SHRIMP AND NOODLE BOWL
Provided by Food Network
Number Of Ingredients 7
Steps:
- 1. Peel and devein shrimp. Rinse and pat dry with paper towels.
- 2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
- 3. Drain pasta mixture. Return to pan; cover and keep warm.
- 4. Heat oil over medium heat in large skillet. Add shrimp.
- 5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
- 6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
- 7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.
SPICY SHRIMP AND BOK CHOY NOODLE BOWL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
- Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.
SHRIMP NOODLE BOWL
Steps:
- To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
- Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.
SHRIMP 'N' NOODLE BOWLS
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges
SPICY SHRIMP NOODLE BOWL
This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However, when I made it, I couldn't find the rice sticks for the recipe, I subbed in soba noodles for this. When I go shopping in a bigger area, I will look for the rice sticks at this one grocery store I like to go to.
Provided by Becky in Wisconsin
Categories Thai
Time 30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove shrimp tails; set shrimp aside.
- Combine shrimp tails, water, broth, clam juice, and giner in saucepan; bring to a boil.
- Reduce heat, and simmer, uncovered 10 minutes.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Heat oil in medium saucepan over medium-high heat.
- Add bell pepper, onion, and garlic; saute 3 minutes.
- Add reserved broth; bring to simmer.
- Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done.
- Ladle 1 1/4 C soup into each of 4 bowls; top each serving with fresh cilantro.
- Serve with lime wedges.
Nutrition Facts : Calories 226.1, Fat 3, SaturatedFat 0.4, Cholesterol 143.2, Sodium 1227.6, Carbohydrate 29.6, Fiber 2.1, Sugar 4, Protein 18.7
SHRIMP AND NOODLES WITH CHILI CRISP SAUCE
Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.
- Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.
- Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.
- Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.
- Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 50.4 g, Cholesterol 175.2 mg, Fat 16.7 g, Fiber 2.7 g, Protein 27.4 g, SaturatedFat 2.4 g, Sodium 1482 mg, Sugar 4.1 g
CRISPY SHRIMP PASTA FOR TWO
Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle shrimp with salt, pepper and toss to combine. Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp. Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp.
- Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 3-4 minutes per side. Remove to plate.
- Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Adjust seasonings as desired with cajun seasonings. If too thick, add a few tablespoons additional broth.
- Add the cooked pasta and shrimp to the sauce and stir to combine. Dust with parmesan, if desired.
Nutrition Facts : Calories 763.4, Fat 44.9, SaturatedFat 19.9, Cholesterol 311.6, Sodium 1959.6, Carbohydrate 54.3, Fiber 2.3, Sugar 1.8, Protein 35.9
CRISPY SPICY SHRIMP NOODLE BOWL FOR TWO
The crispy golden crust on the shrimp is achieved by coating in cornstarch and browning quickly in oil. From Pampered Chef. Note: Rice noodles are delicate and translucent noodles that come in many shapes and sizes. Look for flat noodles, about 1/4 inch wide. Regular linguine or fettuccini, prepared according to package directions, can be substituted for the rice noodles, if desired.
Provided by gailanng
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to a boil in (3-qt.) Saucepan. Remove from heat and add noodles. Let noodles soak 3-4 minutes or until softened but still slightly firm. Drain and rinse under cold water; set aside.
- Season shrimp with 1/8 teaspoon of the salt; dredge in cornstarch, shaking off excess. Heat oil in (10-in.) Sauté Pan over medium-high heat until hot. Add shrimp in a single layer; cook 8-10 minutes or until golden brown and crisp, turning once. Remove shrimp from pan; set aside and keep warm. Add gingerroot, carrot, bell pepper and shallots to pan. Cook and stir until vegetables are crisp-tender, about 3 minutes. Stir in coconut milk, chicken broth, curry paste, lime juice, 2 tablespoons of the basil and remaining 1/2 teaspoon salt; bring to a simmer.
- Add noodles to simmering sauce mixture; cook 1 minute or just until heated through. Stir in shrimp; spoon into bowls. Garnish with remaining basil and lime wedges.
Nutrition Facts : Calories 490.7, Fat 9, SaturatedFat 1.2, Cholesterol 149.9, Sodium 1162.6, Carbohydrate 78.5, Fiber 2.9, Sugar 3.1, Protein 21.4
More about "crispy spicy shrimp noodle bowl for two recipes"
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 20 minsServings 4
- Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
- Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
From myrecipes.com
3.5/5
- Remove shrimp tails; set aside. Combine shrimp tails, water, broth, clam juice, and ginger in a saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids.
