Crispy Hawaiian Garlic Chicken Recipe Recipe For Banana

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CRISPY HAWAIIAN CHICKEN



Crispy Hawaiian Chicken image

This recipe I think came from my Gran, and was hand written on a scrap of paper. I have adjusted some quantities as they weren't written down properly, but this is a really tasty dish! I serve it with hot crusty bread.

Provided by Ozzy5223

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

800 -900 g chicken breast fillets
1 (295 g) can condensed cream of chicken soup
2 tablespoons mayonnaise
350 g celery, sliced
1 small onion, cut into small chunks
150 g mushrooms, sliced
1 red pepper, cut into small chunks
540 g pineapple, pieces small
300 g ready salted crackers (2 packets)
50 g parmesan cheese, grated

Steps:

  • Grease a large shallow dish with a little margarine.
  • Cook the chicken in a pan until browned, allow to cool a little then cut into bite size pieces.
  • Put the cooked chicken into a large bowl with all of the ingredients APART from the crisps and the cheese.
  • Mix together well and spoon the mixture into the shallow dish.
  • Slightly crush the crisps to half the original size then sprinkle them along with the cheese onto the chicken mixture.
  • Bake in a preheated oven at 180 degrees for 30 minutes.

Nutrition Facts : Calories 840.7, Fat 32.2, SaturatedFat 7.3, Cholesterol 134.8, Sodium 1554.4, Carbohydrate 77, Fiber 5.4, Sugar 18.6, Protein 60.9

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