Crispy Oven Roasted Potato Wedges Recipes
OVEN-ROASTED POTATO WEDGES
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts :
CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
CRISPY BAKED POTATO WEDGES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "crispy oven roasted potato wedges recipes"
BEST CRISPY BAKED POTATO WEDGES RECIPE - SUNDAY …
2021-03-17 That way each potato should be cut into eight wedges. Soak the wedges in cold water for 10-15 minutes. Preheat oven to 400 degrees Line a …
From sundaysuppermovement.com
4.8/5 (15)Total Time 1 hrCategory Appetizer, Side DishCalories 342 per serving
From sundaysuppermovement.com
4.8/5 (15)Total Time 1 hrCategory Appetizer, Side DishCalories 342 per serving
- Rinse potatoes very well but don’t peel them. Cut each potato lengthwise in half and then halve each half. Halve also the remaining pieces. That way each potato should be cut into eight wedges.
- Soak the wedges in cold water for 10-15 minutes.Preheat oven to 400 degrees Line a large baking tin with parchment paper.In a large bowl combine olive oil, salt and spices, except parsley.
- Drain potatoes and dry them out with a tea towel (or thick paper towel). Place them in the bowl with the spices. Rub them with the seasoning, until all potatoes are evenly covered.Arrange the potato wedges on the prepared tin, preferably with the cut side onto the paper. Make sure they are not overlapping one another. If they are too many to fit evenly in the tin, bake them in two batches.
- Bake for about 20 minutes and then invert them, using a spatula. Bake for another 10-15 minutes, until dark, golden and crispy.Remove from the oven and sprinkle with fresh parsley. Let cool for 5 minutes and then serve.
CRISPY OVEN-ROASTED POTATO WEDGES - A FAMILY FEAST®
2021-11-04 How do I make Crispy Oven-Roasted Potato Wedges? Scrub the potatoes ( a brush like this works great) in cold water to clean off any debris on the skin. Cut each potato lengthwise into wedges. Soak the wedge in hot tap water, salt and baking soda. Drain, then pat completely dry. Combine olive oil, fat, and seasonings in a small bowl.
From afamilyfeast.com
5/5 (1)Category Side DishAuthor Ralph TuckerCalories 242 per serving
From afamilyfeast.com
5/5 (1)Category Side DishAuthor Ralph TuckerCalories 242 per serving
OVEN ROASTED CRISPY POTATO WEDGES - CLEAN FOODIE CRAVINGS
2018-07-12 In a large mixing bowl, stir together ghee, paprika, and garlic and add the potatoes to the mixture. Toss the potatoes to coat and season with sea salt. Now, transfer the potatoes to the prepared baking sheet (s). Roast for 40-45 minutes, flipping once. Allow the potatoes to cool a bit and serve warm with ketchup.
From cleanfoodiecravings.com
From cleanfoodiecravings.com
THE BEST ROASTED POTATO WEDGES (2 WAYS!) - EVERYDAY …
2021-04-08 Lemon, parmesan, and parsley potatoes. STEP 1: First, preheat the oven to 425°F (220°C). STEP 2: Next, line your baking sheet with parchment paper. STEP 3: Make sure to wash the potatoes and clean thoroughly with a brush. STEP 4: Cut potatoes into wedges and add to a …
From everyday-delicious.com
From everyday-delicious.com
CRISPY BAKED POTATO WEDGES RECIPE - COOP CAN COOK
2021-07-08 Place the potato wedges into a bowl of cold water for 20 mins. Pat the wedges dry with a paper towel. Toss the wedges in the olive oil. Then, sprinkle on all of the spices. Toss to coat well. Place the wedges in a single layer onto a parchment paper or foil lined baking sheet. Bake for 40-45 mins flipping each wedge over halfway through the ...
From coopcancook.com
From coopcancook.com
CRISPY POTATO WEDGES RECIPE | CAFE STYLE INSTANT CRISPY & FLUFFY …
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food re...
From youtube.com
From youtube.com
CRISPY OVEN BAKED POTATO WEDGES (SEASONED) - ALEKA'S GET …
2022-01-18 Step 1: Scrub and rinse your potatoes clean and then cut each potato into thirds lengthwise. If your potato is larger, you'll need to cut it into quarters. Try to make sure each wedge is consistent in size and thickness. Step 2: Place your wedges on a parchment lined baking sheet or aluminum foil skin-side UP.
