Onion Rings In Beer And Vodka Batter Authentic Recipe Tasteatlas

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ONION RINGS



Onion Rings image

Provided by Alex Guarnaschelli

Time 18m

Yield 4 servings

Number Of Ingredients 7

6 cups canola oil
1 (8-ounce) beer (recommended: Heineken)
1 (2-ounce) shot of vodka (the cheaper the better)
2 tablespoons plus 1 teaspoon paprika
1 cup all-purpose flour, plus a little extra, if needed
3 large white onions, peeled and cut into 1-inch thick rounds
Kosher salt

Steps:

  • In a large pot, heat the oil to 375 degrees F.
  • Pour the beer into a medium bowl and stir in the vodka. Slowly whisk in 1 teaspoon paprika and 1 cup flour. The batter should be fairly thick (to coat the onion rings before frying) but also easy to stir. Set aside in a warm place.
  • Gather the onion rings in a medium bowl and use a small strainer to sprinkle it with remaining 2 tablespoons paprika. Toss to blend.
  • Prepare a baking sheet fitted with a kitchen towel to drain the onion rings as they come out of the oil. Stir the batter slightly. To test the consistency of the batter and the temperature of the oil, put an onion ring on a slotted spoon and submerge it completely in the batter. It should coat the piece lightly. If the batter is too thick, add a little water to thin it out. If the batter is too thin, sift and whisk in a little more flour.
  • Dip the onion ring in the batter, drain the excess batter, and use a slotted spoon or a pair of kitchen tongs to lower the onion ring into the oil. It should bubble slightly and the onion should gradually rise to the top. Fry until light brown, 2 to 3 minutes, and transfer them to the kitchen towel. Fry the onions in small batches. Season with salt and serve immediately.

ONION RINGS IN BEER AND VODKA BATTER



Onion Rings in Beer and Vodka Batter image

This recipe, adapted from seriouseats.com, suggests freezing the onion rings shortly - this way, the inner membrane is easily removed, and the onion becomes tender. A batter with beer and vodka ensures a crisper crust.

Provided by TasteAtlas

Categories     Side Dish

Yield 4 servings

Number Of Ingredients 10

2 large onions
2 qt peanut oil
1 cup all-purpose flour
1⁄2 cup cornstarch
1 tsp baking powder
1⁄4 tsp baking soda
1⁄2 tsp paprika
¾ cup light-flavored beer, ice-cold
1⁄4 cup vodka with 40% alcohol
kosher salt

Steps:

  • First, peel the onions, cut them into 1/2-inch slices, and separate them into rings. Put them into a freezer for 1 hour in a zipper-lock bag.
  • Then, thaw the onion rings with tepid running water. Drain thoroughly on paper towels or kitchen cloth. Remove the membrane from each ring and set aside.
  • In a large bowl, mix flour, cornstarch, baking powder, baking soda, and paprika. In another bowl, mix beer and vodka.
  • Now, slowly pour in the beer and vodka mixture into the flour mixture, stirring constantly. Adjust the amount of liquid, so the density of the batter resembles a thick paint.
  • Heat the oil to 375˚F in a large wok or a Dutch oven.
  • Meanwhile, dip the onion rings into the batter, let the excess batter drip off, and gently place the onions into the hot oil.
  • Fry the rings for 2 minutes, then turn them over and fry for 2 more minutes.
  • Drain the onion rings on paper towels, season with salt, and serve.

BEER BATTER ONION RINGS



Beer Batter Onion Rings image

Make and share this Beer Batter Onion Rings recipe from Food.com.

Provided by ThatJodiGirl

Categories     Onions

Time 1h4m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup flour
1 cup beer (I prefer Budweiser)
2 large onions (I prefer Vidalias)
vegetable oil (For Deep Fat Frying)

Steps:

  • Put the flour into a bowl and make a well in the center.
  • Pour the beer into the well and whisk until combined.
  • Let rest, covered for 1 hour.
  • Peel onions and cut crosswise 1/3 inch thick and separate into rings.
  • Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
  • Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
  • Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

Nutrition Facts : Calories 112.9, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 22, Fiber 1.4, Sugar 2.2, Protein 2.9

BEER BATTERED ONION RINGS



Beer Battered Onion Rings image

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

Provided by kim

Categories     Appetizers and Snacks

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 egg, beaten
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried oregano
salt and pepper to taste
1 cup beer
3 large onions, sliced into rings
1 cup oil for frying

Steps:

