Crispy Garlic Smashed Red Potatoes Recipes

ULTRA CRISPY SMASHED POTATOES WITH GARLIC + HERBS

Steps:

• Preheat oven to 400 degrees.
• Bring a large pot of water to a boil.
• Add potatoes and cook for 30-35 minutes.
• In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Whisk to combine.
• Once potatoes are fork tender, remove from pot and dry thoroughly.
• Place potatoes on a parchment paper lined baking sheet. Smash each potato twice with a potato masher or large fork. (The thinner they are, the crispier they'll be!)
• Drizzle each potato with equal amounts of the garlic herb sauce.
• Bake in preheated oven for 20-25 minutes, or until potatoes are crispy.
• Top with fresh parsley and serve immediately. Enjoy! See this recipe in Healthy Meal Plan #2.

CRISPY GARLIC SMASHED POTATOES

Steps:

• Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
• In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
• In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
• Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.

GARLIC MASHED RED POTATOES

Steps:

• Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.