Crispy Kale Chips With Everything Bagel Seasoning Recipes
CRISPY KALE CHIPS WITH EVERYTHING BAGEL SEASONING
A healthy gluten-free, vegan kale chips snack that is easy to make!
Provided by Whitney Reist | Sweet Cayenne
Categories Snack
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and set aside.
- Place the pieces of kale evenly on the baking sheet. Drizzle or mist the olive oil on top, toss to coat the pieces of kale if the oil was drizzled.
- Evenly sprinkle the salt and bagel seasoning on top.
- Bake the kale chips for 10-15 minutes. Toss the kale chips halfway through the cooking time so that they crisp evenly. Start watching them at the 10-minute mark to avoid over-cooking.
- Remove from oven and let cool for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 cups, Calories 33.5 kcal, Carbohydrate 6.7 g, Protein 2.2 g, Fat 0.5 g, SaturatedFat 0.1 g, Sodium 28.8 mg, Fiber 1.3 g, UnsaturatedFat 0.2 g
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