Shredded Chicken Salsa Style Recipes
SHREDDED SALSA CHICKEN RECIPE BY TASTY
Here's what you need: boneless skinless chicken breast, salsa, medium onion, salt and pepper, cumin
Provided by Nika Ramquist
Categories Lunch
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a crockpot, add raw chicken, onions, and salsa.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
- Shred. Then, season to taste with salt, pepper, and cumin.
- Serve with tortillas or on hamburger buns.
Nutrition Facts : Calories 332 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 44 grams, Sugar 4 grams
SHREDDED CHICKEN SALSA TACOS
These shredded chicken tacos are easy to make, and everyone loves them! Top them with shredded cheese, avocados, lettuce, sour cream, and diced onion, or any of your favorite taco toppings.
Provided by Linny Poutre
Categories Main Dish Recipes Taco Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken breasts in a large pot, cover with water, and bring to a boil over medium-high heat. Cover the pot, reduce heat to medium, and simmer until cooked through and no longer pink in the centers, about 10 minutes. Transfer chicken to a plate and let cool for 15 minutes. Discard cooking water.
- Shred cooled chicken with your fingers or 2 forks.
- Heat oil in a large skillet over medium heat. Add shredded chicken, 2/3 of the salsa, corn, onion, garlic, jalapeno pepper, and cilantro; bring to a simmer. Cook until heated through, about 15 minutes. Spoon into tortillas and top with remaining salsa.
Nutrition Facts : Calories 306 calories, Carbohydrate 31.2 g, Cholesterol 58.5 mg, Fat 7.6 g, Fiber 2.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 495.7 mg, Sugar 1.5 g
SHREDDED CHICKEN SALSA STYLE
I bought some beautiful chicken breasts at the market the other day and wanted smething different, yet tastey. I also had a taste for tang but not too spicy, easy to make, and able to have enough left for leftovers for lunches or freezing. This is what we made.
Provided by Chef1MOM-Connie
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
- place in a 9 x 13 pan.
- pour tomatoes and chilis, and salsa, minced garlic over top.
- cook in oven covered with foil for 30 min at 350°F.
- put cheese over top last 5 min for melting.
- check for doneness, then check at 5 min intervels til no longer pink inside.
- cut to fit rolls, serve with salad and veggies.
- enjoy.
- served with Recipe #383271 and Recipe #202036 for rolls.
Nutrition Facts : Calories 284.6, Fat 15.5, SaturatedFat 5.7, Cholesterol 92.3, Sodium 573.5, Carbohydrate 5.1, Fiber 0.7, Sugar 1.4, Protein 30.4
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
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