutes. Directions to make roasted duck noodle soup · cook 8 cups water in a large pot till water bubbling, add noodle to boiling water, stirs and cook . Click the links to buy online · 400g duck;
From baked-greek-yogurt.blogspot.com
From baked-greek-yogurt.blogspot.com
PAN ROASTED DUCK WITH UDON NOODLES & GINGER SCALLION SAUCE
2021-01-25 Preheat the oven to 375F. Season breasts with salt and pepper. Place the breasts skin side down in a lightly oiled, heavy-bottomed pan. Place over the burner and set to medium heat. After 1-2 minutes, increase the heat to medium high. As the pan gradually heats, the fat will start to render and crisp. Cook until the skin has an even golden ...
From elevatedwild.com
From elevatedwild.com
CRISPY DUCK WITH UDON NOODLES | SAVEUR
2013-05-03 Make the duck: Heat oven to 350°. Season duck with salt and pepper. Heat a 12″ nonstick skillet over medium heat. Add duck, skin side down, and cook, turning once, until browned and crisp, 18 ...
From saveur.com
From saveur.com
TOP 21 UDON NOODLES RECIPES – HAPPY MUNCHER
8. 20-Minute Spicy Pork Udon Stir Fry. A great, budget friendly way to serve noodles with a tasty sauce is this 20-minute spiced pork udon stir fry. All you need is a simple stir fry dish, a few essential spices and some vegetables. This recipe is a great way to use up leftover pork.
From happymuncher.com
From happymuncher.com
CRISPY AVOID WITH UDON NOODLES - BITESOFPLEASURE.COM
Add duck, bark ancillary down, and cook, axis once, until browned and crisp, 18-20 minutes. Alteration avoid to cardboard towels; abandon fat. In a 5-qt. Dutch oven, accompany broth, Alteration avoid to cardboard towels; abandon fat.
From bitesofpleasure.com
From bitesofpleasure.com
20 BEST UDON NOODLE RECIPES TO SLURP TONIGHT - INSANELY GOOD
2022-07-10 5. One-Bowl Shoyu Udon (Soy Sauce Noodles) This delicious, quick, and easy recipe makes mid-week dinners a breeze. Cooked in a rich soy sauce broth and then topped with a variety of vegetables and protein, these noodles are slurpably scrumptious. Tofu is a beautiful protein that soaks up all the saucy goodness.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY SPICY DUCK YAKI UDON | TRIED AND TRUE RECIPES
2019-05-18 Pat the duck dry and score the skin in diagonal lines. Season all over with salt and pepper. Transfer the duck to a skillet, skin-side down, and turn the heat to medium. Cook for 8-9 minutes or until the fat has rendered and the skin is browned and crispy. Adjust the heat as necessary to keep the skin from burning.
From triedandtruerecipe.com
From triedandtruerecipe.com
CRISPY DUCK WITH UDON NOODLES | UDON NOODLES, SOY GINGER SAUCE, …
Nov 6, 2018 - Duck legs are crisped in a skillet, braised, and then crisped again in this entree from Off the Shelf, a film catering company. Udon noodles, oyster mushrooms, and bok choy round out the dish, while Thai chiles and a soy-ginger sauce strike a perfect balance between heat and sweetness.
From pinterest.com
From pinterest.com
CRISPY DUCK WITH UDON NOODLES | SAVEUR | UDON NOODLES, MEAT …
Sep 4, 2013 - The movie catering industry is in the midst of a revolution, as a handful of companies strives to make the meals served on set as …
From pinterest.ca
From pinterest.ca
CRISPY DUCK WITH NOODLES - HELPWITHCOOKING.COM
In a large frying pan, heat the vegetable oil and the sesame oil together. Add the mangetout and the spring onions and gently fry for two minutes. Add the marinade and the tamarind juice and stir well. Bring to the boil. Finally add the rice noodles and the sliced duck and mix together. Once the duck and the noodles are hot enough, transfer to ...