  • In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
  • In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 5.1 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 17.4 mg, Sugar 5.1 g

BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY



Beer-battered Onion Rings By Martha Stewart Recipe by Tasty image

Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil

Provided by Scott Loitsch

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

2 large white onions
6 cups ice water
2 cups all-purpose flour, divided
1 teaspoon coarse salt, plus more for sprinkling
¼ teaspoon white pepper
½ teaspoon baking powder
1 cup beer, lager or pilsner
2 tablespoons ice water
peanut oil, for frying

Steps:

  • In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
  • Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
  • Separate into rings and place in a large bowl with ice water while you prepare the batter.
  • In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
  • Whisk in beer and 2 tablespoons of ice water until just combined.
  • In a separate bowl, add the remaining 1 cup (125 g) of flour.
  • Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
  • Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
  • Transfer to a paper towel lined rack to drain. Sprinkle with salt.
  • Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 68 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, Sugar 7 grams

BEER-BATTERED ONION RINGS



Beer-Battered Onion Rings image

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Provided by Spencer Bezaire

Categories     Onion     Appetizer     Side     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6 as an appetizer or side dish

Number Of Ingredients 14

2 large yellow onions (about 2 pounds total)
3 cups all-purpose flour, divided
1 1/2 cups cornstarch
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
2 1/2 teaspoons cayenne pepper
2 1/2 teaspoons granulated sugar
1 1/2 tablespoons kosher salt, plus more for sprinkling
1 1/2 cups Anchor Steam beer
2 cups sparkling mineral water
1 large egg
4 to 6 cups vegetable oil (or more depending on vessel), for frying
Special Equipment:
deep fry/candy thermometer, 2 heat-safe cooling racks, 2 rimmed baking sheets

Steps:

  • Preheat oven to 250°F. Set two cooling racks over two rimmed baking sheets.
  • Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 1 cup flour to a large bowl. Toss rings in flour and let sit 30 minutes.
  • When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.
  • Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.

FANTASTIC ONION RING BATTER



Fantastic Onion Ring Batter image

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Provided by lwilliams001

Categories     Side Dish     Vegetables     Onion

Time 1h35m

Yield 8

Number Of Ingredients 8

2 large onions, cut into rings
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon salt
vegetable oil for frying

Steps:

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
  • Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g

BAKED OR FRIED ONION RINGS IN BEER BATTER



Baked or Fried Onion Rings in Beer Batter image

This recipe was adapted from onions-usa.org, the official website of The National Onion Association. It offers two techniques for preparing the onion rings - they can be baked in an oven, or deep-fried until crunchy.

Provided by TasteAtlas

Categories     Side Dish

Yield 6 servings

Number Of Ingredients 7

3 large onions (9-11 oz each)
1 cup flour
1 tsp paprika
3/4 tsp salt
1/4 tsp pepper
1 cup non-alcoholic or regular beer
vegetable oil

Steps:

  • Peel the onions, trim them, and cut crosswise into 1/2-inch-thick slices. Pull the slices apart into rings, and reserve small inner rings and broken rings for other dishes.
  • In a large bowl, mix flour, paprika, salt, and pepper. Slowly pour in beer, whisking constantly, until the foam disappears.
  • For the baked version, heat 1 tbsp of oil in a large, nonstick skillet. Dip the onion rings into the batter, drain the excess batter, and fry them for 1,5 minute on each side. Then, transfer the onion rings to a shallow baking sheet in a single layer, and bake in an oven for 6 minutes at 425˚F.
  • For the fried version, place enough oil in a deep fryer so it is 2-inches-deep, and heat for 5 to 10 minutes, or to 375˚F. Coat the onions with batter, drop them into hot oil, and fry for 2 to 4 minutes.
  • Drain on paper towels and serve.

BEER-BATTERED ONION RINGS



Beer-Battered Onion Rings image

This sounds like a delicious batter for onion rings or for many other things for that matter,!! Got the recipe from a regional magazine - Saltscapes -

Provided by Chef mariajane

Categories     Onions

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon coarse salt
cayenne pepper
3/4 cup buttermilk
3/4 cup beer, lager or 3/4 cup pilsner beer
1 large egg
1 teaspoon lemon zest, finely grateed
4 cups vegetable oil (for frying)
2 large white onions, cut crosswise into 1/2 inch thick slices, separated into rings
sea salt, preferably Maldon
1 lemon, cut into wedges, for serving

Steps:

  • Combine flour, salt, and pinch of cayenne in a medium bowl. Whisk in buttermilk, beer egg and lemon zest, and let stand for 20 minutes.
  • Preheat oven to 200°F Place a baking sheet on middle rack of oven. Heat oil to 380F in a large, heavy-bottomed saucepan over medium-high heat. Dip a few slices of onion in batter, turning to coat. Gently drop slices into oil. Cook, turning once with a wire-mesh skimmer, until golden brown, about 2 minutes. Transfer to paper towels, season immediately with salt, then transfer to the baking sheet to keep warm. Repeat with remaining onions. Adjust heat as necessary to keep oil at a steady temperature. Serve with lemon wedges for squeezing.

