Croatian Almond Cookies Recipe 55

CROATIAN ALMOND COOKIES RECIPE - (5/5)

CROATIAN ALMOND COOKIES Recipe - (5/5) image

Provided by akselden

Number Of Ingredients 12

Ingredients

1 teaspoon active dry yeast
1/2 cup whipping cream, at room temperature
1/2 cup shortening, melted and cooled
1/2 cup butter, melted and cooled
1 beaten egg yolk
1/4 teaspoon salt
2 3/4 cups all-purpose flour
Granulated or powdered sugar
1 cup canned almond cake and pastry filling or
1 cup plum, quince, raspberry or loganberry jam
Powdered sugar or Powdered Sugar Icing
(recipe follows)

Steps:

1. In a large mixing bowl, sprinkle the active dry yeast the whipping cream. Let the yeast mixture stand at room temperature till the active dry yeast is dissolved in the cream. 2. Add shortening, butter, egg yolk and salt to the yeast in the large mixing bowl. Stir till smooth. Add the flour, beating till well combined. Form the dough into a ball. Place in the mixing bowl. Cover and chill the dough for 1 to 3 hours or till dough is firm and easy to handle. 3. Sprinkle the rolling surface with some granulated or powdered sugar. Divide dough in half. Roll half of the dough at a time to Ys-inch thickness on the sugared surface. Cut into 2- to 2 1/2-inch squares. Place a teaspoon of almond filling or jam in the center of each. 4. Starting at one comer, roll up the dough firmly toward the opposite comer, shaping into a crescent. Or bring up comers and gently pinch together, forming a pillow shape. Place filled and shaped dough on a greased cookie sheet. Repeat with remaining dough and filling. . 5. Bake in a 350°F oven for 8 to 10 minutes or till lightly browned. Remove from cookie sheet and cool on wire rack. Just before serving, sprinkle with powdered sugar or drizzle with Powdered Sugar Icing. Makes about 48 cookies. Powdered Sugar Icing: In a mixing bowl, combine 1 cup sifted powdered sugar, 1/4 teaspoon vanilla and 1 tablespoon milk. Stir in additional milk, 1 teaspoon at a time, make a drizzling consistency.

CHINESE RESTAURANT ALMOND COOKIES

Chinese Restaurant Almond Cookies image

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Provided by Rosina

Categories World Cuisine Recipes Asian Chinese

Time 55m

Yield 48

Number Of Ingredients 8

Ingredients

2 ¾ cups sifted all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 cup lard
1 egg
1 teaspoon almond extract
48 almonds

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 9.9 g, Cholesterol 7.9 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 38.9 mg, Sugar 4.2 g

ITALIAN ALMOND COOKIES II

Italian Almond Cookies II image

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

Provided by MYRAMANI

Categories World Cuisine Recipes European Italian

Time 35m

Yield 72

Number Of Ingredients 6

Ingredients

2 pounds almond paste
1 cup all-purpose flour
8 egg whites
2 cups white sugar
2 cups confectioners' sugar
2 cups sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g

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