Crispy Shrimp Bundles With A Smokey Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE



Crispy Shrimp Bundles With a Smokey Dipping Sauce image

Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.

Provided by Rita1652

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup mayonnaise
2 teaspoons whole grain mustard
1 tablespoon ketchup
1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar)
1 tablespoon Worcestershire sauce
1/4 cup green onion, finely chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
1/4 cup celery, finely diced
1 teaspoon fresh garlic, minced
1 teaspoon red bell pepper, minced
1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance)
10 ounces Simply Potatoes® Shredded Hash Browns
1 egg, whisked
2 tablespoons flour
1/2 teaspoon seasoning salt
8 large shrimp, defrosted, peeled and towel dried
vegetable oil or peanut oil, for frying

Steps:

  • Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
  • Mix the hash browns, egg, flour and salt together.
  • Time to play with your food!.
  • Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
  • Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
  • Drain on paper towels and season with salt.
  • Place on a platter with smokey sauce and enjoy.

Nutrition Facts : Calories 168.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 69.3, Sodium 412.7, Carbohydrate 13.1, Fiber 0.5, Sugar 3.5, Protein 4.3

CRISPY SHRIMP WONTONS WITH SWEET-AND-SOUR DIPPING SAUCE



CRISPY SHRIMP WONTONS WITH SWEET-AND-SOUR DIPPING SAUCE image

Categories     Fruit     Shellfish     Sausage

Yield 36

Number Of Ingredients 21

SAUCE
2 8-ounce cans crushed pineapple in juice, drained, juice reserved
2 tablespoons cornstarch
1/2 cup (packed) golden brown sugar
1/2 cup distilled white vinegar
3 tablespoons chili sauce (such as Heinz)
1 tablespoon Worcestershire sauce
2 teaspoons minced peeled fresh ginger
2 tablespoons minced fresh cilantro
WONTONS
1/4 pound bulk pork sausage
1/4 pound uncooked shrimp, peeled, deveined, minced
4 canned whole water chestnuts, minced
2 fresh mushrooms, minced
1 large green onion, finely chopped
1 1/2 teaspoons soy sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 12-ounce package wonton wrappers*
1 large egg white, beaten to blend
Vegetable oil (for frying)

Steps:

  • FOR SAUCE: Stir reserved pineapple juice and cornstarch in medium saucepan until cornstarch dissolves. Mix in sugar, vinegar, chili sauce, Worcestershire, and ginger. Cook over medium-high heat until sauce thickens and boils, stirring often, about 5 minutes. Remove from heat; mix in pineapple and cilantro. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before serving.) FOR WONTONS: Line 2 large baking sheets with plastic wrap. Place sausage in large bowl. Mash with back of fork to break into small pieces. Mix in shrimp, water chestnuts, mushrooms, green onion, soy sauce, salt and pepper. Place 1 wonton wrapper on work surface; brush with egg white. Place 1 rounded teaspoonful filling in center. Fold wrapper in half, forming triangle; press edges to seal. Place on prepared sheets. Repeat until all filling is used. (Can be made 1 day ahead. Cover with plastic wrap and refrigerate.) Preheat oven to 300. Pour enough oil into heavy large skillet to reach depth of 1/2 inch. Heat oil over medium-high heat. Fry wontons, 4 at a time, until filling is cooked and wrapper is brown and crisp, about 2 minutes per side. Using tongs, carefully transfer wontons to rimmed baking sheet and keep warm in oven. Serve wontons with dipping sauce. *Available at Asian markets or in the refrigerated deli section of many supermarkets.

CRISPY SHRIMP BURGERS WITH SMOKY AVOCADO MAYO



Crispy Shrimp Burgers with Smoky Avocado Mayo image

Imagine your favorite shrimp salad was compacted into a grab-and-go burger topped with a smoky avocado cream. The shrimp is chopped into 1/4-inch pieces, so you get full chunks of sweet shrimp with every bite. It's like all of your favorite summer components made into one.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 26

