No Bake Cream Cheese Pie Recipes

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NO BAKE CREAM CHEESE PIE



No Bake Cream Cheese Pie image

This pie can be made with just about any fruit on top. Bananas, kiwi, strawberries, use your imagination.

Provided by LoCo4678

Categories     Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 graham cracker crust
8 ounces cream cheese, softened
condensed milk, small can
1/3 cup lemon juice
1 teaspoon vanilla

Steps:

  • 1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.

NO-BAKE CHEESECAKE PIE



No-Bake Cheesecake Pie image

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 cup white baking chips
2 packages (8 ounces each) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/3 cup English toffee bits or almond brickle chips

Steps:

  • In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.

NO-BAKE LEMON PIE



No-Bake Lemon Pie image

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Provided by Sheila Motley Stokley

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Steps:

  • Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
  • Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
  • Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g

NO-BAKE PUMPKIN PIE WITH CREAM CHEESE



No-Bake Pumpkin Pie with Cream Cheese image

A light no-bake pumpkin pie with cream cheese.

Provided by Sarabeth Emet

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

½ cup pumpkin puree
2 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
2 (8 ounce) packages cream cheese, softened
¼ cup honey
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
  • Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
  • Cover and refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 31.5 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 13.9 g, Sodium 383.1 mg, Sugar 20.9 g

NO-CRUST CREAM CHEESE PIE



No-crust Cream Cheese Pie image

This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

Provided by Parsley

Categories     Pie

Time 45m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 7

16 ounces cream cheese, softened
3 eggs
1/2 cup sugar
1 teaspoon vanilla
1 cup sour cream
3 tablespoons sugar
fresh fruit or pie filling, for topping*

Steps:

  • Preheat oven to 350.
  • Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
  • In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
  • Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.

NO-BAKE CHOCOLATE AND CREAM CHEESE PIE



No-Bake Chocolate and Cream Cheese Pie image

Provided by Sandy Krasner

Categories     Milk/Cream     Chocolate     Dessert     Vegetarian     Kid-Friendly     Quick & Easy     Cream Cheese     Chill     Bon Appétit     Massachusetts     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 7

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup whipping cream
1 ounce unsweetened chocolate, chopped
2 8-ounce packages cream cheese, room temperature
1 1/4 cups powdered sugar
1 tablespoon vanilla extract
1 6-ounce purchased chocolate crumb crust

Steps:

  • Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
  • Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.

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