Crispy Grilled Potatoes With Blue Cheese Chives And Bacon Recipes

BLUE CHEESE GRILLED POTATOES

Steps:

• Heat your grill to medium heat (about 350°F).
• Slice the potatoes into ½" thick slices.
• Pour the olive oil into a small dish.
• Dip the potatoes into the olive oil and coat each side evenly with the olive oil. Place them on a plate to transfer them to the grill.
• Place the potatoes right onto the grill.
• Grill each side for 15 minutes or until crispy.
• Garnish with chives, optional.
• Combine the blue cheese salad dressing with the hot sauce in a small dish. Mix until ingredients are completely blended together.
• Serve immediately. Top with chives if desired.

CRISPY GRILLED POTATOES WITH BLUE CHEESE, CHIVES AND BACON

Steps:

• Heat a grill or barbecue to 500°F.
• Use a sheet of heavy duty aluminum foil (or two sheets of regular) to line a baking sheet. Make a ridge around the edges of the foil. Spread the foil with a teaspoon or two of olive oil (or butter if you prefer.)
• Place the scrubbed and halved baby potatoes cut side down on the foil. Add some fresh rosemary if you'd like. Sprinkle with salt and pepper. Transfer the foil pack on the baking sheet to the grill. Slide the foil pack off the baking sheet and onto the preheated grill.
• Cook over a hot grill (500°F.) until potatoes are almost fork tender. Resist the urge to turn them before they're crispy on the underside. Use tongs or a flipper to turn each potato piece so they'll get crispy on both sides.
• When fork tender, sprinkle with blue cheese and close the lid of the grill. When the cheese has melted, remove the foil pack to the baking sheet to safely transfer it back to the kitchen. Sprinkle with cooked bacon bits, chives, rosemary, thyme or your favourite herbs. Serve right away.

CRISPY BLUE CHEESE POTATOES

Steps:

• Toss potato wedges with olive oil.
• Season with salt and pepper.
• Place in baking dish.
• Bake at 400 degrees for about 30 minutes or until tender.
• Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
• Bake until cheeses are melted.

RED BLISS POTATOES WITH BLUE CHEESE, BACON AND CHIVES

Steps:

• Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resisitance, about 12 minutes. Drain, and let cool slightly. halve potatoes.
• Meanwhile, mix blue cheese, buttermilk, vinegar and mustard in a bowl until well combined.
• Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl,. Garnish with blue cheese, chives, and remaining bacon.