RED CHILE-HONEY GLAZED SALMON WITH BLACK BEAN SAUCE AND JALAPENO CREMA
Steps:
- Jalapeno Crema: Place creme fraiche and jalopeno in food processor, precess until smooth, add salt and pepper to taste. Refrigerate 30 minutes before serving. Black Bean Sauce Combine beans, oniopin, garlic, and cumin in medium saucepan. Add enough water to cover by one inch, simmer until beans are tender. Add more water if required. Transfer mixture to food processor using slotted spoon. Add one cup cooking liquid, process until almost smooth. This sauce should be a little chunky. Season with salt and pepper, thin with cooking liquid if too thick. Anch Glazed Salmon Whisk together honey, ancho, and mustard in a small bowl. Season iwth salt and pepper. Brush salmon with oil on both sides, season with salt and pepper. Place salmon skin side sown on grill, cook 2-3 minutes until a crust has formed. Brush top of salmon with glaze, turn and continue to cook until a crust has formed, 2-minutes longer, until salmon is medium-done. Spoon black bean sauce onto plates, drizzle with jalapeno crema. Remove fillets from grill placing onto prepared plates, glazed side up, and brush with additional glaze.
HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
SALMON WITH CHILI-HONEY GLAZE
Make and share this Salmon With Chili-honey Glaze recipe from Food.com.
Provided by Jeff Hixson
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- Place salmon in a foil-lined baking pan.
- Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
- Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
- Halfway through the cooking time, pour the remaining glaze on top.
- When the salmon is cooked through, remove from the oven.
- Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.
HONEY-GLAZED SALMON
This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.
Provided by Crystal Fulk
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 60.2 g, Cholesterol 80.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.2 g, Sodium 1664.6 mg, Sugar 53.4 g
HONEY BARBEQUED SALMON WITH MâCHE
Yield Serves 6
Number Of Ingredients 23
Steps:
- In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.)
- In a small bowl whisk together dressing ingredients with salt and pepper to taste until combined well. Chill dressing 15 minutes.
- Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.
- Divide mâche among 6 plates and top with salmon. Spoon dressing over salmon.
ANCHO CHILE-HONEY GLAZED SALMON (MESA GRILL)
Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant. Prepare the roasted jalapeno crema and spicy black bean sauce first. The salmon cooks quick.
Provided by gailanng
Categories Black Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salmon: Whisk together honey, ancho chili powder and mustard in a small bowl and season with salt and pepper.
- Preheat nonstick saute pan over high heat. Brush salmon with oil on both sides and season with salt and pepper.
- Place salmon in the pan, skin-side down and cook until golden brown and a crust has formed, about 2 to 3 minutes. Brush the top of the salmon with some of the ancho glaze, flip over, and continue cooking about 2 minutes longer, until a crust has formed and the salmon is cooked to medium.
- Remove salmon from the pan, glazed-side up and brush with some more of the ancho glaze. Spoon some of the Spicy Black Bean Sauce onto a plate, drizzle with some of the Roasted Jalapeno Crema and set the salmon in the center, glazed-side up.
- Black Bean Sauce: Combine the beans, onion, garlic, chipotles and cumin in a medium saucepan; add cold water to cover by an inch. Bring to a boil, reduce heat and simmer until beans are tender. Add more water if the beans appear dry.
- Using a slotted spoon, transfer mixture to a food processor. Add 1 cup of the cooking liquid and process until almost smooth; sauce should be a little chunky. Season with salt.
- Roasted Jalapeno Crema: Place crema and jalapenos in a food processor and process until smooth. Season with salt and pepper. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 820, Fat 22.6, SaturatedFat 3.4, Cholesterol 146.3, Sodium 320.6, Carbohydrate 72.4, Fiber 12.4, Sugar 25.8, Protein 81.8
3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
More about "red chile honey glazed salmon with black bean sauce and jalapeno crema recipes"
ANCHO-AND-HONEY-GLAZED SALMON WITH BLACK BEAN SAUCE …
From foodandwine.com
5/5 Total Time 50 minsServings 4
- In a large saucepan, combine the beans with the red onion, garlic, chipotle and cumin. Add enough water to cover the beans by 1 inch and bring to a simmer. Cook over moderately low heat until the beans are tender, about 30 minutes. Using a slotted spoon, transfer the beans to a food processor. Add 1 cup of the bean cooking liquid and pulse until the beans are almost smooth. Season the sauce with salt and pepper and transfer to a small saucepan. Keep warm.
- Meanwhile, preheat the oven to 375°. Roast the jalapeño directly over a gas flame until charred all over. Transfer the jalapeño to a small bowl, cover with plastic wrap and let cool. Peel, seed and coarsely chop the jalapeño. In a food processor, puree the sour cream with the jalapeño until smooth. Season with salt and pepper. Transfer the crema to a small bowl and refrigerate.
- In another small bowl, whisk the honey with the ancho chile powder and mustard and season with salt and pepper. Rub the salmon fillets with the vegetable oil and season with salt and pepper. Heat a large nonstick ovenproof skillet. Add the salmon and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the fillets and brush with some of the ancho-honey glaze. Transfer the skillet to the oven and bake the salmon until just cooked through, about 3 minutes.