24 butter crackers
1/2 cup plus 2 tablespoons canola oil
1 rib celery, finely diced (about 1/3 cup)
1/2 small red onion, finely diced (about 1/3)
Kosher salt and freshly ground black pepper
1 pound jumbo shrimp, peeled and deveined, tails removed
1 tablespoon chopped fresh dill
1 tablespoon honey
2 teaspoons mustard powder
2 teaspoons seafood seasoning, such as Old Bay
1 large egg, beaten
2 cloves garlic, grated
1 lemon, zested
4 potato buns, split
Lettuce leaves, for garnish
Sliced tomato, for garnish
1/4 cup plus 2 tablespoons mayonnaise
1 tablespoon sweet chili sauce
1 1/2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 ripe avocado
2 cloves garlic
Juice of 1/2 lemon
1 scallion, thinly sliced crosswise

Steps:

  • For the shrimp burgers: Pulse the butter crackers in a mini food processor until fine crumbs form; you should have about 1 cup. Transfer to a medium bowl and set aside. Wipe out the mini food processor.
  • Heat 2 tablespoons canola oil in a large nonstick skillet over medium-high heat. Add the onions and celery and cook, stirring occasionally, until softened and slightly translucent, about 3 minutes. Season with salt and pepper, transfer to a plate and set aside to cool. Wipe out the skillet.
  • Meanwhile, dice the shrimp into 1/4-inch pieces, then run your knife through half of the chopped shrimp once more. Transfer the shrimp to the bowl with the cracker crumbs. Stir in the cooled onion and celery mixture, dill, honey, mustard powder, seafood seasoning, egg, garlic, lemon zest and 3/4 teaspoon salt until the cracker crumbs fully absorb any moisture. Form the mixture into 4 patties, transfer to a plate and refrigerate for 30 minutes.
  • Preheat the broiler to high or preheat the oven to 450 degrees F. Place the buns on a baking sheet and broil or bake until golden, 1 to 2 minutes.
  • Heat the remaining 1/2 cup oil in the same skillet over medium-high heat. Line a plate with paper towels. Add the shrimp patties and cook until golden brown, 4 to 5 minutes per side. Transfer to the prepared plate.
  • For the avocado mayo: Put the mayonnaise, sweet chili sauce, seafood seasoning, Worcestershire sauce, paprika, cayenne, avocado, garlic and lemon juice in a mini food processor. Blend until smooth and transfer to a small bowl. Stir in the scallions.
  • Serve the shrimp burgers on the toasted buns with lettuce, tomato and the avocado mayo.

More about "crispy shrimp bundles with a smokey dipping sauce recipes"

SHRIMP & PROSCIUTTO WITH SMOKY HONEY MUSTARD SAUCE RECIPE
2017-01-31  · Shrimp & Prosciutto with Smoky Honey Mustard Sauce hits the go-to appetizer mark and if you choose brands carefully, it will be a hit with your gluten-free friends too. Enjoy! Recipe TIPS. Mix in a pinch of crushed red pepper flakes for a spicy kick. Avoid adding salt as the prosciutto will bring the salty-savory balance to the sweet and tangy ...
From savoringtoday.com
See details »


RECIPE: APPETIZING CRISPY SHRIMP WITH MAYONNAISE SAUCE
2021-01-20  · Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp. It seems that every time we go to a Chinese restaurant, we will inevitably order this dish, we simply are in love with this I …
From allrecipe.loboblack.com
See details »


BAKED SHRIMP IN SPICY SMOKE SAUCE - LIFE CURRENTS
2016-03-17  · Instructions Pour sauce into an oven proof dish, and place shrimp into sauce. Cover dish, and place in fridge. Marinate shrimp for 30-40 minutes.
From lifecurrentsblog.com
See details »


EASIEST WAY TO MAKE TASTY CRISPY SHRIMP WITH MAYONNAISE SAUCE
2020-11-21  · Peel and take all shells from shrimp then cut open on the back side a little. Wash it and drain then pat dry with paper towel. Mix all the mayo sauce A's ingredients in a bowl then mix it well and keep it side. Put the shrimp in the other bowl and add all seasonings shrimp on it then mix it.
From allrecipe.loboblack.com
See details »


CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE
Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp. Combine sauce ingredients; serve with shrimp. 60-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american appetizers potatoes seafood vegetables american cajun
From tfrecipes.com
See details »


PIN ON FISH
This naturally gluten free recipe is easy to make and kid-friendly. This Maple Glazed Salmon with Cranberry Pecan Quinoa Salad is a light and healthy dinner that you will come to crave! This naturally gluten free recipe is easy to make and kid-friendly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca
See details »