From alekasgettogether.com
From alekasgettogether.com
CRISPY POTATO WEDGES | EXTRA CRUNCHY!! - BAKE PLAY SMILE
2022-04-08 Crispy potatoes require a HOT oven! Preheat to 210 degrees celsius (fan-forced) before adding the potatoes. Oil + butter = EXTRA CRUNCH Using a combination of both oil and butter gives you the crunchiest outside layer to your potatoes. Make sure the butter has melted and is extra hot before adding the potatoes to the roasting dish. Ovens vary
From bakeplaysmile.com
From bakeplaysmile.com
CRISPY OVEN BAKED POTATO WEDGES - TASTES LOVELY
2014-04-01 Instructions. Preheat your oven to 425 degrees with the rack in the upper third. Cut your potatoes in half, then cut the halves into thirds. Use a paper towel to completely dry any moisture the cut potato releases. In a large bowl, toss …
From tasteslovely.com
From tasteslovely.com
CRAZY DELICIOUS CRISPY ROASTED POTATO WEDGES - MUST LOVE HOME
2015-07-17 Preheat oven to 425°F. Spray large baking sheet with cooking spray. Wash and thoroughly dry potatoes. Cut potatoes into wedges, 12 wedges from each potato. Place potatoes on baking sheet in single layer, dust wedges with salt, pepper, and garlic powder. Pour oil over potatoes and toss to coat, returning to single layer on baking sheet.
From mustlovehome.com
From mustlovehome.com
CRISPY BAKED POTATO WEDGES - SPEND WITH PENNIES
2022-02-13 Toss potatoes with remaining ingredients until well coated. Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45-50 minutes. Recipe Notes Soaking the potatoes in cold water for at least 30 minutes (or up to a few hours) removes starches. Once soaked, dry the potatoes well so they don't steam.
From spendwithpennies.com
From spendwithpennies.com
BAKED POTATO WEDGES RECIPE
2021-08-31 Line a baking sheet with parchment paper or aluminum foil and arrange the potato wedges onto it in a single even layer. Transfer this baking sheet into the preheated oven and bake for 30 to 35 minutes at 450˚F until the potato wedges are browned, crispy, and completely cooked through.
From petitegourmets.com
From petitegourmets.com
CRISPY BAKED POTATO WEDGES - LIVE WELL BAKE OFTEN
2014-06-26 In a large bowl, toss the potato wedges with the cornstarch. Add in the olive oil and spices, making sure to coat the potatoes evenly. Line the potato wedges on the prepared baking sheet, making sure not to overcrowd them. Bake for 35-40 minutes, flipping about halfway through. Remove from oven. Sprinkle with additional salt, if desired, and serve.
From livewellbakeoften.com
From livewellbakeoften.com
BAKED POTATO WEDGES {CRISP RESULTS!} - FEELGOODFOODIE
2021-12-06 Cut the potatoes into wedges; each potato will make 8 wedges Soak in cold water for 30 minutes. Toss the wedges in the oil and seasonings. Bake until golden brown and crispy. Tips for baked potato wedges Don’t skip submerging the potatoes in water.
From feelgoodfoodie.net
From feelgoodfoodie.net
CRISPY OVEN-BAKED POTATO WEDGES - BOWL OF DELICIOUS
2021-03-30 Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Place the potato wedges in a large microwave safe bowl and cover with water. Microwave for 2 minutes. Allow to sit in warm water for another 5 minutes. Remove from bowl and pat dry with a towel. Place potato wedges back in (now empty and dry) bowl.
From bowlofdelicious.com
From bowlofdelicious.com
CRISPY OVEN POTATO WEDGES RECIPE - PLANTED AND PICKED
2021-04-24 Bake Your Potato Wedges to Keep Them Healthier Drizzle the wedges with the olive oil and sprinkle the garlic powder, onion powder and salt over top. You can do this right on your baking sheet or in a large bowl. Toss the potato wedges to …
From plantedandpicked.com
From plantedandpicked.com
THE EASIEST CRISPY BAKED POTATO WEDGES EVER
2021-03-20 Cut potatoes into wedges and place in bowl Add spices and oil and mix well with hands until all wedges covered Lay wedges skin down on silicone mat then place in the oven for 45mins @ 200°c/390°f until crispy and cooked. Serve with your fav sauce. I like sweet chilli! Notes Tip: The spices used are completely up to you!
From thefoodmashup.com
From thefoodmashup.com
BEST CRISPY ROASTED POTATO WEDGES | RECIPE | SHIREATS.
Mix the potato wedges in the pan so they are all coated with oil and spices and space them around the pan, on one of the cut sides, not the peel side. Bake for 15 minutes. Turn the heat down to 200/190℃ depends on how golden-brown the pan facing side is. Turn the wedges on the other cut side and bake for another 15-20 minutes.
From shireats.com
From shireats.com
CRISPY BAKED POTATO WEDGES - SLENDER KITCHEN
Then slice in half lengthwise and slice in half again. Then carefully cut each side into thin wedges. 2. Toss the potatoes with the olive oil, paprika, garlic powder, salt, and pepper. 3. Spray a baking sheet with cooking spray. Lay out the potatoes in a single layer on the pan, making sure not to overcrowd the pan.