- Spoon the warm sauce and the jalapeño crema onto plates or a platter and arrange the salmon fillets on top. Brush the salmon with a little more of the ancho-honey glaze and serve.
CHILE-HONEY-GLAZED SALMON WITH TWO SAUCES RECIPE - …
From foodandwine.com
5/5 (604)Total Time 1 hr 15 minsServings 4
- Preheat the oven to 375°. Spread the tomatillos on a roasting pan along with half of the onion, the 6 whole garlic cloves and the jalapeños. Toss with 2 tablespoons of the oil and season with salt and pepper. Roast for about 35 minutes, until tender.
- Transfer the vegetables to a blender and puree until smooth. Add the lime juice, chopped cilantro and 2 tablespoons of the honey and pulse to blend. Season the tomatillo salsa with salt and pepper and transfer to a bowl. Rinse out the blender.
- In a medium saucepan, heat another 2 tablespoons of the oil. Add the chipotle, cumin, chopped garlic and the remaining onion and cook over moderate heat, stirring occasionally, until the onion is softened, about 5 minutes. Add the beans with their liquid and 1/4 cup of water and cook over low heat for 15 minutes. Transfer the black bean mixture to the blender and puree until smooth. Season the sauce with salt.
- Light a grill or preheat a grill pan. In a small bowl, combine the remaining 2 tablespoons of honey with the ancho chile powder and mustard and season with salt. Brush the salmon with oil and season with salt and pepper. Grill the fish skin side down over moderately high heat until very crisp, about 3 minutes. Cook the fish on the remaining 3 sides just until lightly charred, 3 minutes longer. Brush the salmon with the chile-honey glaze and grill skin side up until lightly caramelized, 2 minutes.
RED CHILE-HONEY GLAZED SALMON WITH BLACK BEAN SAUCE …
From thenakedzebra.blogspot.com
RED CHILE-HONEY GLAZED SALMON WITH BLACK BEAN …
From kim-cheyennefood.blogspot.com
HONEY GLAZED SALMON - PASSIONATE RECIPES FOR PEOPLE WHO ...
From cookedbyjulie.com
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A CHEF
From onceuponachef.com
BOBBY FLAY BEEF ENCHILADA RECIPE - THERESCIPES.INFO
From therecipes.info
HONEY SOY SAUCE GLAZED SALMON - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
LEMON HONEY GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
CHILE-HONEY GLAZED SALMON – GOTHAM FOODIE
From gothamfoodie.com
CHILE-HONEY-GLAZED SALMON | FOX NEWS
From foxnews.com
CHILE-HONEY-GLAZED SALMON RECIPE BY BOBBY FLAY
From thedailymeal.com
SALMON WITH SOY-HONEY-CHILI GLAZE
From cookingwithmichele.com
THE NAKED ZEBRA: 2010
From thenakedzebra.blogspot.com
FOR DINNER TONIGHT: FLAY'S FAMOUS SALMON - CBS NEWS
From cbsnews.com
HONEY GLAZED SALMON RECIPE GRILLED OR BROILED - EATING RICHLY
From eatingrichly.com
SALMON GLAZED WITH HONEY-LEMON SAUCE - ASIAN IN AMERICA
From asianinamericamag.com
LIME AND HONEY GLAZED SALMON WITH BLACK BEAN AND CORN ...
From recipegirl.com
HONEY GLAZED SALMON (FROM FRESH OR FROZEN FILETS) - SPEND ...
From spendwithpennies.com
HONEY GLAZED SALMON - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET CHILLI AND HONEY GLAZED SALMON – MARBIE'S KITCHEN
From marbieskitchen.com
SWEET CHILI GLAZED SALMON RECIPE | FRANK'S REDHOT® US
From franksredhot.com
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RED CHILE HONEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST HONEY GLAZED SALMON RECIPES | YUMMLY
From yummly.com
HONEY SOY SAUCE SALMON GLAZE - THERESCIPES.INFO
From therecipes.info
HONEY CHILI LIME GLAZED SALMON - FLAVOUR AND SAVOUR
From flavourandsavour.com
BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC ...
From delish.com
ANCHO CHILE-HONEY GLAZED SALMON (MESA GRILL) RECIPE ...
From recipes.sparkpeople.com
BROILED SALMON WITH HONEY SESAME GLAZE | KEVIN IS COOKING
From keviniscooking.com
RED CHILE HONEY RECIPES ALL YOU NEED IS FOOD
From allchilipepper.com
CHILI'S ANCHO SALMON NUTRITION : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST HONEY GLAZE SAUCE FOR SALMON RECIPES | YUMMLY
From yummly.com
RACHEL RAY'S LIME AND HONEY GLAZED SALMON WITH WARM BLACK ...
From recipes.sparkpeople.com
HONEY-LIME-CHILI GLAZED SALMON WITH BLACK BEAN & CORN ...
From fabulousfaresisters.com
HONEY GLAZED SALMON - SLENDERBERRY
From slenderberry.com
ASIAN HONEY GLAZED SALMON AND GREEN BEANS - THE ENDLESS MEAL®
From theendlessmeal.com
PAN SEARED HONEY GLAZED SALMON WITH BROWNED BUTTER LIME ...
From cookingclassy.com
SPICY HONEY GLAZED SALMON RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love