8 SAUCES FOR GRILLED SHRIMP | FOOD & WINE
2017-05-23  · 1. Shrimp butter. Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp. 2. Miso butter. Mix butter with miso, lemon zest and juice, and scallions for a ...
From foodandwine.com
See details »


SMOKY GRILLED SHRIMP WITH MARIE ROSE SAUCE RECIPE
For the sauce: 1 Place all of the measured ingredients in a medium bowl, season with salt and pepper, and whisk to combine. Refrigerate in a covered container until ready to use. For the shrimp: 1 Heat an outdoor grill to high (about 450°F to 550°F). Meanwhile, assemble the shrimp. 2 Whisk the measured oil, paprika, salt, and pepper in a large bowl. Add the shrimp and toss to combine.
From chowhound.com
See details »


10 BEST FRIED SHRIMP DIPPING SAUCE RECIPES | YUMMLY
2021-07-20  · Pan Fried Shrimp and Green Curry Cashew Dipping Sauce Cathie Cooks Food. sesame oil, pepper, salt, curry powder, roasted unsalted cashews and 8 more.
From yummly.com
See details »


7 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT BLOSSOM
2020-02-16  · Step 1: Start with the perfect shrimp. Thaw them: If you're working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. Step 2: Pick your favorite shrimp sauce (or two!) Homemade Remoulade: My all-time favorite seafood dip is a spicy remoulade sauce.
From peanutblossom.com
See details »


CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE RECIPE ...
Mar 16, 2016 - Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.
From pinterest.com
See details »


SAVORY.RECIPES
savory.recipes
From savory.recipes
See details »


CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE RECIPE ...
Crispy Shrimp Bundles With a Smokey Dipping Sauce. 1/2 cup mayonnaise; 2 teaspoons whole grain mustard ; 1 tablespoon ketchup; 1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar) 1 tablespoon Worcestershire sauce; 1/4 cup green onion, finely chopped; 1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley; 1/4 cup celery, finely diced; 1 teaspoon fresh ...
From textcook.com
See details »


CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE RECIPE
Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp. Mix the hash browns, egg, flour and salt together. Time to play with your food!. Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour. Pour 2 inches of peanut oil to 350 degrees and cook bundles till ...
From recipenode.com
See details »


PAN FRIED CREOLE SHRIMP + DIPPING SAUCE | CREME DE LA CRUMB
2014-04-19  · Preheat a large nonstick pan or skillet over medium-high heat with about 3 teaspoons of olive oil. Wash shrimp and pat dry with a paper towel or other clean towel. Place panko crumbs in a small bowl. In a second bowl whisk together flour and 1 tablespoon creole seasoning. In a third bowl, whisk together egg and milk.
From lecremedelacrumb.com
See details »


SPICY SHRIMP IN CRISPY KATAIFI DOUGH WITH TWO DIPPING SAUCES
2018-09-28  · This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare, and from a taste perspective, the shrimp is still the star. You need not worry about overeating kataifi vs. shrimp. How to make it: Rinse and drain the shrimp. Set aside. In a large bowl, mix lime juice and zest, soy sauce, garlic, olive oil, red pepper flakes, paprika, salt, and pepper. Add the shrimp and coat ...
From all-thats-jas.com
See details »


BAKED SHRIMP WITH SPICY DIPPING SAUCE
2019-10-03  · Delicious! Shrimp is low in calories, the SPICY DIPPING SAUCE has only 80 per 1 tablespoon serving and might I say it is worth every drop! Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.
From ladybehindthecurtain.com
See details »


PEEL-AND-EAT SHRIMP WITH DIPPING SAUCES RECIPE | MYRECIPES
Step 1 Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink.
From myrecipes.com
See details »


RECIPE: CRISPY CUBES OF SALT-AND-PEPPER TOFU WITH SOY ...
2021-05-11  · Recipe: Crispy cubes of salt-and-pepper tofu with soy dipping sauce are a riff on the popular shrimp dish By Karoline Boehm Goodnick Globe Correspondent, Updated May 11, 2021, 2:00 p.m. Email to a ...
From bostonglobe.com
See details »


Related Search