From slenderkitchen.com
From slenderkitchen.com
CRISPY POTATO WEDGES (EASY OVEN BAKED RECIPE) | RESTAURANT STYLE!
2021-08-19 Thinly slice the potatoes: slice them in half lengthwise and then cut each half into four more slices (each potato should make about 8 thin wedges). The thinner you slice your potatoes, the crispier they will be. Add the potatoes along with the remaining ingredients to a large bowl. Toss until the potatoes are coated in the oil and seasonings.
From herwholesomekitchen.com
From herwholesomekitchen.com
CRISPY BAKED POTATO WEDGES RECIPE - EATING RICHLY
Instructions. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. Cut potatoes into 8 wedges. Dip wedges into melted butter and sprinkle with salt. Add additional seasonings (if any) to cereal crumbs. Pour cereal into a bag. Add buttered potato wedges a few at a time; shake to coat. Place potato wedges on prepared baking sheet.
From eatingrichly.com
From eatingrichly.com
OVEN BAKED CRISPY POTATO WEDGES - THE DINNER BITE
2019-11-01 Season the potato wedges with the spices and salt. Add the olive oil and mix to combine until the wedges are well coated with the seasoning. Transfer the seasoned potatoes to a lined baking tray on a single layer Bake the potato wedges in the oven for 30 to 40 minutes. Flip the wedges over once during this time so both sides cook evenly.
From thedinnerbite.com
From thedinnerbite.com
AMAZING CRISPY BAKED POTATO WEDGES • THE WICKED NOODLE
2021-04-06 Place the potato wedges in a bowl and cover completely with cold water. Let the potatoes sit for at least 30 minutes and up to 8 hours. Preheat your oven to 400F. Drain the potatoes, place them on paper towels and pat them until they're completely dry. Toss the potatoes and rosemary with the olive oil.
From thewickednoodle.com
From thewickednoodle.com
CONVECTION OVEN POTATO RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CRISPY BAKED POTATO WEDGES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-05-26 Preheat oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Slice each potato in half, then each half into 2 (for smaller potatoes) or 3 (for larger potatoes) wedges, adjust depending on the size of the potatoes. Place into a large mixing bowl. Drizzle the potatoes with oil, and toss to coat.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
POTATO WEDGES RECIPE | DEEP FRIED & BAKED CRISPY POTATO WEDGES
2021-05-28 Preparation. Take potatoes, wash them well in running water. peel them and cut them the half. then cut them again into 3-4 pieces. from each potato, you will get 6 to 8 wedges depends upon the size. Add potatoes to a big bowl and then add water in a full bowl. let soak them for at least 30 minutes.
From foodieist.com
From foodieist.com
CRISPY BAKED POTATO WEDGES | WHOLE FOOD MAG
2022-02-14 Preheat oven to 425°F. Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each). If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels. Toss potatoes with remaining ingredients until well coated.
From wholefoodmag.com
From wholefoodmag.com
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
2019-07-29 If your potato is small/medium, just cut into 6 wedges. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands. Spread out on tray, ensuring cut side lies flat on the tray. Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy. Serve immediately!
From recipetineats.com
From recipetineats.com
ROASTED POTATO WEDGES - THE PIONEER WOMAN
2009-04-15 Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. NOTE: You can also add in minced garlic, seasoned salt, 2 or 3 tablespoons of balsamic vinegar (delicious!), cayenne pepper, paprika…whatever makes your skirt fly up. Then toss it all around to coat.
From thepioneerwoman.com
From thepioneerwoman.com
GOLDEN CRISPY BAKED POTATO WEDGES - ON MY KIDS PLATE
2022-04-15 Coat the potatoes wedges evenly with oil and seasoning in a large bowl. You can use your hands or a silicone spatula. Place on the baking sheet evenly so the potatoes are not touching. Bake wedges at 400 degrees for 15 minutes. Flip and bake for an additional 15-20 minutes until golden brown and crispy. Why soak the potatoes in water?
From onmykidsplate.com
From onmykidsplate.com
BEST BAKED POTATO WEDGES - CRISPY OVEN-BAKED FRIES
2022-02-22 Instructions. Cut potatoes into wedges. Soak wedges in hot water for 10 minutes. Drain and pat dry. Set oven to 400°F. Place in a bowl and toss with oil and seasoning. Place on parchment paper and roast for about 45 minutes, flipping halfway, until crispy.
From simplegreensmoothies.com
From simplegreensmoothies.com
CRISPY BAKED POTATO WEDGES RECIPE | COOK IT REAL GOOD
2021-03-07 You should have 8 wedges from each potato - each a similar length and thickness. Place all ingredients in a bowl & mix well. Spread wedges into a single layer on the baking tray, and make sure to keep a little space between them all. Pop tray into oven and cook, flipping half way through, until golden brown and crisp (approx. 30-35 mins).
From cookitrealgood.com
From cookitrealgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love