Crispy Tilapia Dijon Recipes

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CRISPY TILAPIA DIJON



Crispy Tilapia Dijon image

Panko - Japanese bread crumbs - give mild tilapia fillets a crispy crunch. A little Dijon mustard and lemon pepper add extra zip.

Provided by abigard

Categories     Main Dish

Time 45m

Yield 4

Number Of Ingredients 7

3/4 cup panko bread crumbs
1/4 cup grated Parmesan Cheese
2 tablespoons Dijon mustard
2 tablespoons milk
1 pound tilapia, orange roughy, or cod or other white-fleshed fish
1 teaspoon Lemon pepper seasoning
Olive oil or non-stick Spray

Steps:

  • In a shallow dish, combine panko and parmesan. In small bowl, stir together mustard and milk. Brush both sides of each fillet with mustard mixture; coate with crumb mixture. Place on foil-lined baking sheet that has been lightly coated with cooking spray; season with lemon pepper. Coat fish gently, but generously with cooking spray. Bake in 450 degree oven until fish flakes easily with fork and internal temp is 145, about 10 minutes, per inch of thickness. 117 calories

Nutrition Facts : Calories 185 calories, Fat 3.834715625 g, Carbohydrate 29.7813875 g, Cholesterol 3.3225 mg, Fiber 2.55300003290176 g, Protein 7.85488125 g, SaturatedFat 1.1860378125 g, ServingSize 1 1 Serving (175g), Sodium 957.5928125 mg, Sugar 27.2283874670982 g, TransFat 0.344526250000001 g

DIJON-HERB TILAPIA



Dijon-Herb Tilapia image

Enjoy this light tilapia recipe made with a delicious dijon-herb topping and served with a creamy yogurt sauce. A perfect meal in 20 minutes.

Provided by Stephanie Lynch

Categories     Main Dish

Time 20m

Number Of Ingredients 11

2 tilapia fillets
Salt & Pepper
1/4 cup panko
1 tbsp parsley
1 tbsp oil
2 tsp thyme
1 tsp Dijon mustard
2 tbsp Greek yogurt
2 tsp dill
1 1/2 tsp milk
1 tsp red wine vinegar

Steps:

  • Preheat oven to 450F
  • Line a baking sheet with parchment paper and place the fish on the pan
  • Sprinkle the fish with salt and pepper
  • Bake for about 8-10 minutes or until fish is done
  • Set oven to broiler
  • In a small bowl combine panko, parsley, oil, thyme, and Dijon
  • Spoon panko mixture over the fish
  • Broil for 1-2 minutes, until topping is browned
  • Meanwhile, mix the yogurt, dill, milk, and vinegar together
  • Serve fish with yogurt mixture on top or on the side

Nutrition Facts : Calories 269 kcal, Carbohydrate 6 g, Protein 37 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 86 mg, Sodium 180 mg, Sugar 1 g, ServingSize 1 serving

DIJON-CRUSTED TILAPIA



Dijon-Crusted Tilapia image

Make and share this Dijon-Crusted Tilapia recipe from Food.com.

Provided by Mika G.

Categories     Tilapia

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons reduced-fat mayonnaise
2 tablespoons parmesan cheese, shredded, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon horseradish
4 tilapia fillets
1/4 cup dry breadcrumbs
2 teaspoons butter, melted

Steps:

  • In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
  • Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
  • In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
  • Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.

CRISPY DIJON TALAPIA



Crispy Dijon Talapia image

Panko, a Japanese breading, makes this a nice and crispy recipe ready in no time. The dijon, lemon and cheese adds a zest to a mild fish.

Provided by claudegbeaudoin

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 10

4 fillets Talapia (or any other white fish)
1 cup Panko breading
1/2 cup Parmesan grated
1/2 cup Asiago grated
1 tablespoon Lemon Zest grated
1 teaspoon Black pepper
1 teaspoon Dried parsley
1/3 teaspoon Ground ginger
4 tablespoons Dijon mustard
2 teaspoons Evaporated milk

Steps:

  • - Combine dijon and evaporated milk in a small mixing bowl. - Combine all other ingredients in a separate mixing bowl and spread in a plate. - Pat dry fish with paper towel. - Using a basting brush, cover both side of fish and coat with panko crumb mixture. - Place on cooling rack for a few minutes to dry. - Pre-heat oven to 450F (230C). - Place cooling rack on cooking sheet and bake for 10 - 12 minutes until breading begins to brown.

Nutrition Facts : Calories 58 calories, Fat 3.60114450750704 g, Carbohydrate 2.07371300151191 g, Cholesterol 8.33011251514666 mg, Fiber 0.727874999419514 g, Protein 4.65812763561805 g, SaturatedFat 1.92359639159698 g, ServingSize 1 1 Serving (32g), Sodium 336.765825789963 mg, Sugar 1.34583800209239 g, TransFat 0.185867112884982 g

DIJON-CRUSTED FISH



Dijon-Crusted Fish image

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. -Scott Schmidtke, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
2 tablespoons grated Parmesan cheese, divided
4 tilapia fillets (5 ounces each)
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 214 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

CRISPY BREADED TILAPIA



Crispy Breaded Tilapia image

This breaded tilapia provides a quick and tasty meal that my family loves!

Provided by Indy Chef

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 4

Number Of Ingredients 7

¾ cup panko bread crumbs
¼ cup chopped fresh parsley
¾ tablespoon salt
1 large egg, lightly beaten
1 tablespoon milk
4 (4 ounce) tilapia fillets, halved
2 tablespoons canola oil

Steps:

  • Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.
  • Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.
  • Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 14.6 g, Cholesterol 87.8 mg, Fat 10.4 g, Fiber 0.1 g, Protein 26.9 g, SaturatedFat 1.4 g, Sodium 1478 mg, Sugar 0.3 g

CRISPY DILL TILAPIA



Crispy Dill Tilapia image

Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. -Tamara Huron, New Market, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon pepper
4 tilapia fillets (6 ounces each)
1 tablespoon lemon juice
Lemon wedges

Steps:

  • Preheat oven to 400°. Toss together first 5 ingredients., Place tilapia in a 15x10x1-in. baking pan coated with cooking spray; brush with lemon juice. Top with crumb mixture, patting to help adhere., Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 256 calories, Fat 9g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic exchanges

PECAN CRUSTED DIJON TILAPIA



Pecan Crusted Dijon Tilapia image

This is my wife's favorite recipe for Tilapia. It is simple to prepare and the fish remains moist and riddled with flavor. A five star favorite when I entertain guests for dinner. I found the recipe somewhere on the internet, but not sure where.

Provided by Preacher_in_Kitchen

Categories     Tilapia

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

4 tilapia fillets
1/2 cup mayonnaise (not low fat)
1/4 cup Dijon mustard
1 teaspoon butter (or Pam Spray)
1/4 cup finely chopped pecans

Steps:

  • Spread butter on metal baking pan (or spray with olive oil Pam).
  • Place filets on pan.
  • Combine mayo and Dijon and spread on filets.
  • Sprinkle with pecans.
  • Preheat oven to 375 and bake about 10 minutes unless filets are extra large, then add about 2 minutes.

Nutrition Facts : Calories 300.5, Fat 18.4, SaturatedFat 3.2, Cholesterol 72.7, Sodium 458.9, Carbohydrate 8.8, Fiber 1.2, Sugar 2.3, Protein 26.7

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