From helpwithcooking.com
From helpwithcooking.com
HOMEMADE UDON NOODLES WITH DUCK CONFIT CROQUETTES FROM
2021-11-15 Put duck legs in a container filled with duck fat. Cook at 85°C (185°F) for 8 hours. Remove meat from duck legs and mix with stock, sherry vinegar, shallot, green onion, and parsley. Portion duck into 1-ounce pieces and roll into balls. Leave in fridge to cool and firm up (at least one hour). Roll duck balls in flour, then egg, and finally ...
From montecristomagazine.com
From montecristomagazine.com
CRISPY DUCK WITH SHANGHAI NOODLES RECIPE - LUV-A-DUCK
Preheat the oven to 190°C. Spread hoisin evenly over the duck breasts. To cook the duck breasts, place skin side down in a pan on medium heat using no oil, for 5 mins to rendert the fat. Turn and cook for a further 2 mins. Transfer duck breasts to preheated oven for a further 8-10 mins. Rest uncovered for 5 mins before slicing.
From luvaduck.com.au
From luvaduck.com.au
HOMEMADE THAI DUCK CURRY WITH UDON NOODLES RECIPE
How to Make Curry Udon 1 Make dashi (homemade, which takes just 30 minutes, or dashi packet, or dashi powder ). 2 Stir fry the onion and your choice of protein in the frying pan. 3 Add the dashi and curry roux in the frying pan. 4 Cook up udon noodles in a separate pot. 5 Assemble drained udon noodles and curry sauce in a serving bowl.
From recipegoulash.cc
From recipegoulash.cc
20 RECIPES FOR UDON NOODLES - FAST AND FUN MEALS
2022-05-02 15-Minute Yaki Udon (Stir-Fried Udon Noodles) You can whip up this super easy and scrumptious yaki udon in just 15 minutes! You can add mushrooms, garlic, cabbage, onion, green onions, shrimp, or any protein or veggies of your choice in this one pan meal. Read More. Photo Credit: mykoreankitchen.com.
From fastandfunmeals.com
From fastandfunmeals.com
CHINESE 5-SPICE DUCK WITH NOODLES RECIPE - BBC FOOD
Bring to for 1 minute. Allow to cool. Bring a pan of salted water to the boil and cook the noodles for 3–4 minutes or according to packet instructions. Drain and toss with half the spring onions ...
From bbc.co.uk
From bbc.co.uk
CREAMY UDON NOODLES — CHEAP & CHUNKY
2020-11-28 Instructions. In a medium wok on medium heat, add 1 tbsp of cooking oil and add in pre-sliced beef. Season with salt & pepper. Once cooked through, remove and set aside. In the same medium wok, heat butter over medium heat. Let the butter fully melt and brown for about 30 seconds afterward. Add mushrooms, garlic, and onion.
From cheapandchunky.ca
From cheapandchunky.ca
CRISPY DUCK WITH UDON NOODLES | BRAISED MEAT RECIPES, MEAT …
Jan 28, 2020 - Duck legs are crisped in a skillet, braised, and then crisped again in this entree from Off the Shelf, a film catering company. Udon noodles, oyster mushrooms, and bok choy round out the dish, while Thai chiles and a soy-ginger sauce strike a perfect balance between heat and sweetness.
From in.pinterest.com
From in.pinterest.com
CRISPY DUCK WITH UDON NOODLES RECIPE | EAT YOUR BOOKS
Save this Crispy duck with udon noodles recipe and more from Saveur Magazine, March 2010 (#127) to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
From eatyourbooks.com
UDON NOODLES WITH DUCK - DUCK RAMEN BROTH | RECIPE | ITSU
Sear the duck breasts skin-side down in a frying pan for 5 mins [until golden]. Flip over, and oven-cook on a lined baking tray at 180° for about 15 mins for medium. Then put aside to rest. Flip over, and oven-cook on a lined baking tray at 180° for about 15 mins for medium.
