CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
EASY SKILLET POTATOES
Make and share this Easy Skillet Potatoes recipe from Food.com.
Provided by WibblyWobblyIzzy
Categories Potato
Time 25m
Yield 20-30 potato pieces, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- get a pan hot (medium heat)
- add oil to the pan.
- slice the potatoes any you would like.
- when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
- sprinkle Lawry's salt on the potatoes (a little goes a long way).
- when they are done they will be brown - dark brown and hard.
CRISPY SKILLET POTATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 6m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
CREAMY SKILLET POTATOES
An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown., In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.
Nutrition Facts : Calories 160 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 365mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
KITTENCAL'S CRISPY SKILLET POTATOES
If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
- Heat about 1/2-inch oil in a skillet over medium-high heat.
- Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
- Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7
More about "crispy skillet potatoes recipes"
EASY SKILLET POTATOES (CRISPY AND DELICIOUS!)
From yellowblissroad.com
5/5 (1)Total Time 40 minsCategory Dinner, Side, Side DishCalories 205 per serving
SKILLET POTATOES (CRISPY OUTSIDE, CREAMY INSIDE!) - PINCH …
From pinchandswirl.com
5/5 (5)Calories 250 per servingCategory Breakfast, Side Dish
- Add raw potato cubes to a large saucepan; pour in just enough water to cover them. Add a generous pinch of salt. Bring to boil over medium-high heat. Reduce heat slightly and simmer for 7-9 minutes, until potatoes are tender on the outside, but still firm in the center. With the lid, carefully strain out the water.
- Cover saucepan with lid and, with potholders on each hand, grip the sides of the saucepan, securing the lid. Shake vigorously. Check to see if the potatoes look fuzzy. If not, shake again.
- Add olive oil to a large, hot cast iron skillet set over medium heat. Add potatoes; with a spatula, gently spread into a single layer. Without stirring, allow potatoes to crisp on one side. Once crisp, turn with spatula and again spread into a single layer to crisp. Repeat process until potatoes are crisp on all sides, 15 to 20 minutes total.
THE TRICK FOR MAKING THE FASTEST, CRISPIEST SKILLET …
From myrecipes.com
Estimated Reading Time 2 mins
CRISPY SMASHED SKILLET POTATOES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CRISPY SKILLET POTATOES WITH BACON AND HERBS - LEMON …
From lemonblossoms.com
FRIED SKILLET POTATOES RECIPE | SOUTHERN LIVING
From southernliving.com
EASY SKILLET BREAKFAST POTATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY POTATOES IN A SKILLET (STOVETOP) - WHERE IS MY SPOON
From whereismyspoon.co
HOW TO MAKE CRISPY POTATOES IN A CAST-IRON SKILLET
From familysavvy.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY …
From delish.com
SKILLET POTATOES - THE COZY COOK
From thecozycook.com
CRISPY SMASHED POTATOES - A SOUTHERN SOUL
From asouthernsoul.com
5 SECRETS FOR THE CRISPIEST SKILLET POTATOES EVER - EATINGWELL
From eatingwell.com
- Choose the proper potato.. Russets will be the crispiest on the outside and have fluffy centers, while more waxy...
- Boil 'em up, then dry them off.. If you have time, Malcoun recommends following the lead of EatingWell 's Crispy...
- Preheat the pan.. Preheating the pan on the stovetop works just fine since that's where we'll be cooking the potatoes.
CRISPY PAN-FRIED POTATOES - 40 APRONS
From 40aprons.com
CRISPY FRIED POTATOES | SIDE DISH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BETTY CROCKER CRISPY SKILLET POTATOES - THERESCIPES.INFO
From therecipes.info
CRISPY POTATOES BREAKFAST SKILLET - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
HOW TO MAKE DINER-STYLE CRISPY SKILLET FRIED BREAKFAST POTATOES
From garlicandzest.com
CRISPY SMASHED SKILLET POTATOES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
15 MINUTE CRISPY HERBED SKILLET POTATOES | PERIODICALLY CREATIVE
From periodicallycreative.com
CRISPY GARLIC SKILLET POTATOES - THE BAD WIFE
From thebadwife.net
CRISPY SKILLET ROASTED MINI POTATOES WITH ROSEMARY
From seasonsandsuppers.ca
CRISPY PAN ROASTED POTATOES | THE BEST ROASTED POTATOES RECIPE
From picky-palate.com
HOW TO MAKE CRISPY SKILLET POTATOES | FOODTALK
From foodtalkdaily.com
CRISPY SKILLET FRIED POTATOES - SIDEWALK SHOES
From sidewalkshoes.com
GARLIC ROASTED POTATOES SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CRISPY PAN-FRIED POTATOES FROM COOKING WITH TERESA
From cookingwithteresa.com
CRISPY SKILLET POTATOES - THE SALTED POTATO
From thesaltedpotato.com
ROASTED CAST IRON SKILLET POTATOES | HOMEMADE & YUMMY
From homemadeandyummy.com
SKILLET POTATOES RECIPE (SMASHED BABY POTATOES) - GIRL HEART FOOD®
From girlheartfood.com
CRISPY CHILI HONEY POTATOES - RUCHISKITCHEN
From ruchiskitchen.com
CRISPY SKILLET POTATOES RECIPE
From atbbq.com
HOW TO MAKE CRISPY POTATOES | ALLRECIPES
From allrecipes.com
CRISPY FRIED POTATOES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CRISPY SKILLET POTATOES — AMANDA FREDERICKSON
From amandafrederickson.com
SKILLET FRIED POTATOES RECIPE - BLONDELISH.COM
From blondelish.com
CRISPY POTATO, EGG & CHEESE TACO | ALEXANDRA'S KITCHEN
From alexandracooks.com
CRISPY GARLIC HERB SKILLET POTATOES - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
CRISPY SKILLET POTATOES - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
CRISPY SKILLET POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love