- Heat olive oil in medium saucepan over medium-high heat. Add bell pepper, yellow onion, and garlic; sauté 3 minutes. Add reserved broth; bring to a simmer. Add shrimp, peas, chili garlic sauce, salt, and noodles; cook 5 minutes or until noodles are done. Ladle 1 1/4 cups soup into each of 4 bowls; top each serving with 1 1/2 teaspoons cilantro. Serve with lime wedges.
THE SHRIMP AND CRISPY NOODLE DISH DESIGNED FOR …
From bonappetit.com
Author Elyssa GoldbergEstimated Reading Time 4 mins
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 236 per serving
SPICY SHRIMP CUCUMBER NOODLE BOWL - THIS GAL COOKS
From thisgalcooks.com
CRISPY SHRIMP BIBIMBAP BOWLS - THE PEACH KITCHEN
From thepeachkitchen.com
SPICY SHRIMP RAMEN BOWLS RECIPE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SAUCY SHRIMP AND NOODLE STIR-FRY RECIPE | REAL SIMPLE
From realsimple.com
SPICY THAI NOODLE BOWLS - THE GARLIC DIARIES
From thegarlicdiaries.com
CRISPY SHRIMP BOWL - JOYOUS APRON
From joyousapron.com
DINNER TONIGHT: SPICY SHRIMP NOODLE BOWL MENU - MYRECIPES
From myrecipes.com
COMFORTING CURRY NOODLE BOWLS - GIMME SOME OVEN
From gimmesomeoven.com
SHRIMP AND UDON NOODLE BOWL - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND …
From allrecipes.com
CRUNCHY FRIED SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
EASY SHRIMP DINNER RECIPES FOR TWO | ALLRECIPES
From allrecipes.com
CRISPY PORK NOODLES - THERESCIPES.INFO
From therecipes.info
SPICY SHRIMP NOODLE BOWLS - 30 MINUTE RECIPE - THREE MEALS
From meatandthreemeals.com
SHRIMP NOODLE BOWLS - NOODLE RECIPES
From worldrecipes.org
SPICY SHRIMP NOODLE BOWLS - THE FITNESSISTA
From fitnessista.com
SPICY SHRIMP NOODLE BOWL - HUNGRY EVERYDAY
From hungryeveryday.com
SPICY SHRIMP RAMEN BOWLS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
HOW TO MAKE SPICY SHRIMP NOODLE BOWL - MYRECIPES
From myrecipes.com
SPICY SHRIMP BOWL WITH CRISPY RICE AND KALE
From cookingwithcocktailrings.com
RECIPE SPICY SHRIMP NOODLE BOWLS - BALANCED HEALTH AND YOU
From balancedhealthandyou.com
CRISPY SHRIMP BIBIMBAP BOWLS RECIPE - FOOD NEWS
From foodnewsnews.com
VIETNAMESE SHRIMP NOODLE BOWLS | SOUTHERN LIVING
From southernliving.com
CRISPY SHRIMP POKE BOWLS – FOODS WITH JESSICA
From foodswithjessica.com
SPICY SHRIMP AND NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
SPICY SHRIMP BOWLS - FULLY MEDITERRANEAN
From fullymediterranean.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
THESE SPICY SHRIMP NOODLES COME TOGETHER IN JUST 20 MINUTES …
From cookinglight.com
NOODLE BOWL (WITH SHRIMP AND VEGGIES) - FOODOLOGY GEEK
From foodologygeek.com
CRISPY ORANGE SHRIMP NOODLE BOWL RECIPE - HOME CHEF
From homechef.com
CRISPY SPICY SALMON BOWLS - HUNGRY HAPPENS
From hungryhappens.net
SPICY SHRIMP PEANUT NOODLE BOWLS - SMILE SANDWICH
From smilesandwich.com
CRISPY SHRIMP BOWL | RECIPE | CRISPY SHRIMP, SEAFOOD DINNER, RECIPES
From pinterest.com
FIVE SPICE SHRIMP WITH CRISPY NOODLES | RECIPE | CUISINE FIEND
From cuisinefiend.com
SPICY SHRIMP NOODLE BOWL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love