Zucchiniandfetaappetizer Recipes

FETTUCCINI WITH ZUCCHINI

Steps:

• Cook pasta in a large pot of boiling water until al dente. Drain.
• While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
• Pour vegetables over hot pasta.

ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together.
• Pour into greased pan OR 18 greased cupcake pan.
• Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

ZUCCHINI APPETIZER

Steps:

• Combine all the ingredients in a pan, except the egg and cheese.
• Sauté the ingredients approximately 10 minute.
• until tender and liquid has evaporated.
• Do not let zucchini become too soft.
• Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
• Spread in the shell and sprinkle with some Mozzarella cheese on top.
• Bake in preheated oven 350°F for about 30 minutes until cooked.
• Serve warm or cooled.
• Slightly warm is best.

FETTUCCINE WITH ZUCCHINI

Steps:

• Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
• Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.

ZUCCHINI-FETA ROLLS

Steps:

• Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
• Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
• Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

BEST ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
• Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

ZUCCHINI AND FETA APPETIZER

Steps:

• Boil a large pot of salted water (not the dead sea, but put in a couple of TBSP of salt).
• Cut the zucchini in half, lengthwise. Use a teaspoon to scrape out the seeds, to form a little canoe, if you will. Blanche the halves in the boiling water for a minute, remove and let drain on a paper towel for a few minutes.
• Pre-heat your broiler/grill on high.
• Fill each "canoe" with feta cheese (you don't have to use the whole cup up, but put a good amount in each) and broil for a couple of minutes. When the cheese has turned a little brown in spots, remove from the broiler.
• Drizzle each with a TBSP of olive oil, a sprinkle of pepper and salt if you like, and serve with crusty bread (I like ciabatta, rubbed with garlic and a little olive oil.).

GREEK ZUCCHINI & FETA BAKE

Steps:

• Preheat oven to 350°. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender. Remove from pan. Repeat with remaining vegetables. Return previously cooked vegetables to pan. Stir in salt and pepper. Cool slightly., In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended. Stir in cheese, parsley and zucchini mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with paprika., Bake, uncovered, 30-35 minutes or until golden brown and set. Let stand 10 minutes before cutting.

ZUCCHINI APPETIZERS

Steps:

• Mix all ingredients together.
• Spread into a greased 13 x 9 inch pan.
• Bake at 35o degrees for 25 minutes or until golden brown.
• Cut into 2x1 inch pieces.
• Serve hot.