Crispy Fried Onion Stuffing Recipes

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CRISPY FRIED ONION STUFFING



Crispy Fried Onion Stuffing image

Provided by palatablepastime

Categories     Side Dish

Number Of Ingredients 10

16 ounces dried bread cubes
2 cups chopped onions
1-1/2 cups diced celery
1 teaspoon minced garlic
1/2 cup unsalted butter
2 tablespoons chopped Italian parsley
10 ounce envelope onion soup mix
1/2 teaspoon black pepper
1-1/2 cups chicken broth ((approximate, depending on type of bread dryness))
2 cups canned French fried onions

Steps:

  • Preheat oven to 350F.
  • Place bread cubes in a large mixing bowl.
  • Saute the onions, celery and garlic in butter until the onions soften.
  • Add sauteed vegetables to the mixing bowl along with the chopped parsley, soup mix and black pepper, stirring to mix well.
  • Add enough broth to the mixture that it is moderately damp but not excessively soggy. The type and dryness of your bread cubes can determine this.
  • Place mix into an oblong baking dish sprayed with nonstick spray.
  • Bake, covered with foil, for 45 minutes.
  • Remove foil and top with the canned French fried onions and bake another 15 minutes or until the French fried onions are browned and crisp.

Nutrition Facts : Calories 465 kcal, Carbohydrate 61 g, Protein 9 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 31 mg, Sodium 3319 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf with Fried Onions and Ranch Seasoning image

This is a recipe I created once I discovered the versatility of meatloaf!

Provided by Stefanie Sierk

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
2 eggs, beaten
¼ cup ketchup
¾ cup herb-seasoned dry bread stuffing mix
½ (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g

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