Nutrition Facts : Calories 2133.9, Fat 220.1, SaturatedFat 28.9, Cholesterol 54.7, Sodium 652.6, Carbohydrate 38.3, Fiber 3.2, Sugar 5.6, Protein 7.5

BEER-BATTERED ONION RINGS



Beer-Battered Onion Rings image

You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever had. The recipe is from Cook's Country June/July 2009 from America's Test Kitchens. Make sure you don't soak the onion rounds longer than 2 hours or they will turn soft and become too saturated to crisp properly. Cider vinegar may be used in place of malt vinegar. Use a candy thermometer to make sure the oil gets to 350 degrees. According to Cook's Country, ordinary yellow onions will produce acceptable rings but sweet onions are preferred. The beer soaking with vinegar and salt softens and flavors the raw onion. If the batter is too thick, the rings will be doughy. Too thin, and it will run off. Add the beer gradually until the batter falls from the whisk to form a ribbon trail. Fry the battered onion rings in small batches and transfer them one at a time to the hot oil so they don't stick together.

Provided by AmyZoe

Categories     Low Protein

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 sweet onions (peeled and sliced into 1/2-inch thick rounds)
3 cups beer
2 teaspoons malt vinegar
salt
pepper
2 quarts peanut oil or 2 quarts vegetable oil
3/4 cup all-purpose flour
3/4 cup cornstarch
1 teaspoon baking powder

Steps:

  • Place onion rounds, 2 cups beer, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in zipper-lock bag. Refrigerate 30 minutes or up to 2 hours.
  • Heat the oil in a large Dutch oven over medium-high heat to 350 degrees.
  • While oil is heating, combine flour, cornstarch, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
  • Slowly whisk in 3/4 cup beer until just combined (some lumps will remain).
  • Whisk in remaining beer as needed, 1 tablespoon at a time, until batter falls from whisk in steady stream and faint trail across surface of batter.
  • Adjust oven rack to middle position and heat oven to 200 degrees.
  • Remove onions from refrigerator and pour off liquid.
  • Pat onion rounds dry with paper towels and separate into rings.
  • Transfer 1/3 portion of rings to batter.
  • One at a time, carefully transfer battered rings to oil.
  • Fry until rings are golden brown and crisp, about 5 minutes, flipping halfway through frying.
  • Drain rings on paper towel-lined baking sheet, season with salt and pepper, and transfer to oven.
  • Return oil to 350 degrees and repeat with remaining onion rings and batter.
  • Serve.

Nutrition Facts : Calories 4099.4, Fat 432.3, SaturatedFat 73.1, Sodium 103, Carbohydrate 52.1, Fiber 1.6, Sugar 2.5, Protein 3.8

BEER BATTER SWEET ONION RINGS



Beer Batter Sweet Onion Rings image

Make and share this Beer Batter Sweet Onion Rings recipe from Food.com.

Provided by mspebblesflinstone

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 vidalia onions or 2 any other sweet onion
1 cup beer
1 cup flour
1 tablespoon paprika
2 teaspoons salt
2 cups peanut oil or 2 cups canola oil

Steps:

  • In med-sized pot, heat oil 350°F.
  • Slice onions in to 1/4 slices and seperate.
  • In med-bowl, mix beer, flour, paprika and salt into a batter.
  • Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
  • Remove and drain on a paper towel.
  • Serve immediately.
  • I love mine dipped in ketchup, and washed down with a beer.

Nutrition Facts : Calories 1122.1, Fat 108.6, SaturatedFat 18.4, Sodium 1168, Carbohydrate 32.5, Fiber 2.3, Sugar 2.6, Protein 4.3

BAKED BEER BATTERED ONION RINGS



Baked Beer Battered Onion Rings image

I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in a hot oven. They are very crisp and yummy!

