Crispy Jalapeno Poppers Recipes

EXTRA CRISPY JALAPENO POPPERS

Extra Crispy Jalapeno Poppers image

Extra Crispy Jalapeno Poppers

Provided by The Rachael Ray Staff

Number Of Ingredients 15

Ingredients

12 large jalapeno peppers
1 8-ounce brick cream cheese
brought to room temp
3 tablespoons grated onion
2 large cloves garlic
grated or pasted
Salt and pepper
About 3/4 cup grated super sharp white cheddar
About 3/4 cup shredded Monterey jack cheese
About 2 tablespoons cilantro leaves
finely chopped
1 teaspoon ground cumin
1/3 palmful
1 cup panko breadcrumbs
About 1/3 cup (a heavy handful) grated Parmigiano-Reggiano

Steps:

Preheat oven to 400F
Trim the top third of the jalapenos lengthwise, leaving the stem intact
Reserve the tops
Using a demitasse spoon or other small tool, scoop out the seeds and the ribs from all the peppers, making 12 "boats
" Chop all of the trimmed pepper tops and reserve
In a mixing bowl, combine softened cream cheese, grated onion, garlic, salt, pepper, shredded cheeses, cilantro and cumin
Add in finely chopped jalapenos to your taste -- I usually use about half of the total amount, reserving remaining jalapeno for other recipes
In a small dish, combine panko with Parmigiano-Reggiano
Fill your jalapeno boats mounding the filling up a bit
Roll the filling in the panko
Arrange the poppers on a baking dish, spray lightly with cooking spray and bake until breadcrumbs are evenly brown and filling is bubbly, about 18-20 minutes
Let stand 10 minutes and serve

BEST EVER JALAPENO POPPERS

Best Ever Jalapeno Poppers image

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8

Ingredients

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

Steps:

In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

CRISPY JALAPENO POPPER ROLLS

Crispy Jalapeno Popper Rolls image

Make and share this Crispy Jalapeno Popper Rolls recipe from Food.com.

Provided by PalatablePastime

Categories Cheese

Time 50m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

9 -10 fresh jalapenos
6 ounces soft fresh goat cheese or 6 ounces soft chevre cheese
1/2 cup red jalapeno jelly
18 egg roll wraps or 18 spring roll wrappers
cooking oil

Steps:

Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.
Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.
Warm jelly until it is melted.
Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.
Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.
Serve with extra meted jelly as a dip.
You can freeze them once cooked and reheat later in an oven until crispy and hot.

Nutrition Facts : Calories 145.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.2, Sodium 220.9, Carbohydrate 25.7, Fiber 0.9, Sugar 5.2, Protein 5

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