Grandmothers Eggnog Recipes

OLD-FASHIONED EGGNOG

Old-Fashioned Eggnog image

Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 40m

Yield 16 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
2 quarts whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Optional: Whipped cream, additional nutmeg and cinnamon sticks

Steps:

In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.

Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.

JACK DANIEL'S® VERY MERRY EGGNOG

Jack Daniel's® Very Merry Eggnog image

Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.

Provided by JACK BERGGREN

Categories Drinks Recipes Eggnog Recipes

Time 1h10m

Yield 18

Number Of Ingredients 10

Ingredients

1 ¼ cups white sugar
1 cup dark rum
1 cup bourbon
1 cup brandy
1 pinch salt
1 teaspoon vanilla extract
1 pinch ground nutmeg, or to taste
1 quart half-and-half
1 pint heavy whipping cream
5 eggs

Steps:

Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.
Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.
Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 17.1 g, Cholesterol 101.5 mg, Fat 17.2 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 58.1 mg, Sugar 14.1 g

DAD'S EGGNOG

Dad's Eggnog image

Provided by Dave Lieberman

Categories beverage

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 cups half-and-half
2 cups whole milk
Dash allspice
1/2 cup sugar
5 egg yolks
1 cup brandy
1/2 cup spiced rum

Steps:

Combine the half-and-half, whole milk, allspice and sugar in a large saucepan and heat until steaming.
Whisk the egg yolks in a small bowl and ladle some of the hot mixture into the bowl while whisking constantly. Then whisk the tempered egg mixture back into the remaining hot liquid. Stir until mixture coats the back of a wooden spoon, then place immediately into an ice water bath. Once it has cooled down to room temperature, add liquors and chill. Serve very cold.

DON'S FRIEND TONJA'S COUSIN TONI'S BOYFRIEND'S GRANDMOTHER'S EGGNOG

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog image

Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.

Provided by Don

Categories Whiskey Drinks

Time 8h15m

Yield 16

Number Of Ingredients 7

Ingredients

6 eggs
1 ¼ cups white sugar
1 quart bourbon
1 cup rum
2 quarts half-and-half cream
2 teaspoons ground nutmeg, or amount to taste
1 pint heavy whipping cream

Steps:

In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 21.7 g, Cholesterol 85.2 mg, Fat 24.8 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 15.5 g, Sodium 61.3 mg, Sugar 15.8 g

AUNT GRACE'S EGGNOG

Aunt Grace's Eggnog image

When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 8

Ingredients

8 cups 2% milk, divided
6 large eggs
1 cup plus 2 tablespoons sugar, divided
1/2 cup rum
1/2 cup brandy
1/2 teaspoon ground nutmeg
3 cups heavy whipping cream
Cinnamon sticks and additional ground nutmeg, optional

Steps:

In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.

Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.

GRANDFATHER KELLY'S EGGNOG

Grandfather Kelly's Eggnog image

Make and share this Grandfather Kelly's Eggnog recipe from Food.com.

Provided by DJM70

Categories Beverages

Time P1D

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

9 eggs, separated, at room temperature
1 cup sugar
2 tablespoons sugar
3 cups well chilled heavy whipping cream
3 cups whole milk
3 cups Bourbon
3 tablespoons dark rum
freshly grated nutmeg

Steps:

Beat the egg whites until soft peaks form. Add 6 tablespoons of the sugar, one spoon at a time, beating until stiff, but not dry. Transfer to a gallon container or punch bowl. Beat the egg yolks and ¾ cup sugar in a large bowl until pale yellow and a slowly dissolving ribbon forms when the beater is lifted. Fold gently into the egg whites. Beat the whipping cream until soft peaks form. Add to the egg mixture and fold together gently. Gently stir in the milk, then gently stir in the bourbon and rum. Cover and refrigerate overnight. Just before serving, gently fold together to recombine. Top with freshly grated nutmeg.
From Bon Appetit magazine.

Nutrition Facts : Calories 270.4, Fat 13.8, SaturatedFat 8, Cholesterol 113.6, Sodium 51.4, Carbohydrate 11.8, Sugar 11, Protein 3.9

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