Crispy Pork Belly Tacos Recipes

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GRILLED PORK BELLY TACOS



Grilled Pork Belly Tacos image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 12

1/4 cup soy sauce
2 tablespoons cider vinegar
1 tablespoon adobo sauce
1 tablespoon honey
2 teaspoons tamarind paste
1/2 teaspoon ground cumin
2 scallions, sliced
1 pound slab pork belly, sliced into 1/4-inch thick pieces
Oil, for oiling the grill
Corn tortillas, warmed
Fresh cilantro leaves, for serving
Lime wedges, for serving

Steps:

  • For the marinade and pork: In a shallow baking dish, whisk together the soy sauce, vinegar, adobo sauce, honey, tamarind paste, cumin and scallions. Add the pork, turning to coat on all sides. Cover and let marinate at room temperature for 1 to 2 hours.
  • Prepare a charcoal or gas grill for direct high-heat grilling. Lightly oil the grill grates. Remove the pork belly from the marinade and place on the grill. Cook for 2 minutes, then flip and cook for 2 minutes on the other side.
  • For the tacos: Serve the pork with warm tortillas, cilantro and lime wedges for building tacos.

CRISPY PORK BELLY TACOS



Crispy Pork Belly Tacos image

Delicious pork belly tacos! By Emma and Sean (@ourcountertop). 5 ingredients, including Quality cut of pork belly , Small flatbreads, and Sriracha mayonnaise . Easy to make.

Provided by Emma and Sean

Categories     Snack

Time 4h10m

Yield 1

Number Of Ingredients 5

Quality cut of pork belly
Small flatbreads
Fresh coriander
Kimchi
Sriracha mayonnaise

Steps:

  • This recipe recommends the pork belly to be cooked at 500F/260C for fifteen minutes, then 250F/120C for four hours.
  • Once cooked, slice into one inch thick slices and begin to build your tacos.
  • Place a few slices of pork belly on your flatbread, top with kimchi, sriracha mayonnaise and fresh coriander. Enjoy!

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