Crispy Oat Drops Recipe For Zucchini
ZUCCHINI CRISP
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Provided by tea_leaves
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
- Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
- Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 25.6 g, Fat 5 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 61.1 mg, Sugar 16.8 g
ZUCCHINI APPLE CRISP
I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan. , For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
ZUCCHINI CRISP
"My husband, Jamie, is an avid gardener and hates to see any of his work go to waste," explains Deborah Trescott of Marianna, Florida. "So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well. Pour into a greased 13-in. x 9-in. baking dish., For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 45-50 minutes or until bubbly and the zucchini is tender.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
CRISPY OAT DROPS
Make and share this Crispy Oat Drops recipe from Food.com.
Provided by TooheyMomster
Categories Dessert
Time 22m
Yield 12 oat drops, 6 serving(s)
Number Of Ingredients 13
Steps:
- Shape dough into 1" balls.
- Dip tops into sugar.
- Place 3" apart on an ungreased baking sheet.
- Bake at 375F for 10-12 minutes or until tops are browned.
Nutrition Facts : Calories 429.3, Fat 17, SaturatedFat 3, Cholesterol 35.2, Sodium 423.2, Carbohydrate 66, Fiber 2.1, Sugar 40.8, Protein 5.4
CRISPY OAT DROPS
Haven't tried this recipe yet, but would like to find out the nutrition facts thru Zaar... From The Silver Palate's Thick & Rich Oatmeal box. (Whole grain milled oats, thicker texture and richer flavor than regular oatmeal)
Provided by JMigs0
Categories Drop Cookies
Time 50m
Yield 24-32 drop cookies
Number Of Ingredients 13
Steps:
- Sift together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Stir in brown sugar, butter, egg, and vanilla extract. (throughly mix after each addition).
- Mix in nuts, raisins, and oatmeal.
- Shape dough into 1" balls. Dip tops into sugar.
- Place 3" apart on an ungreased baking sheet.
- Bake at 375 degrees F for 10-12 minutes or until tops are browned.
Nutrition Facts : Calories 116.3, Fat 5.1, SaturatedFat 2.6, Cholesterol 19, Sodium 63.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.5, Protein 1.5
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