From itsu.com
From itsu.com
PAN-ROASTED DUCK BREAST WITH UDON NOODLES - FOOD AND TRAVEL …
Method. Preheat the oven to 180C/350F/ Gas 4. Put the oil in a frying pan and add the duck breasts, skin side down. Place the pan over a medium heat and cook for 4-5 minutes, until a rich golden brown, then turn the breasts over and cook for another 4-5 minutes.
From foodandtravel.com
From foodandtravel.com
DUCK SOUP UDON NOODLES RECIPE - SIMPLE CHINESE FOOD
Duck Soup Udon Noodles. 1. Udon noodles, green vegetable duck soup ready 2. Put the duck soup into the pot 3. Bring to a boil and add the cut cauliflower 4. Bring to a boil and add udon noodles 5. Cook for five minutes and add salt ...
From simplechinesefood.com
From simplechinesefood.com
WHAT TO MAKE WITH UDON NOODLES: 17 DELICIOUS RECIPES
Udon Noodles are a Japanese pasta that is made of wheat flour. It has a lovely chewy texture that makes this noodle is perfect for broth-based dishes and stir-fry recipes. They can be round or flat and are a bit thicker than soba noodles. You can make fresh udon noodles, or pick up a pack of dried noodles from the store.
From whattomaketoeat.com
From whattomaketoeat.com
CHINESE DUCK RECIPES - CRISPY DUCK NOODLES
2017-09-18 Directions. Preheat the oven to 200°C (180°C fan) mark 6. Remove packaging from duck and put into a large roasting tin. Cover with. foil …
From goodhousekeeping.com
From goodhousekeeping.com
11 BEST JAPANESE UDON NOODLE RECIPES - IZZYCOOKING
2022-05-09 Heat a wok or a large pan over high heat and add the oil. Add the ground meat and stir fry until almost cooked. Add the vegetables and stir fry until the meat is fully cooked and the vegetables are tender. Add the noodles, sauce, and scallions to the wok. Continue to stir fry for about 3 minutes or until well combined.
From izzycooking.com
From izzycooking.com
UDON NOODLES WITH SPICY BEEF AND TAMARI - RICARDO
Add the spices and cook for 1 minute while stirring. Keep warm. In a pot of boiling water, cook the udon until tender, about 3 to 4 minutes. Drain. Add the noodles, tamari and maple syrup to the skillet. Toss to coat the noodles in the sauce. Serve the noodles in bowls. Garnish with the pickled vegetables and sprinkle with the sesame seeds.
From ricardocuisine.com
From ricardocuisine.com
UDON NOODLE STIR FRY WITH MUSHROOMS - BOWL OF DELICIOUS
2021-07-07 While the mushrooms are cooking, make the sauce. In a small bowl or glass measuring cup, mix the soy sauce (1/4 cup), fresh ginger (1 tablespoon), sesame oil (2 teaspoons), rice vinegar (1 tablespoon), chili garlic sauce (2 teaspoons), honey (1 tablespoon) and water (1/3 cup). Add the sauce and the prepared noodles to the skillet.
From bowlofdelicious.com
From bowlofdelicious.com
SARA UDON (CRISPY NOODLES WITH SEAFOOD) 長崎皿うどん - COOK …
Add 1 tsp sake to pork, shrimp, and squid to remove any odor. Add 1 tsp soy sauce to the pork and combine well. Set aside. Rehydrate the dried wood ear mushrooms and cut into smaller pieces. Bring a small pot of water to a boil. Take out the quail eggs from the refrigerator and carefully place in the boiling water.
From cookwithnaseem.blogspot.com
From cookwithnaseem.blogspot.com
PEKING-STYLE DUCK WITH UDON NOODLE SOUP RECIPE - BBC FOOD
Place the duck skin-side down and cook for 8-10 minutes, until golden brown. Turn up the heat, turn over the duck and cook for a further minute until crisp. Transfer to …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love