Provided by Kater

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 large onions, peeled
2/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
1/3 cup flat beer (see note below)
1 large egg white, lightly beaten
1 1/2 tablespoons vegetable oil, divided
cooking spray

Steps:

  • Preheat oven to 400°.
  • Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings.
  • Use 16 of the largest rings; reserve remaining onion for another use.
  • Lightly spoon flour into a dry measuring cup; level with a knife.
  • Combine flour, salt, paprika, and pepper in a medium bowl.
  • Stir in beer and egg white (batter will be thick).
  • Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
  • Dip 5 onion rings in batter, letting excess drip off.
  • Add onion rings to pan; cook for 2 minutes on each side or until golden.
  • Place the onion rings on a jelly-roll pan.
  • Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings.
  • Coat the onion rings with cooking spray.
  • Bake at 400° for 10 minutes or until crisp.
  • Note: Unless for some unknown reason you have an open can of beer in your refrigerator, try this simple way to flatten the suds you need for this batter.
  • Measure 1/2 cup beer in a small bowl, and stir with a fork.
  • You're left with about 1/3 cup flat beer.

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Cut a small piece off the side of the onions to keep them level on the cutting board. Slice into 1/2-inch rings and separate the pieces. Set aside with other vegetables. 3. Step 3: Combine 1 cup of flour, garlic powder, salt and pepper and spread into a large dish. Mix remaining 1 cup of flour and beer together in a medium bowl.
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BEER-BATTERED ONION RINGS | WILLIAMS SONOMA
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From williams-sonoma.ca


BEER-BATTERED ONION RINGS - AMERICA'S TEST KITCHEN
WHY THIS RECIPE WORKS. Tasters preferred the gentle flavor of sweet onions to any other kind for our Beer-Battered Onion Rings. After testing many different batters, we settled on a beer, flour, salt, pepper, baking powder, and cornstarch batter.
From americastestkitchen.com


BEER BATTERED ONION RINGS - LENA'S KITCHEN
Make the night before or at least a few hours before so the flavors can combine together. Heat the oil to 365 degrees over a medium heat, in a pan at least 3 inches deep. In a bowl, whisk together the flour, thyme, garlic powder, paprika and salt. Peel the onions and slice into 1/4 inch rings.
From lenaskitchenblog.com


BEER BATTERED ONION RINGS - SPICY SOUTHERN KITCHEN
2021-04-26 Instructions. Place onion slices, 2 cups of beer, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large zip-top bag. Refrigerate for at least 30 minutes, but no longer than 2 hours. Add oil to a Dutch oven and heat to 350 degrees. In a large bowl, combine flour, cornstarch, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
From spicysouthernkitchen.com


BEER BATTERED ONION RINGS | THE FOOD CAFE | JUST SAY YUM
2018-05-01 Prepare batter by adding flour and beer in a large bowl, whisk until smooth. Add in Worcestershire sauce, garlic salt, onion powder, cayenne pepper and black pepper. Stir to combine, cover and let set for 30 minutes. Cut up onions into thick slices, keeping a couple of the onion layers together and peel off the skin. Place on a large plate.
From thefoodcafe.com


BEER BATTERED ONION RINGS - IMMACULATE BITES APPETIZERS
2020-10-29 How To Make Beer Battered Onion Rings. In a large bowl, whisk together flour, cornstarch, garlic powder, cayenne, paprika, baking powder, and salt and pepper, to taste. Reserve about ¾ cup of the flour mixture (this is used to dust onion). Set aside until ready to dip the onion. Pour oil into a cast iron or skillet, enough for deep frying.
From africanbites.com


BEER BATTER ONION RINGS RECIPE - RECIPES.NET
2022-02-01 Beer Batter Onion Rings Recipe Jump To Recipe. Author's default profile picture. Recipes.net Team Modified: February 1, 2022. Jump To Recipe. Beer Batter Onion Rings Recipe . Share: Share recipe using facebookIconDesc. Share recipe using Twitter. Share recipe using Whatsapp. Share recipe using Pinterest. Copy and share the recipe link. This beer …
From recipes.net


BEER BATTER ONION RINGS - THE MIDNIGHT BAKER
2015-02-15 Peel and slice onions in 1/2-inch slices. Pour buttermilk into a zipper storage bag; add onion slices. Seal and marinate for a minimum of 30 minutes or up to 1 hour. Heat about 2-inches of oil in a deep skillet or saute pan to 350 degrees. Remove onion slices from bag; drain and separate into individual rings.
From bakeatmidnite.com


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