Crispy Tenderstem Broccoli With Lemon And Almonds Recipes

CRISPY TENDERSTEM BROCCOLI WITH LEMON AND ALMONDS

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Snip a 1/4 inch off the broccolini stems and then carefully spread them apart on a sheet pan. If the stems are very thick, half them lengthwise. Drizzle 1 tbsp of olive oil and sprinkle 1/4 t. kosher salt over the broccolini.
• Carefully massage the oil into the broccolini stems and florets - tossing them around gently.
• Place them evenly spread apart on the sheet pan and roast for 12 minutes. Carefully remove the pan and sprinkle sliced almonds on top.
• Roast 5 more minutes until almonds are brown and nutty. Remove from the oven and squeeze fresh lemon juice on the broccolini. Serve immediately.

ROASTED TENDERSTEM BROCCOLI (BROCCOLINI)

Steps:

• Preheat oven to 425°F/220°C. For easy cleanup: line a large baking sheet with foil or parchment paper, if desired.
• Place broccoli on baking sheet. Drizzle oil over the top. Toss until each floret has been lightly coated in oil. Spread out in an even layer across the baking sheet. Sprinkle with salt and pepper.
• Place in the middle of the oven and bake for 15 minutes until the edges have slightly charred.
• Season with additional salt and pepper if desired and serve immediately.

STEAMED BROCCOLI WITH ALMONDS

Steps:

• Place broccoli into baking dish and pour in water. Cover tightly with plastic wrap. Cook at 100 percent for 8 minutes. In a 1 cup glass measuring cup, melt butter with lemon juice, almonds and salt and pepper. Cook for 1 minute and 30 seconds.

BROCCOLI WITH CHILLI & CRISPY GARLIC

Steps:

• Bring a large pan of salted water to the boil. Add the stalks and cook for 2 mins, then add the florets and cook for 2 mins more.
• Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add the chilli. Drain the broccoli really well and toss in the garlic oil to serve.

ROASTED BROCCOLI WITH LEMON AND ALMONDS

Steps:

• Preheat oven to 450 degrees. On two rimmed baking sheets, toss broccoli with oil and season with salt and pepper. Arrange in a single layer and roast until broccoli is tender and browned in spots, 15 to 18 minutes. Toss broccoli with lemon zest and juice; sprinkle with almonds.

BROCCOLI WITH GARLIC & LEMON

Steps:

• Bring a large pan of water to the boil. Add the broccoli and cook for 4 mins or until just tender. Meanwhile, heat the oil in a large frying pan, add the garlic, cook until lightly golden, then add the lemon zest and cook for 1 min more. When the broccoli is cooked, drain well, toss with the garlicky oil, season and serve.

PURPLE SPROUTING BROCCOLI WITH ALMONDS

Steps:

• Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.